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89 Terms

1
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Sodium is the principal electrolyte inside cells.

False. Potassium is the principal intracellular electrolyte.

2
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Iron is the most abundant mineral in the body.

False. Calcium is.

3
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Iron deficiency is the most common nutrient deficiency worldwide.

True.

4
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People with low nutrient intakes are more likely to take supplements than well-nourished people.

False.

5
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Why must people consume water?

The kidneys require a minimum amount of water to remove wastes.

6
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How do caffeinated beverages contribute to water intake?

They contribute water similarly to noncaffeinated beverages.

7
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What is a major function of electrolytes?

Maintaining fluid balance.

8
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Which listed nutrient is a major mineral?

Phosphorus.

9
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Which eating pattern contains the least sodium?

Eating mostly whole, unprocessed foods.

10
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Diuretic use can increase the risk of deficiency of which mineral?

Potassium.

11
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Which food group provides substantial potassium?

Fresh fruits and vegetables.

12
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What is the ongoing process of bone breakdown and rebuilding called?

Remodeling.

13
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Why are older women at increased risk of osteoporosis?

Estrogen levels decrease after menopause.

14
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Which foods are good sources of magnesium?

Legumes, whole grains, and chocolate.

15
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Approximately what percentage of dietary iron is typically absorbed?

10-15%.

16
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Pica is associated with deficiency of which mineral?

Iron.

17
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Which listed food is a source of iodine?

Oysters.

18
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Fluoride helps protect against what?

Dental decay.

19
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What nutrient amounts should a typical vitamin/mineral supplement provide?

Amounts near the Recommended Dietary Allowance (RDA).

20
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Recommended pregnancy weight gain depends on prepregnancy BMI and the number of fetuses.

True.

21
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Pregnancy cravings reliably indicate physiological nutrient needs.

False.

22
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Consuming 400 micrograms of folic acid from supplements or fortified foods, in addition to food folate, helps prevent neural tube defects.

True.

23
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Preeclampsia commonly occurs after 20 weeks of pregnancy and is more common in first pregnancies.

True.

24
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Moderate maternal weight loss during lactation harms breast milk quality.

False.

25
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Prescription medications can enter breast milk and potentially harm an infant.

True, although safety depends on the specific medication.

26
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Breastfed infants should be fed on demand.

True.

27
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Why are carbohydrates important during pregnancy?

They fuel the fetal brain and spare protein for growth.

28
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What can help a pregnant woman who dislikes dairy increase calcium intake?

Calcium-fortified orange juice.

29
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Which nutrients were emphasized in the prenatal supplement question?

Folic acid, iron, and calcium.

30
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Which listed exercise is appropriate during an uncomplicated pregnancy?

Swimming.

31
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What daily caffeine limit was given for pregnancy?

No more than 200 mg.

32
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Why are adolescent pregnancies at increased nutritional risk?

Adolescents are less likely to receive early prenatal care.

33
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For approximately how long is exclusive breastfeeding recommended?

Six months.

34
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How many additional daily calories are recommended during the first six months of lactation?

330 kilocalories.

35
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How can poor maternal nutrition affect breast milk?

Milk quantity may decrease while quality is generally maintained.

36
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What is a common deterrent to breastfeeding?

The difficulty of breastfeeding for working mothers.

37
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When is the ideal time for the first breastfeeding?

As soon as possible after birth.

38
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What should a mother do to help her infant breastfeed successfully?

Hold her breast with her hand behind the areola.

39
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What is the movement of milk toward the nipple when an infant begins nursing called?

The let-down reflex.

40
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What should a breastfeeding mother do during a feeding?

Allow the infant to suckle on the first breast as long as the infant likes.

41
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At age two, healthy children have attained approximately half their adult height.

True.

42
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The AAP supports exclusive breastfeeding for approximately six months, while recognizing that infants may become developmentally ready for complementary foods between four and six months.

True — the expected answer for the wording shown.

43
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The way children eat has little influence on their health in adulthood.

False.

44
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Research shows that excess sugar causes hyperactivity and worsens behavior in children and teens.

False.

45
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Iron RDAs increase at age 12 for both sexes and return to preadolescent values in early adulthood.

