Vegetable and Mushroom Vocabulary

Vocabulary flashcards featuring vegetables, greens, root crops, gourds, and mushroom varieties from the lecture transcript.

Pechay

A leafy green vegetable also referred to as Bok Choy.

Kangkong

A leafy vegetable listed among leaf produce.

Malunggay

A leafy plant product listed under leaves.

Asparagus Leaves

Leafy green plant foliage listed in the transcript.

String Beans

A pod vegetable also referred to as Sitaw.

Sweet Potato

A root vegetable also referred to as Kamote.

Cassava

A root tuber vegetable also referred to as Kamoteng Kahoy.

Yam

A root tuber crop also referred to as Ube.

Taro

A root crop vegetable also referred to as Gabi.

Bottle Gourd

A type of gourd vegetable listed in the transcript.

Sponge Gourd

A type of gourd vegetable listed in the transcript.

Wax Gourd

A type of gourd vegetable listed in the transcript.

Boston Bibb Lettuce

A specific variety of soft-head lettuce.

Radicchio

A leaf chicory vegetable listed in the transcript.

Treviso

A red leafy vegetable variety listed in the transcript.

Napa Cabbage

A type of Chinese cabbage listed in the transcript.

Frisée

A variety of curly endive leafy green.

Belgian Endive

A small leaf vegetable with tightly packed leaves.

Rainbow Chard

A colorful leafy green vegetable variety.

Kohlrabi

A brassica family vegetable listed in the transcript.

Rhubarb

A plant with edible stalks listed in the transcript.

Alfalfa Sprouts

Sprouted seeds of the alfalfa plant listed in the transcript.

Young Fern Shoots

Edible young tender shoots of fern plants.

Button Mushroom

A common edible white mushroom.

Shiitake Mushroom

An edible mushroom variety, listed in fresh and dried forms.

Portobello Mushroom

A mature brown mushroom variety.

Enoki Mushroom

A edible mushroom variety with long, thin white stems.

Chanterelle Mushroom

A wild edible mushroom variety.

Maitake Mushroom

An edible fungus variety listed in the transcript.

Dried Porcini Mushroom

A dehydrated wild mushroom variety listed in the transcript.

King Oyster Mushroom

A large edible mushroom variety in the oyster mushroom family.

Truffle

A subterranean culinary fungus listed in the transcript.