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-Aromatic conc compound of plant(vegetable) origin that rapidly evaporates when exposed to air at ordinary room temp
or
-complex mixtures consisting of volatile principles contained in plants, which may be modified during preparation
- they are also known as essential oils.
What is the origin and usual location of official volatile oils in plants and exception
-vegetable origin and normally
-pre-exist in plants, stored in specialized secretory tissues such as oil cells in Citrus peels and oil ducts in umbelliferous fruits
.
Oil of bitter almond and mustard oil, which is formed through the hydrolysis of glycosides rather than existing as a preformed volatile oil in the plant.
protection against predators and attract pollinators.
Plant Family | Secretory Structure |
|---|---|
Zingiberaceae | Oil cells |
Lamiaceae | Glandular trichomes |
Myrtaceae | Secretory cavities |
Rutaceae | Secretory cavities |
Apiaceae | Secretory canals |
Asteraceae | Secretory canals |
What are the main physical properties of volatile oils
-They are almost entirely volatile without decomposition;
.
-Most have a density below 1 g/mL, except cinnamon and clove oils, which are heavier
.
-they are soluble non -polar organic solvents ie: ether, chloroform and alcohol but only slightly soluble in water
.
-Oxidize and resinify on exposure to air causing their colour to become darker and their odour to change slightly
Classes of volatile oils based on biosynthetic origin
i. Terpene derivatives
.
ii. Aromatic compounds
.
iii. Miscellaneous Origin
terpenes or terpenoid
-terpenes or terpenoid
.
Terpenes are hydrocarbons and terpenoids are terpene derivatives containing an additional functional group
Features of terpenes and terpenoids
-Terpenes, or terpenoids, are the largest group of secondary products (metabolites)
.
-formed from acetyl CoA or glycolytic intermediates
.
-Monoterpenes and sesquiterpenes are commonly present in volatile oils because of their relatively low molecular weights (Terpenoids)
.
-Terpenoids may occur as oxygenated derivatives, e.g. alcohols, aldehydes, ketones, phenols, oxides & esters
responsible for the odour; they are slightly soluble in water and more soluble in alcohol, accounting for the characteristic odour and taste of rose water and orange water.
What is the general chemical composition of volatile oils?
They are complex mixtures of
-hydrocarbons and oxygenated compounds
.
-monoterpenes(2 isoprene units)
.
-sesquiterpenes (3 isoprene)
.
-phenylpropane derivatives.
How are terpenes classified according to their number of carbon atoms and isoprene units?
-Made up of 5 C isoprene units
-Monoterpenes: 10 carbons (2 isoprene units);
.
-sesquiterpenes: 15 carbons (3 units);
.
-diterpenes: 20 carbons (4 units);
.
- triterpenes: 30 carbons;( 6 units)
.
-tetraterpenes: 40 carbons;(8)
.
larger compounds include polyterpenoids.
EXAMPLES OF VOLATILE OILS (TERPENES)
- LIMONENE
.
-MENTHOL
.
-BORNEOL
.
