Carbohydrates

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Last updated 2:43 PM on 3/7/25
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23 Terms

1
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What is the empirical formula commonly associated with carbohydrates?

[CH2O]n.

2
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What are the basic building blocks of carbohydrates?

Monosaccharides.

3
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What does the term 'aldose' refer to in carbohydrates?

Monosaccharides with an aldehyde functional group.

4
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What do we call monosaccharides that contain a ketone group?

Ketoses.

5
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How many carbon atoms do tetroses have?

Four.

6
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What is an enantiomer?

Isomers that are exact mirror images of each other.

7
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What do the designators D- and L- refer to in carbohydrate chemistry?

They are used to denote the configuration of carbohydrate enantiomers.

8
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What is a racemic mixture?

A mixture of equal amounts of two enantiomers.

9
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What is the difference between configurations and conformations?

Configurations refer to the 3-dimensional arrangements of substituent groups, while conformations are different spatial arrangements resulting from free rotation about carbon-carbon single bonds.

10
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What is an epimer?

Monosaccharides that differ in stereochemistry at only one chiral carbon.

11
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How many isomers does a monosaccharide with N centers of asymmetry have?

2^N isomers.

12
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What are the four D-isomers of aldopentoses?

They refer to the various configurations of aldopentoses, each differing at chiral centers.

13
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What is mutarotation?

The process of interconversion of α- and β-anomers with the open chain form of a monosaccharide.

14
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What is the outcome when an aldehyde group reacts with an alcohol group in the same molecule?

The formation of a hemiacetal.

15
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What differentiates reducing sugars from non-reducing sugars?

Reducing sugars can undergo mutarotation and produce an aldehyde, while non-reducing sugars cannot.

16
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What type of linkage connects monosaccharide units in disaccharides?

Glycosidic bonds.

17
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What type of glycosidic bond is found in maltose?

An α-1,4-glycosidic bond.

18
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What structural feature differentiates cellulose from glycogen?

Cellulose contains β-1,4 linkages, while glycogen contains α-1,4 and α-1,6 linkages.

19
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What distinguishes amino sugars from regular sugars?

An amino group substitutes for one hydroxyl group.

20
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Which sugars are components of RNA and DNA?

Ribose and deoxy-ribose.

21
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Why are human blood types defined by carbohydrate structures?

Because A, B, and O antigens are carbohydrate structures found on cell surfaces.

22
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What role do phosphorylated sugars play in cellular processes?

They function as intermediates in biochemical pathways.

23
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What is the significance of not being able to have mutarotation in methylated sugars?

Methylated sugars lock the cyclic forms into either α- or β-anomer, preventing interconversion.