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Flashcard practice deck covering Chapter 1 (The Microbial World), Chapter 2 (Microbial Cell Structure and Function), and Chapter 3 (Microbial Metabolism) from Brock Biology of Microorganisms, 16th Edition.
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Microbiologist who first described bacterial cells as 'wee animalcules' in a 1684 manuscript
Antoni van Leeuwenhoek
Microbiologist who developed the enrichment culture technique to isolate specific microbes based on metabolic traits
Martinus Beijerinck
Researcher who compared rRNA sequences across organisms to generate the tree of life and establish the three-domain system
Carl Woese
Scientist who first demonstrated that certain bacteria obtain energy from inorganic compounds (chemolithotrophy)
Sergei Winogradsky
Author who published the first documented description of microorganisms in the 1665 book Micrographia
Robert Hooke
Solid substrates utilized by Robert Koch to culture bacterial cells in his laboratory
Agar, gelatin, and potatoes
Animal model used by Robert Koch to conclusively prove that Mycobacterium tuberculosis causes tuberculosis
Guinea pigs
The first statement of Koch's postulates
The disease-causing organism must always be present in animals suffering from the disease but not in healthy animals.
Three primary concerns that can prevent the fulfillment of Koch's postulates
Robert Koch's professional training and the specific bacterial disease he studied to develop the germ theory
He was trained as a physician and studied bacteremia caused by Bacillus anthracis.
Taxonomic group of photosynthetic microorganisms primarily responsible for oxygenating Earth
Cyanobacteria
Shift in the leading causes of death in the United States from the early 1900s to present day
In the early 1900s, infectious diseases were the primary cause of death, whereas today nonmicrobial systemic diseases are the leading cause.
Harmful industrial impact of microorganisms rather than a beneficial application
Biofilm formation in fuel tanks, pipes, and drains
Role of active microbial populations in the rumen of ruminant animals
Fermentation of cellulose (main component of plant cell walls) into usable nutrient sources for the animal
Distinction between the fields of bioremediation and biotechnology
Bioremediation uses microorganisms to clean up contaminated environments (e.g., soil contaminated with carcinogens), while biotechnology uses genetically engineered microbes to produce valuable products (e.g., human insulin).
The three domains in the tree of life
Bacteria, Archaea, and Eukarya (Viruses are excluded as they are not a domain).
Fundamental scientific discovery resulting from Frederick Griffith's transformation experiments with Streptococcus pneumoniae
DNA is the molecular basis of heredity.
Reason why rRNA genes are NOT rapidly changing in sequence during phylogenetic analysis
rRNA genes are highly conserved (slowly evolving) because they perform an essential function in protein synthesis present in all cells.
Method responsible for discovering the majority of phyla in domain Bacteria
Sequencing DNA extracted directly from environmental samples
Three true statements highlighting the diversity of life in Archaea, Bacteria, and microbial Eukarya
Historical view of alcohol production prior to Louis Pasteur's work
It was believed to be a purely chemical process rather than one catalyzed by living microorganisms.
Pasteur's experiment demonstrating biological discrimination between optical isomers
Discovery that Aspergillus exclusively metabolizes only one of the two isomeric forms of tartrate.
Viral disease for which Louis Pasteur developed an effective vaccine
Rabies
Principal technical accomplishment of Louis Pasteur's work that was essential to refuting spontaneous generation
Sterilization
Purpose of the swan-necked flask design in Louis Pasteur's spontaneous generation experiments
To allow air to enter while preventing airborne microbes and large debris from contaminating the sterile liquid medium
Cellular process or property that is NOT shared by all living cells
Differentiation (whereas metabolism, evolution, and genetic transcription/translation are universal properties)
Taxis movement relative to chemical or physical gradients
Cells possess the ability to move both toward an attractant gradient and away from a repellent gradient.
Specific taxis used by cyanobacteria to move toward a more hydrated environment
Hydrotaxis
Structural flagellar arrangement responsible for motility in Escherichia coli
Peritrichous flagella
Three structural and operational features that distinguish archaella from bacterial flagella
Interpretation of a capillary tube experiment where most cells move away but a few enter the tube
The chemical acts as a repellent to most cells in the culture, but an attractant to the specific cells that entered the tube.
Chemical nature of bacterial fimbriae and pili
Both structures are composed of proteins.
Bacterial surface structure directly involved in genetic exchange (conjugation)
Pili (or pilus)
Three recognized functions of pili
Cell adhesion, exchange of genetic material (conjugation), and twitching motility (Note: defense by poking holes in other cells is NOT a function).
Three main functions of bacterial capsules or slime layers
Intracellular inclusions hypothesized to orient aquatic bacteria downward toward sediments
Magnetosomes
Basic chemical structure of the cytoplasmic membrane
A phospholipid bilayer with embedded proteins.
Three major functions of the cytoplasmic membrane
Three cellular processes powered by the proton motive force
Key structural difference in lipid linkages between archaeal membranes and bacterial/eukaryotic membranes
Archaeal membranes contain ether-linked lipids, whereas bacterial and eukaryotic membranes contain ester-linked lipids.
