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Vocabulary flashcards reviewing cellular signaling modalities and carbohydrate structures, enzymes, and transport mechanisms for medical review.
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Autocrine signaling
A cellular signaling pathway in which a cell releases a signal that acts directly on the same cell.
Paracrine signaling
A local signaling mechanism where a signal acts on nearby target cells, such as nitric oxide or cytokines.
Endocrine signaling
A long-distance signaling method where hormones enter the bloodstream to act on distant target cells.
Synaptic signaling
A signaling mechanism where a neuron releases a neurotransmitter across a synapse to a nearby target cell.
Juxtacrine signaling
A form of communication between adjacent cells achieved through direct membrane contact.
Gap junction
A channel directly connecting the cytoplasm of neighboring cells that allows ions and small molecules to pass through.
Intracrine signaling
A signal that acts within the specific cell that produces it.
Monosaccharide
A single sugar unit that cannot be hydrolyzed into a simpler carbohydrate.
Glucose
A key monosaccharide serving as a major cellular fuel, particularly essential for brain and red blood cell metabolism.
Galactose
A monosaccharide derived from lactose that enters glucose-related metabolic pathways.
Fructose
A monosaccharide found naturally in fruit, honey, and sucrose.
Disaccharide
A carbohydrate formed by two monosaccharides joined together by a glycosidic bond.
Sucrose
A major dietary disaccharide composed of glucose and fructose.
Lactose
A major dietary disaccharide composed of glucose and galactose.
Maltose
A major dietary disaccharide composed of two glucose molecules.
Trehalose
A disaccharide composed of two glucose molecules linked by an α,α-1,1 bond.
Sucrase
A brush-border enzyme that digests sucrose into glucose and fructose.
Lactase
A brush-border enzyme that digests lactose into glucose and galactose.
Maltase
A brush-border enzyme that digests maltose into two glucose molecules.
Trehalase
A brush-border enzyme that digests trehalose into two glucose molecules.
Salivary amylase
An enzyme that initiates the digestion of starch into smaller carbohydrates like maltose and oligosaccharides.
Pancreatic amylase
An enzyme that digests starch and related α-1,4 linked carbohydrates in the small intestine.
Isomaltase
An enzyme that cleaves α-1,6 linked bonds in limit dextrins to aid in the release of glucose.
SGLT1
A sodium-dependent cotransporter on the small-intestinal brush border that absorbs glucose and galactose.
GLUT5
A transporter on the intestinal apical membrane responsible for absorbing fructose.
Essential Amino Acids
HILK MFT WV (Histidine, Isoleucine, Leucine, Lysine, Methodically, Phylelalaline finepine, Proline, Tryptophan, Valine)
Formula of Monosaccharide/Glucose
C6H12O6
Polysaccharide forms ingested from diet
Meat = Direct Glycogen
Plants = Cellulose and Starch
Also your body can make glycogen from glucose (whether straight glucose or GF converted to glucose)
Note: Glycogen is a Polysaccharide
Primary example of Saturated Fatty Acid, Mono and Poly:
Palmitic Acid
Oleic Acid
Linoleic Acid
Can Fatty Acids be stored?
No, so convert them to trigs
Pnemonic for enzyme regulation
ACE
Allosteric = the conditions/triggers that lower or inhibit enzymes eg the non competetive inhibitors
C=Covalent, phosphates and methyl groups that activate or inactivate enzymes
E = Enzyme itself ie the pro-enzymes and zymogens that need cleaving first to be activated (eg pepsinogen into pepsin via HCl)
Pnemonic for types of Catalysis
CASPE
Covalency via forming Covalent bonds and holding the substrate's electrons in place
Acid/Base via moving hydrogen around
SP = Space or Physical via physically moving the substrate to a better posotion
E = electrostatic via a Metal
Pnemonic for Types of Enzymes
HOLLIT
Hydroxylase eg Lipase Pepsin Amylase
Oxidoreductase (either oxidase or dehydrogenase are good examples)
Lyase eg Synthase
Ligase eg Synthetase
Isomerase
Transferase eg methyl or phosphate group
Atoms that make 99% of the Human Body
PONCCH
Phosphate, Oxygen, Nitrogen, Carbon, Calcium, Hydrogen
3 Fluid compartments of the body, how much of the body is Water, and percent between the three compartments?
Plasma inside the blood vessels, ICF in the cells, Interstitial between the cells and blood vessels
60% of the human body is water
2/3 of the body fluid is ICF, 1/3 is the ECF. 75% of thee ECF is interstitial, 25% is the plasma.%
When you drink water, which compartments does the water go first?
First plasma, then Interstitial, then ICF, then interstitial then plasma to be urinated
Osmolality of everything in the fluid
0.3 = very stable and not that chaotic
Functions of the Glycocalyx
Cell to cell communication, immune function, acting as receptors
Roles of the ECM
Regulates 1. Cell dynamic behaviour 2. Intercellular Communciation
Provide Chemocal and Structural support
separates/segregates tissues from one other
PNEMONIC for present things in the ECM
HELP For C
Hyaluronic Acid
Elastin
Laminin
Proteoglycans
Fibronectin
Collagen
Pnemonic for HIGH bioavailable Minerals
C FINK Chloride fluoride iodine Sodium potassium
Pnemonic for low bioavailable minerals:
MIFEC Z
Most common radical?
Lipiperoxiradical
Two pro-collagens that are Hydroxylateed by vitamin C to become collagen for connective tissue
Proline and Lysine
Anti oxidants that AREN'T Vit C, E and Mineral Selenium
Alpha lipoic acid, cocutene, beta carotenes
5 Steps of Signal Transduction
Ligand release afterr stimulus
Ligand binds to receptor making ligand receptor complex
Receptor causes creation of secondary messenger
Secondary messenger makes effector do its thing
effector terminates the process
Categories of Cell to Cell Communication
Direct cell to cell contact
Autocrine
Paracrine aka Local between nearby cells
Endocrine aka far away eg the Pituitary and signals that are receptor-specific
Neural ie between neurons, the neural junction and neurotransmitters