-SESQUITERPENES
TABLE
Compound / Class | Structural & Functional Classification | Occurrence / Source | Key Uses & Applications |
i. Limonene | • Structural: Monocyclic terpene • Functional: Unsaturated hydrocarbon | Citrus fruit peels and other plants | • Medical/Health: Promote weight loss, prevent/treat cancer, treat bronchitis. • Food & Pharma: Flavoring in foods/beverages/gum; skin-penetration enhancer in medicinal ointments/creams. • Manufacturing: Fragrance, cleaner/solvent, ingredient in water-free hand cleansers. |
ii. Menthol | • Structural: Monocyclic with a hydroxyl group • Functional: Alcohol | Peppermint oil (Mentha piperita) | • Topical/Therapeutic: Ointments and pain balms (cooling effect at low concentrations). • Oral & Respiratory: Oral hygiene, lozenges, and syrups. • Antimicrobial: Increases shelf life of edible substances. • Cosmetics: Colognes, deodorants, soaps. • Peppermint Oil Uses: IBS, indigestion, heartburn, nausea, vomiting, morning sickness, GI/bile duct cramps, diarrhea, small intestine bacterial overgrowth, gas, colds, coughs, mouth/throat inflammation, sinus/respiratory infections, liver/gallbladder problems, and mosquito repellent. |
iii. Borneol (Cinnamon Oil context) | • Functional Classification: (Not explicitly categorized in notes, sourced via cinnamon bark oi) | Cinnamon bark | • Manufacturing: Small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, pharmaceuticals, and cosmetics. • Foods: Spice and flavoring agent in beverages. • Medicinal/Traditional: GI upset, diarrhea, gas, appetite stimulation, bacterial/parasitic infections, menstrual cramps, cold/flu, and topical application for premature ejaculation (multi-ingredient prep). |
iv. Sesquiterpenes | • Contains 3 isoprene units • Acyclic: e.g., Farnesol • Monocyclic: e.g., Bisabolol • Bicyclic: e.g., Chamazulene (Chamomile) | Chamomile oil (Chamazulene) | • Topical: Skin and mucous membrane inflammations and skin diseases • Respiratory/Inhalation: Respiratory tract inflammations or irritations. • Baths/Irrigation: • Internal: GI spasms and inflammatory diseases (note: clinical trial support is limited). • General: Anti-inflammatory agent. |
B. Aromatic Compounds (Phenols & Phenol Esters) | • Many are phenols or phenol esters • Example: Vanillin | Natural aromatic sources | • Pharmacological: -- -Anticonvulsants (prevent/reduce seizures), -antimutagenic agents: reduce the frequency of mutations -antioxidants (retard oxidation and counteract damage in animal tissues). • Industry: Flavoring agent in the food industry. |
4 Main types of volatile oils(table docs)
Concretes, pomades, resinoids and absolutes. (CRAP)
Extract Type | Source Material | Extraction Method & Process | Composition & Examples | Key Characteristics & Uses |
Concretes | Raw materials of vegetable origin (bark, flowers, leaves, roots, etc.) | Extracted using hydrocarbon (HC) solvents instead of distillation or expression. Necessary when essential oils are adversely affected by heat/steam (e.g., jasmine). | • ~50% wax and 50% essential oil (e.g., jasmine) • Ylang ylang concrete volatile contains 80% essential oil and 20% wax. | • Produces a more true-to-nature fragrance. • More stable and concentrated than pure essential oils. |
Pomades | Flowers containing volatile oils | Enfleurage (hot or cold): Fresh cut flowers are laid individually on a glass plate coated with odorless fat (chassis) until saturated. The fat is renewed with fresh flowers, and the fragrance-saturated fat (pomade) may be treated with alcohol to extract the oil. | Produced from flowers to capture volatile oils so perfume can be made long after they are cut. | Enables the extraction of delicate floral oils that cannot withstand harsher processing methods. |
Resinoids | Natural resinous material (dried material) | Extracted with a non-aqueous solvent, such as petroleum ether or hexane. | Examples: • Balsams: Peru balsam or benzoin • Resins: Amber or mastic • Oleoresin: Copaiba balsam and turpentine • Oleogum resins: Frankincense and myrrh | • Viscous liquids, semi-solid, or solid. • Usually a homogeneous mass of non-crystalline character. • Used in perfumery as fixatives to prolong a fragrance's effect. |
Absolutes | Derived from a concrete, pomade, or resinoid | Alcoholic extraction (which may be repeated). The ethanol solution is cooled & filtered to eliminate waxes, and the ethanol is removed by distillation. | Obtained from intermediate aromatic extracts (concretes, pomades, or resinoids). | Usually highly concentrated viscous liquids. |
What is steam distillation, and what are its three methods described in the lecture?
Steam distillation is a method of obtaining essential oils using steam
.
-simple steam distillation
.
- saturated steam distillation
.
-hydrodiffusion.
How is simple steam distillation performed, and how is the volatile oil separated?
Plant material is immersed directly in water in a still and brought to a boil
.
- the heterogeneous vapours are condensed on a cold surface
.
- and the oil separates from the water based on differences in density and immiscibility.
How does saturated steam distillation differ from simple steam distillation, and what are its advantages?
The plant material does not come into direct contact with water; steam is injected through plant material placed on perforated trays
.
. Advantages include
-reduced alteration of oil constituents
.