Reason why defining active transport as 'movement from high to low concentration' is false
Active transport moves molecules against a concentration gradient (from low concentration to high concentration) and requires energy.
Molecular components constituting peptidoglycan
N-acetylglucosamine, N-acetylmuramic acid, and a few amino acids.
Group of microorganisms containing teichoic acids in their cell walls
Gram-positive bacteria
Group of bacteria possessing an outer membrane containing lipopolysaccharides (LPS)
Gram-negative bacteria
Enzyme that cleaves the β−1,4 glycosidic bonds in peptidoglycan
Lysozyme
Constituents directly involved in peptidoglycan cross-linking in gram-negative bacteria
DAP (diaminopimelic acid) and D-alanine
Defining structural feature of a eukaryotic cell
The nucleus
Cytoskeletal elements constructed from actin monomers
Microfilaments
Location of sterols within eukaryotic cellular architecture
Cell membrane
Reason why stating 'eukaryotic flagella are shorter than prokaryotic flagella' is false
Eukaryotic flagella are typically longer and structurally thicker than prokaryotic flagella.
Three key lines of evidence supporting the endosymbiotic origin of mitochondria and chloroplasts
Specific chemical compound complexed with dipicolinic acid that functions to dehydrate a developing endospore during sporulation
Calcium
Mechanism by which enzymes catalyze chemical reactions
By lowering the activation energy, thereby increasing the rate of the reaction.
Class of organic molecules from which most coenzymes are structurally derived
Vitamins
Roles of glucose and oxygen during aerobic respiration
Glucose serves as the electron donor (oxidized) and oxygen serves as the electron acceptor (reduced).
Classification of an organism that oxidizes hydrogen gas (H_2) for energy and fixes carbon dioxide (CO_2) for carbon
Chemolithoautotroph
Reason why calling the substrate-binding site of an enzyme the 'redox site' is false
The specific site where a substrate binds to an enzyme is called the active site.
Primary energy-rich phosphate compound utilized by cells
ATP
Electron donor in an organism oxidizing H_2 and reducing nitrate (NO_3−) to nitrite (NO_2−)
H_2
Classification of molybdenum in oxidation-reduction reactions
Molybdenum is a metallic cofactor/trace element, not an enzyme.
Energy requirement and thermodynamic classification for a reaction with a positive ΔG0′
Energy is required, and the reaction is endergonic.
Redox couple that provides the greatest amount of energy for a cell
Glucose and O_2
Metabolic pathway converting glucose to pyruvate, and the pathway oxidizing pyruvate to CO_2 in respiration
Glycolysis converts glucose to pyruvate; the citric acid cycle (CAC) oxidizes pyruvate to CO_2.
Energy source and carbon source utilized by photoautotrophs
Light is used as an energy source and CO_2 is used as a carbon source.
Mechanism by which NADH and FADH_2 are reoxidized during respiration
Through the electron transport chain
Key metabolic difference between aerobic vs. anaerobic respiration, and chemolithotrophs vs. chemoorganotrophs
Aerobic and anaerobic respiration use different electron acceptors; chemolithotrophs and chemoorganotrophs use different electron donors.
Reason why anaerobic respiration generates less ATP than aerobic respiration
Oxygen (O_2) has a more positive reduction potential than alternative electron acceptors, yielding a larger electromotive potential.
Carbon unit length and carrier protein required for fatty acid biosynthesis
Two-carbon molecules (acetyl/malonyl units) along with acyl carrier proteins (ACP)
Two central metabolic pathways providing carbon skeletons for amino acid synthesis
Glycolysis and the citric acid cycle (CAC)
Primary biosynthetic function of gluconeogenesis
Synthesis of glucose and other hexose sugars required for cell wall construction
Molecules into which non-nitrogen-fixing bacteria incorporate ammonia for anabolic pathways
Glutamate and glutamine
Two primary products/functions of the pentose phosphate pathway
Production of pentose sugars (for nucleic acids) and NADPH (for reductive biosynthesis)
Major metabolic purpose of fermentation regarding reducing equivalents
To oxidize NADH back to NAD+ so that glycolysis can continue producing ATP.
Mechanism by which ATP is generated during fermentation
Substrate-level phosphorylation
Reason why stating 'fermentation products are limited to lactic acid and carbon dioxide' is false
Fermenting organisms produce a wide variety of metabolic end-products, including ethanol, acetate, butyrate, propionate, and mixed acids.
Types of electron donor and acceptor compounds in fermentation versus respiration
Fermentation uses organic compounds as both electron donors and acceptors (internally balanced); respiration oxidizes electron donors with exogenous electron acceptors.
Reason why fermentation has a significantly lower ATP yield compared to aerobic respiration
Fermentation relies solely on substrate-level phosphorylation, whereas aerobic respiration utilizes oxidative phosphorylation via an electron transport chain and proton motive force.
Distinction between fermentation and anaerobic respiration regarding electron transport chains and electron acceptors
Fermentation is NOT a form of anaerobic respiration; fermentation uses organic compounds internally without an electron transport chain, whereas anaerobic respiration requires an electron transport chain and exogenous non-oxygen terminal electron acceptors.