nutri sci - 2

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Last updated 10:53 PM on 3/9/25
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61 Terms

1
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What are vitamins?
Organic compounds (C, H, N, O, S, P) found in small quantities in the diet, essential for basic functions.
2
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What are the fat-soluble vitamins?
A, D, E, and K.
3
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How are fat-soluble vitamins absorbed and transported?
Similar to that of fat.
4
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Where can fat-soluble vitamins be stored?
Mainly in the liver and adipose tissue.
5
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What is the risk of high doses of fat-soluble vitamins?
They can be toxic.
6
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What is vitamin E known for?
It is an antioxidant.
7
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What is the most relevant form of vitamin E?
Alpha-tocopherol.
8
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How is vitamin E absorbed?
Absorbed with fats, incorporated into chylomicrons for circulation.
9
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Where is vitamin E processed?
In the liver.
10
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How is vitamin E excreted?
Via bile, feces, and urine after being processed in the liver.
11
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What is the recommended dietary allowance (RDA) for vitamin E?
15 mg/day.
12
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What is the upper limit for vitamin E intake?
Around 1000 mg/day.
13
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What are the symptoms of vitamin E deficiency?
Retinopathy, peripheral neuropathy, ataxia, and lower immune function.
14
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Which foods are high in vitamin E?
Especially vegetable oils.
15
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What can destroy vitamin E?
Heat and oxidation.
16
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What is vitamin A classified as?
A family of compounds known as retinoids.
17
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What are the functions of vitamin A?
Light absorbing pigment in the eye and regulation of gene expression.
18
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What is the active form of vitamin A?
Retinoic acid.
19
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In what food sources is pre-formed vitamin A found?
Animal products, liver, dairy products, eggs, fish, and fortified foods.
20
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What are carotenoids?
Plant pigments found in many fruits and vegetables that can be converted into Vitamin A.
21
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What is beta-carotene?
A source of provitamin A that requires the enzyme BCO1 for conversion into Vitamin A.
22
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What is the absorption efficiency of retinol and beta-carotene in the small intestine?
70-90% for retinol and lower for carotenoids.
23
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What factors enhance the absorption of carotenoids?
Processing, such as cooking, can increase absorption.
24
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What is the RDA for vitamin A for men and women?
900 µg RAE for men, 700 µg RAE for women.
25
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What is the upper limit for vitamin A intake?
3000 µg.
26
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What is a common deficiency symptom of vitamin A?
Night blindness and xerophthalmia.
27
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What is the main function of vitamin K?
Primarily blood clotting.
28
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How does vitamin K participate in bone health?
It is essential for the activation of proteins that participate in bone calcification.
29
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What impact does warfarin have on vitamin K?
It interferes with the recycling of Vitamin K.
30
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How is vitamin K absorbed?
In the small intestine, requiring fat/bile acids.
31
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What is the RDA for vitamin K in men and women?
120 µg for men, 90 µg for women.
32
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What food sources are high in vitamin K?
Green leafy vegetables.
33
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What is the definition of vitamin D?
A fat-soluble vitamin important for maintaining calcium and phosphorus levels in the body.
34
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What are the main food sources of vitamin D?
Liver, beef, veal, eggs, and fortified foods.
35
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How is vitamin D absorbed?
About 50% efficiently in the distal ileum of the small intestine.
36
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What role does sunlight play in vitamin D?
It synthesizes the majority of vitamin D from sun exposure.
37
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What is the active form of vitamin D?
1,25-(OH)2D3 (calcitriol).
38
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What regulates vitamin D metabolism?
Negative feedback on its own breakdown.
39
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What deficiency disease is associated with vitamin D?
Osteomalacia in adults and rickets in children.
40
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What is the upper limit of vitamin D intake?
4000 IU.
41
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What is the principle of extracellular fluid (ECF)?
ECF accounts for ⅓ of body water.
42
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What role does sodium play in fluid balance?
It's critically important for regulating body water and electrolyte balance.
43
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What is the major ECF cation?
Sodium (Na+).
44
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What are the two types of water loss in the body?
Insensible and sensible water loss.
45
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How much water intake is recommended per kcal expended?
About 1 mL of water per kcal expended.
46
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What hormone regulates water reabsorption?
Antidiuretic hormone (ADH).
47
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What triggers the release of renin?
Decreased blood pressure.
48
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What is the consequence of sodium deficiency?
Symptoms include muscle cramps, mental apathy, and loss of appetite.
49
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What can acute sodium toxicity lead to?
Edema and hypertension.
50
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What role does potassium play in the body?
It is a principal cation inside cells, critical for fluid balance, nerve, and muscle function.
51
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What are the dietary requirements for potassium?
Minimum 2000 mg/day.
52
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What is hypokalemia?
Low blood potassium levels.
53
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What can cause hyperkalemia?
Overuse of potassium supplements.
54
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What is the structure of the nephron?
The functional unit of the kidney.
55
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What is the main function of the glomerulus?
Site of plasma filtration into the renal tubules.
56
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What is the role of hormonal control in kidney function?
Regulates water and electrolyte balance.
57
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What does the term 'excretion' refer to in kidney function?
Removal of final urine to the bladder.
58
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What triggers the thirst sensation?
Excessive loss of body water leading to increased ECF osmolarity.
59
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What can result from water intoxication?
Swelling of brain cells causing nausea, headache, and possibly coma.
60
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What is the typical response to increased ECF osmolarity?
Strong desire to drink water.
61
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What does ACE inhibitors do?
They lower blood pressure by inhibiting conversion of angiotensin 1 to angiotensin 2.