ANSC 212 - lec 2

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Last updated 4:03 AM on 9/29/26
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66 Terms

1
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What does muscle consist of

Protein and water

2
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What % of muscle is water

70%

3
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What part of the carcass is lean

Muscle

4
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Is muscle more or less energy dense than fat

Less

5
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Why is lean tissue relatively cheap to deposit compared to fat

Fat tissue has little water causing it to be more difficult to deposit compared to lean tissue which is mostly water and protein

6
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What is the pathway of energy (energy partitioning)

Gross energy, digestible energy, metabolizable energy, net energy

7
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How is gross energy lost

Fecal energy

8
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How is digestible energy lost

Urine and methane (produced from rumen)

9
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How is metabolizable energy lost

Loss in heat increment

10
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What is heat increment

Production of heat during digestion

11
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What does net energy become used for

Maintenance and production

12
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What are the three types of muscle tissue

skeletal, smooth, cardiac

13
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How are skeletal muscles characterized

They are striated (cross striations) and voluntarily controlled

14
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What are the proteins that skeletal muscle striations are caused by

Actin (thin) and myosin (thick)

15
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Do filaments shorten during contraction?

No, they slide past each other.

16
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What are some functions of skeletal muscles

Movement, body temp, posture, joint stabilization, provide power for movement of body parts

17
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What do extensor muscles do

increase angle between members of a limb (straightening elbow)

18
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What do flexor muscles do

decrease the angle between two bones on two sides of joint (bending knee)

19
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What do abductor muscles do

move limb away from body (lifting leg away from body)

20
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What do adductor muscles do

Cause part to move towards body plane (brings legs together and rotates them inwards)

21
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What are the 4 different quality grades of youthful beef cattle

A, AA, AAA, B1-4

22
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What are 2 different quality grades of mature beef cattle

D1-4 or E

23
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What are the 4 factors considered in beef yield

External fat depth, ribeye area, hot carcass weight, estimate of kidney, heart, pelvic fat

24
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What does KPH stand for in yield grading?

kidney, pelvic, and heart fat

25
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What are the 5 factors of carcass quality segregation

Age, sex, fat, muscle, meat

26
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What factor affects meat colour

Stress can cause meat to turn darker

27
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What makes up smooth muscle

Spindle shaped cells containing a single nucleus

28
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What does smooth muscle surround

Hollow internal structures like GIT, blood vessels, organs etc

29
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What classifies smooth muscles

Contracts slowly and less strength than other two, increased stretch compared to other two, involuntary but autonomic control

30
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Is cardiac muscle voluntary or involuntary?

involuntary but autonomic control

31
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What does the circulatory system consist of

Heart, arteries, capillaries, veins, and lymphatic system

32
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What does the lymphatic system consist of

Lymph, lymphatic vessels, lymph nodes, spleen, thymus, tonsils, bone marrow

33
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What organ is part of both immune and lymphatic system

Spleen

34
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What is the function of circulatory system

Transport nutrients and waste products, gases, water, and hormones, also distributes heat

35
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route of pulmonary circulation

Deoxygenated blood thru pulmonary artery to lungs, oxygenated in capillaries, brought back to heart thru pulmonary vein

36
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Route of systemic circulation

Oxygenated blood thru aorta to body tissues, capillaries allow for crossover or nutrients and vena cava carries blood back to heart

37
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Do arteries or veins have valves

Only veins, since they are low pressure and need to prevent backflow when traveling back to heart

38
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What is the difference between bovine hearts and poultry hearts

Poultry have the aorta arching to the right side due to developmental changes during cell division

39
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What are the atria

receiving chambers of the heart

40
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What are the ventricles

Pumping chambers of the heart

41
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Where does the blood collected from the body go

Right atrium

42
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Where does the blood from the head and shoulders go

Cranial vena cava

43
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Where does the blood from the lower regions come from

Caudal vena cava

44
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What does blood carry

Nutrients and waste products, oxygen from lungs to tissues, hormones from endocrine glands to other organs

45
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What does blood transporth

Heat from tissues to body surface

46
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What does blood contain

Buffers such as bicarbonate to maintain pH

47
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What are some other functions of blood

Osmotic control (concentration gradient), clotting, disease control

48
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Where are RBCs formed?

Red bone marrow

49
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What do rbcs contain

hemoglobin

50
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What mammal is most susceptible to nitrate poisoning

Cattle

51
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Where are leukocytes formed

Red bone marrow and lymph glands

52
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Which leukocytes are considered granulocytes

Basophils, neutrophils, eiosinophils

53
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What are the other two leukocytes

Lymphocytes and monocytes

54
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What are the functions of neutrophils and monocytes

Attach to sites of infection, ingest bacteria vis phagocytosis and destroy them

55
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What is the function of eiosinophils

Control allergic and parasitic infection

56
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Role of basophils

allergic and inflammatory response

57
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Role of lymphocytes

Mediate immune response

58
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What are the two types of lymphocytes and their differences

T lymphocytes: cellular immunity (does NOT depend on antibodies)

B lymphocytes: humoral immunity (antigen specific antibodies) maternal antibodies

59
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What is the somatic cell count in milk

Check WBC's present in milk, index for health and milk quality

60
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What is the point of differential wbc count

Measure % of each type of wbc

Stress increases # of neutrophils relative to lymphocytes

Eosinophils increase w/ parasites

61
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What chemical do platelets release that is necessary for clotting

Fibrinogen

62
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What is plasma made up of 9

90% water 10% solids

63
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What is the 10% of solids in plasma made up of

Inorganic salts

Antibodies

Hormones

Vitamins

Enzymes

Glucose

Fats

Proteins

64
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What is plasma vs what is serum

Plasma: liquid remaining when clotting prevented

Serum: liquid remaining after blood has clotted

65
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What is a cow body temperature supposed to be

39 degrees Celsius

66
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What are the two largest differences in the poultry respiratory system compared to say cattle

Poultry have parabronchi instead of alveoli for gas exchange as well as the absence of a diaphragm and presence of 4 air sacs