- shorter processing time
.
- energy conservation
.
-suitability for automated operation
What is hydrodiffusion, and what are its main advantages?
Pulses of steam are passed through plant material from top to bottom at very low pressure
.
Advt:
-high-quality product
.
-saves time and energy.
Solvent extraction( PRODUCTION OF
CONCRETES & RESINOIDS)
-Cut the plant material into small pieces
bruising the fresh, wilted or semi-desiccated organs, chopping herbaceous drugs, pounding roots & rhizomes or turning wood into chips or shavings
.
-Mix plant material with solvent to dissolve desired constituents
.
-filter to separate liquid extract from solid plant residue
.
-evaporate solvent leaving extracted compound
selection of solvent
-stability
.
- (chemical inertness) and safety.
.
-compatibility (being a good solvent for the specific constituents)
.
-Boiling point should not be so high that the solvent can be completely eliminated; nor too low, to limit losses & control cost
.
-Solvents most used are – petroleum ether, hexane, propane & liquid butane
Main disadvantages
-Lack of selectivity(compatibility) many lipophilic substances may end up in the concretes & render further purification necessary
.
- The toxicity of solvents → leads to the restrictive regulations regarding their use
.
- Residues in the final product
Explain production of volatile oils using fats and oils
-takes advantage of the liposolubility of the fragrant components of plants in fats
.
-Enfleurage”– the plant material is placed in contact with the surface of the fat.
- diffusion of fragrant compounds into fat at room temperature9cold diffusion)
- Immersing plant material in melted fat using heat (hot enfleurage)
.
-final product is known as a floral pomade
PNEUMATIC METHOD (USING OILS & FATS)
-passage of a current of hot air through the flowers
-air then saturated with suspended volatile oil
-passed through a spray of melted fat in which the volatile oil is absorbed.
How does supercritical gas extraction work, and which gas is mainly used?
Beyond its critical point, a fluid has the density of a liquid(can dissolve substances) and viscosity of a gas(easy flow) therefore a supercritical liquid, allowing it to diffuse through solids and act as a solvent; carbon dioxide is the main gas used.
What are the advantages and disadvantages of supercritical carbon dioxide extraction?
Advantages: non-toxic, non-flammable, chemically inert, selective, inexpensive, readily available, easy to eliminate and capable of producing extracts close to the natural composition.
.
-Disadvantage: high initial investment and technical constraints.
USES of SUPERCRITICAL GASSES method
-developed to decaffeinate coffees; remove nicotine from tobacco
-Prepare spice extracts (ginger, paprika
- Plant oils
- Specific flavours (black tea, oak wood)
TREATMENTS OF THE OILS
decolourize, neutralize or rectify the oils obtained.
.
-Steam jet under vacuum
Allows for the elimination of smelly or irritating desired “profile”. ii. products, and to obtain a final product of desired profile
.
-permits a good separation of the essential oil from non-volatile lipophilic compounds.
Which environmental and cultivation factors influence volatile oil content and quality?
Temperature, humidity, duration of daylight, radiation, wind patterns, fertilization and watering practices influence volatile oil content, yield and quality
.
-Fertilization and the amounts of N, P and K have been studied for various species
.
-watering regiment also plays an important role.
Waxes
class of chemical compounds that are plastic in nature (malleable) near ambient temperatures. They are also a type of lipid.
physical properties
-Melt above 45 °C (113 °F) to give a low viscosity liquid
.
-insoluble in water
.
-Soluble in organic, nonpolar solvents
.
-organic compounds
chemical properties
-Waxes are organic lipid compounds ;long alkyl
.
-Natural waxes are typically esters of fatty acids and long-chain alcohols
.
- while synthetic waxes are long-chain hydrocarbons lacking functional groups.
What are the main differences between plant-derived and animal-derived waxes?
Plant waxes occur mainly on plant surfaces and contain characteristic mixtures of unesterified hydrocarbons
.
- animal waxes typically consist of wax esters derived from various carboxylic acids and fatty alcohols.
What factors influence the composition and melting properties of naturally produced waxes?
- species and geographical location of the organism.
.
- Because natural waxes are mixtures, they are generally softer and melt at lower temperatures than their pure individual components.