Microbiology final lab practical

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52 Terms

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carbohydrate fermentation: sugar

1. lactose

2. dextrose

3. sucrose

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carbohydrate fermentation: pH indicator

phenol red

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carbohydrate fermentation: durham tube

used to measure gas collection

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carbohydrate fermentation: interpreting results

+ test:

yellow = + acid; no gas (+A)

yellow + gas = acid & gas (+AG)

- test:

red = neutral + cannot produce gas (-)

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Triple iron sugar agar slant

dextrose - 0.1%

lactose - 1%

sucrose 1%

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Triple iron sugar agar slant: indicator

phenol red

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Triple iron sugar agar slant process

streak slant & stab butt

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Triple iron sugar agar slant: interpreting results

red butt & slant = -

yellow butt & red slant = + for glucose only

yellow butt & yellow slant = + for lactose/sucrose

black = produces H2S

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Oxidase

1. to determine if organism produces cytochrome oxidase

2. uses TSA plate

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Oxidase test

add 2-3 drops of p-amino

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Oxidase: interpreting results

maroon/purple after 30 sec = +

no change after 30 sec = -

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Indole

to determine if an organism produces tryptophanase

tryptophane = indole + pyruvic acid

media: SIM

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indole: test

add 5 drops of kovac's (reacts with indole)

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indole: interpreting results

red ring on top = +

no change = -

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methyl red

does organism convert glucose to mixed acids

(lactic, formic, acetic)

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methyl red: indicator

methyl red

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methyl red: media

MRVP broth

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methyl red: test

add 5 drops of methyl red

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methyl red: interpreting results

cherry red = + (ferments acid)

no change/orange = -

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nitrate reduction

to nitrite using nitrate broth

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nitrate reduction: test

add 5 drops of nitrate A --> mix

add 5 drops of nitrate B

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nitrate reduction: interpreting results

red = + NO2

no change = add pinch of zinc

if tube turns red = - for reduction

if tube does not change = super reducer --> NH3

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vogues proskaur

does organism convert glucose to non-acid products

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vogues proskaur: test

1. add VPA = alpha mapthol

2. add VPB = KOH

3. let sit for 30 minutes

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vogues proskaur: interpreting results

red after 30 mins = +

no change = -

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citrate

does organism produce enzymes citrate and citrate permease

use citrate for carbon

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citrate: indicator

bromthymol blue - look for alkalinity

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citrate: interpreting results

has both enzymes; blue = +

green = -

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urease

urea-uses urease-> CO2 + NH3 + H20

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urease: indicator

phenol red; higher pH = pink

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urease: media

urease broth

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urease: interpreting results

yellow = acid

pink = base

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H2S production

does organism have cysteine desulferase

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H2S production: indicator

FeS = will form a black precipitare

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H2S production: media

SIM tube

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catalase

H2O2 --> H2O + O2

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catalase: interpreting results

aerobic = +

facultative = will look negative but produce delayed bubbles

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carbohydrate fermentation: will turn dextrose, lactose, & sucrose yellow

Escherichia coli

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TSI-A yellow butt & red streak

Proteus vulgaris

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TSI-A red butt & streak

Pseudomonas aeroginoas

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TSI-A yellow butt & streak

Escherichia coli

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oxidase: produces cytochrome oxidase

Pseudomonas aeroginosa

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indole: will form red ring at top

Proteus vulgaris

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methyl red: will form mixed acids

Proteus vulgaris

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voges proskaur: will form non-acid products

Bacillus cereus

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will produce H2S

Proteus vulgaris

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Citrate: will turn blue

Pseudomonas aeroginosa

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Urease: will use urease

Proteus vulgaris

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Catalase: produces bubbles/aerobe

Proteus vulgaris

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moist heat mode of action

destroys proteins = denatures enzymes

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moist heat methods

1. boiling

2. autoclaving: 15 minutes of steam under pressure

3. pasteurization: low heat to kill organisms but not to destroy quality

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May survive moist heat if organism

has a spore