False.

46
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Which substance supplies the largest share of energy in breast milk and typical infant formula?

Lipids, or fats.

47
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Which foods are most appropriate to introduce between four and six months, based on the feeding skills described?

Puréed meats and vegetables.

48
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What have studies shown about children's food intake across meals?

If children eat more at one meal, they may eat less at the next.

49
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Providing large quantities of candy, cola, and other concentrated sweets during the growing years can contribute to which listed deficiency?

Iron deficiency.

50
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Compared with well-fed peers, children who skip breakfast may experience what?

Shorter attention spans.

51
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Who strongly influences children's self-concept, weight concerns, and eating practices?

Parents.

52
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How many exposures to a new food may toddlers need before showing increased preference for it?

Five to 10 times — the expected option in this quiz.

53
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What strategy may help a picky child try new foods?

Involve the child in meal planning and grocery shopping.

54
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Children's appetites fluctuate greatly depending on what?

Their current rate of growth.

55
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School lunches are designed to provide approximately what fraction of daily nutritional needs?

One-third.

56
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Which listed nutrient is commonly lacking in teenagers' diets?

Vitamin D.

57
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Why might adolescent females fail to meet their iron needs?

They eat fewer iron-rich foods and consume fewer calories.

58
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Approximately what fraction of adolescents' daily energy intake comes from snacks?

One-fourth.

59
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What should parents stock for teenagers who frequently snack?

Easy-to-grab foods that are nutritious.

60
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Approximately what fraction of adolescents' meals are eaten away from home?

One-third.

61
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An abundant food supply has helped lengthen life expectancy but has also jeopardized further gains.

True.

62
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A diet providing ample carotenoids and vitamins C and E may help delay cataract development.

True.

63
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Adult energy needs generally decline by 15% every decade.

False.

64
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Many older adults do not consume the recommended daily amount of fiber.

True.

65
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Because total body water decreases with age, mild stresses such as hot weather can cause rapid dehydration in older adults.

True.

66
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Which listed factor is the strongest predictor of mobility in later years?

Regular physical activity.

67
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Which was the exception among the listed malnutrition risk factors: tooth loss, multiple medications, age over 80, limited social contact, or dehydration?

Dehydration — the expected exception in this screening-checklist question.

68
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The fastest-growing age group described in the quiz is people older than what age?

85.

69
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Resistance training in adults older than 85 has been shown to do what?

Increase energy expenditure.

70
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Which supplements may help alleviate osteoarthritis pain, although more research is needed?

Glucosamine and chondroitin.

71
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What does sarcopenia refer to?

Loss of muscle mass.

72
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Estimated energy requirements for adults decrease steadily after what age?

19.

73
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Why is protein especially important for older adults?

To support a healthy immune system.

74
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Why should fat intake be moderate in older adults?

Reducing unhealthy fats helps slow the development of atherosclerosis.

75
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Why are older adults at greater risk of vitamin D deficiency than younger people?

Limited exposure to sunlight.

76
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Adequate calcium intake throughout life helps protect against what?

Osteoporosis.

77
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When does iron status in women generally improve?

After menopause.

78
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Compared with older adults living with companions, why may those living alone have greater malnutrition risk?

They are more likely to be depressed.

79
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What is the primary cause of hunger in developed countries?

Lack of money.

80
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What is the largest federal food assistance program?

The Supplemental Nutrition Assistance Program (SNAP).

81
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Water is the most abundant substance in the human body.

True.

82
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Dehydration occurs when fluid intake is greater than fluid loss.

False.

83
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Sodium plays no role in maintaining fluid balance.

False.

84
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How many additional daily calories are needed during the second and third trimesters?

340 kilocalories in the second trimester and 452 in the third trimester.

85
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Protein requirements increase during pregnancy and lactation.

True.

86
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Introducing a variety of nutritious foods during infancy supports healthy growth and development.

True.

87
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Adequate calcium intake during childhood and adolescence supports bone development.

True.

88
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Nutrient-dense foods become increasingly important in later adulthood because calorie needs often decline while nutrient needs remain high.

True.

89
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Older adults may have increased dehydration risk because the sensation of thirst often decreases with age.

True.