Set #7 (Lecture 16 + Textbook PGs 181-189 Study Guide)

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Last updated 3:43 AM on 10/12/26
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303 Terms

1
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Why are taste and smell called chemical senses?

Both senses detect chemicals.

2
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What type of chemicals does taste detect?

Chemicals dissolved in saliva.

3
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What type of chemicals does smell detect?

Chemical molecules in the air.

4
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Why is separating taste from smell difficult in fish?

Chemicals for both senses are dissolved in water.

5
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How do scientists distinguish taste from smell in fish?

By which cranial nerve carries the information.

6
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Which cranial nerve carries smell information?

Cranial nerve 1.

7
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Where does smell information enter the brain?

The rostral part of the brain.

8
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Which major brain division initially receives smell information?

The telencephalon.

9
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Which cranial nerves carry taste information?

Cranial nerves 7, 9, and 10.

10
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Where do cranial nerves 7, 9, and 10 enter compared with cranial nerve 1?

Farther back in the brain.

11
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How are cranial nerves numbered based on brain entry?

From more rostral to more posterior entry points.

12
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How is sensory information through cranial nerve 1 classified in fish?

As smell.

13
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How is sensory information through cranial nerves 7, 9, and 10 classified in fish?

As taste.

14
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What is wrong with the traditional tongue taste map?

Separate tongue regions are not limited to specific tastes.

15
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Where can the five basic tastes be detected on the tongue?

Across all areas of the tongue.

16
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Can some tongue regions contain more receptors for particular tastes?

Yes, receptor concentrations can vary.

17
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Where are taste receptors found besides the tongue?

The roof of the mouth, back of the throat, and upper esophagus.

18
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What are papillae?

Tongue structures that contain taste buds.

19
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How many basic types of papillae were described in lecture?

Three.

20
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What do some papillae look like?

Small mushroom-shaped bumps.

21
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About how many taste buds can fungiform papillae contain according to lecture?

About 1-5.

22
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How many taste buds can other papillae contain?

Hundreds.

23
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Where are taste cells located?

Inside taste buds.

24
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What object did the professor compare a taste bud with?

A garlic clove.

25
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About how many taste cells are found in an average taste bud?

About 100.

26
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What is the taste pore?

The small opening at the top of a taste bud.

27
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What reaches taste cells through the taste pore?

Chemicals dissolved in saliva.

28
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What are microvilli in the taste system?

Small extensions from taste cells into the taste pore.

29
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What do taste-cell microvilli help detect?

Chemicals entering the taste pore.

30
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What do taste cells contact at their lower ends?

Gustatory sensory neurons.

31
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Are taste cells neurons?

No, taste cells are receptor cells.

32
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What neuron-like abilities do taste cells have?

Taste cells can become electrically active and release neurotransmitters.

33
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What do supporting cells do in a taste bud?

Support taste cells similarly to glial cells.

34
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What are basal cells in taste buds?

Stem cells that produce replacement cells.

35
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Why are basal cells important for taste?

Taste cells are continually regenerated.

36
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About how often does lecture say taste cells are replaced?

About every 10 days.

37
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What happens first when a chemical produces taste?

The chemical dissolves in saliva and enters a taste pore.

38
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What happens after a chemical reaches taste-cell microvilli?

The chemical activates a taste cell.

39
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How does an activated taste cell pass information toward the nervous system?

The taste cell communicates with a gustatory sensory neuron.

40
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Where do gustatory sensory-neuron axons travel before joining cranial nerves?

Through sensory ganglia.

41
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How many sensory ganglia were described in the taste pathway?

Three.

42
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Which cranial nerves carry information from the taste sensory ganglia?

Cranial nerves 7, 9, and 10.

43
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Where do taste-related cranial nerves enter the brain?

The medulla.

44
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Which brainstem nucleus receives taste information?

The nucleus of the solitary tract.

45
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Where does primate taste information travel after the nucleus of the solitary tract?

The thalamus.

46
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Where does taste information travel after the thalamus?

The gustatory cortex.

47
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What is the primary taste pathway?

Taste cells, sensory neurons, sensory ganglia, cranial nerves 7/9/10, medulla, solitary tract nucleus, thalamus, gustatory cortex.

48
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Where is the gustatory cortex located according to lecture?

The parietal lobe.

49
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What cortical representation is located near the gustatory cortex?

The face area of the somatosensory cortex.

50
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Does taste processing stop at the gustatory cortex?

No, additional processing occurs in other brain areas.

51
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What are the five basic tastes?

Salty, sour, bitter, umami, and sweet.

