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Light-bodied
A wine that feels thin and light on the tongue, similar to water or skimmed milk.

Medium-bodied
A wine with moderate weight on the palate, similar to semi-skimmed milk.

Full-bodied
A heavy, rich, and concentrated wine with a texture similar to full cream.

Smoothness
A soft texture free from harsh edges or rough tannins.

Velvety
luxurious, plush mouthfeel resembling soft velvet fabric.

Silky
A smooth, fine-grained texture that glides effortlessly over the tongue like silk thread.

Rich
A wine with deep, intense flavours and a heavy, concentrated profile.

ABV (Alcohol by Volume)
The percentage of alcohol contained in the wine.

Warming
A pleasant, gentle heat sensation felt in the throat from higher alcohol levels.

Short finish
A sensation where the wine's flavor disappears almost immediately after swallowing.
Long finish
A high-quality characteristic where the wine's flavor stays in the mouth for a significant time after swallowing.

Lingering
An aftertaste that lastіng a long time (Затяжний\тривалий)