52
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Which tastes primarily use ionotropic mechanisms according to lecture?

Salty and sour.

53
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What does an ionotropic taste mechanism involve?

Ion channels.

54
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Which ion is especially important for salty taste?

Sodium.

55
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How can sodium activate a taste cell?

Sodium activates or enters through an ion channel and produces electrical activity.

56
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Does sour use exactly the same mechanism as salty?

No, sour uses a different ion-channel mechanism.

57
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Which tastes primarily use metabotropic mechanisms according to lecture?

Bitter, umami, and sweet.

58
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What type of receptors are involved in metabotropic taste transduction?

G protein-coupled receptors.

59
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What happens after a chemical binds to a metabotropic taste receptor?

A second-messenger process activates the taste cell.

60
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What example did the professor give for bitter taste?

Coffee.

61
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What type of taste is umami?

Savory.

62
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What type of molecules are associated with umami?

Amino acids.

63
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What food additive did the professor associate with umami?

Monosodium glutamate (MSG).

64
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What does recent research suggest about umami transduction?

Umami may use both ionotropic and metabotropic mechanisms.

65
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What possibility did the professor mention for salty and sour transduction?

Undiscovered metabotropic mechanisms may also exist.

66
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What does changing research on taste transduction demonstrate?

Scientific understanding of taste mechanisms is still developing.

67
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What did the jelly bean experiment demonstrate about taste alone?

Taste can identify sweetness without identifying the specific flavor.

68
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What happened when smell was restored during the jelly bean experiment?

The cherry flavor became recognizable.

69
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What does the jelly bean experiment demonstrate about flavor?

Flavor depends on multiple sensory systems.

70
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What is neurogastronomy?

The study of how sensory systems combine to create flavor.

71
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Which three sensory systems did lecture combine to explain flavor?

Taste, smell, and somatosensation.

72
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Why can smell provide much more variety than the five basic tastes?

Humans have hundreds of different olfactory receptor types.

73
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About how many olfactory receptor types do humans have according to lecture?

About 300.

74
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How many different smells can combinations of olfactory receptors distinguish according to lecture?

Millions.

75
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How can a limited number of olfactory receptor types represent many odors?

Different combinations of receptor activation represent different odors.

76
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What is olfaction?

The chemical sense of smell.

77
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What are odorants?

Chemicals perceived as smells.

78
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How do odorants reach the olfactory system?

Odorants enter through the nose or mouth and reach the olfactory epithelium.

79
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What are major functions of olfaction?

Finding desirable food, avoiding dangerous substances, and distinguishing environmental chemicals.

80
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What role may olfaction have played in mammalian evolution?

Olfaction may have contributed to expansion of the mammalian brain.

81
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How does rodent cortical investment in smell compare with human cortical investment?

Rodents devote proportionally more cortical tissue to olfaction.

82
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How many odors can humans detect according to the textbook?

As many as 10,000.

83
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How chemically complex can natural odors be?

Natural odors can contain hundreds of different molecules.

84
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Where is the olfactory epithelium located?

Near the top of the nasal cavity.

85
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What is the olfactory epithelium?

An epithelial sheet containing olfactory neurons and supporting cells.

86
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About how much of the nasal-cavity surface does the olfactory epithelium line?

About half.

87
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What tissue covers the remaining nasal surface?

Respiratory epithelium similar to tissue in the trachea and lungs.

88
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What are other names for olfactory receptor neurons?

Olfactory receptor cells or olfactory sensory neurons.

89
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What type of cells are olfactory receptor neurons?

Bipolar cells.

90
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What is found at the basal end of an olfactory receptor neuron?

A small-diameter, unmyelinated axon.

91
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What is found at the apical end of an olfactory receptor neuron?

A dendrite ending in a knoblike structure.

92
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What extends from the dendritic knob of an olfactory receptor neuron?

Olfactory cilia.

93
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Where do olfactory cilia extend?

Into the mucus covering the olfactory epithelium.

94
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Where are odorant receptors located?

On olfactory cilia.

95
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What two major functions do olfactory cilia perform according to lecture?

Recognize odorants and transduce chemical signals.

96
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What happens to inhaled odor molecules before receptor detection?

Odor molecules dissolve in mucus.

97
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What does sniffing accomplish in olfaction?

Brings more air and odor molecules into the nasal cavity.

98
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What functions does olfactory mucus serve?

Protects cells, allows cilia to contact odorants, and helps control the ionic environment.

99
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What structures produce olfactory mucus?

Bowman's glands.

100
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What is the nasal mucosa?

The mucus layer, olfactory epithelium, receptor neurons, and supporting cells.