Carbs and lipids

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Last updated 9:23 PM on 10/15/26
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93 Terms

1
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What are the two learning objectives of this lecture?

Explain where lipids and carbohydrates are found in the body and their functions; summarise a disorder associated with lipids and carbohydrates.

2
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What is selective diffusion?

Selective passage of molecules through membrane proteins.

3
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What is active transport?

Energy-dependent movement of molecules across membranes.

4
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What is facilitated diffusion?

Movement of molecules through membrane proteins without energy expenditure.

5
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Where are lipids primarily found in the body?

Plasma, adipose tissue, and biological membranes.

6
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Why are biological membranes essential for life?

They store energy, maintain gradients, separate cellular compartments, and permit information transduction.

7
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What membrane lipids are found in addition to phospholipids?

Glycolipids and cholesterol.

8
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Why is there no cellular life without lipids?

Lipids are essential for membrane formation and cellular compartmentalisation.

9
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What are fatty acids?

Long hydrocarbon chains with a terminal carboxyl group.

10
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What is a saturated fatty acid?

A fatty acid containing no double bonds.

11
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What is a monounsaturated fatty acid?

A fatty acid containing one double bond.

12
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What is a polyunsaturated fatty acid?

A fatty acid containing two or more double bonds.

13
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What are essential fatty acids (EFAs)?

Fatty acids required for maintaining normal bodily functions and homeostasis.

14
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Which part of a fatty acid is hydrophobic?

The hydrocarbon tail.

15
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What drives spontaneous formation of lipid bilayers?

Hydrophobic interactions between lipid tails.

16
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What forces help stabilise lipid bilayers?

Van der Waals forces, electrostatic interactions and hydrogen bonding.

17
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In what form are fatty acids primarily stored?

Triglycerides.

18
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Why are triglycerides important?

They are an efficient energy storage molecule.

19
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How does triglyceride energy storage compare to glycogen?

1 g of triglyceride stores about 6 times more energy than glycogen.

20
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What are the two main types of adipose tissue shown in the lecture?

Brown fat and white fat.

21
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What enzyme in the paracrine pathway is a target of NSAIDs?

COX-2.

22
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What is the role of COX-2?

It is involved in inflammation and pain.

23
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What does NSAID stand for?

Non-steroidal anti-inflammatory drug.

24
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Why is cholesterol important?

It is essential for cellular structure and function.

25
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Which steroid hormones are derived from cholesterol?

Cortisol and aldosterone.

26
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Which sex hormones are derived from cholesterol?

Progesterone, oestrogen and testosterone.

27
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What vitamin is derived from cholesterol?

Vitamin D.

28
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What digestive compounds are derived from cholesterol?

Bile acids/bile salts.

29
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How is cholesterol transported after intestinal absorption?

In chylomicrons.

30
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What is an atheroma?

A fatty deposit on the inside of an artery.

31
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How can a small atheroma affect blood flow?

It can significantly reduce blood flow and cause tissue hypoxia.

32
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What is hyperlipidaemia?

Abnormally high levels of lipids in the blood.

33
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What is found in the core of an atheroma?

Lipid-rich material.

34
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Why are atheromas often called plaques?

They are dynamic structures containing cells that can grow, die, degenerate and calcify.

35
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What happens when an artery wall weakens?

The radius increases and the wall balloons outward.

36
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What is an aneurysm?

Abnormal ballooning of an artery due to wall weakness.

37
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What is a common site for an aneurysm?

The aorta.

38
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Where do aneurysms commonly occur in the brain?

Cerebral arteries.

39
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Why are cerebral arteries prone to aneurysms?

Their twisted structure creates additional wall stress.

40
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What is a berry aneurysm?

An aneurysm that forms at branch points in cerebral arteries.

41
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How can cerebral aneurysms present clinically?

Incidental discovery, rupture causing subarachnoid haemorrhage, or symptoms from mass effect.

42
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What type of homeostatic process controls blood pressure rapidly?

Negative feedback.

43
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What are the main blood pressure sensors?

Baroreceptors.

44
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Where are the major baroreceptors found?

In the carotid sinus.

45
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What happens when blood pressure increases?

Baroreceptors stretch and increase action potential frequency.

46
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Where do baroreceptor signals travel?

To the medulla oblongata in the brainstem.

47
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What brain region is responsible for blood pressure control?

The nucleus of the solitary tract (NTS) near the medulla oblongata.

48
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What is located next to the carotid sinus?

The carotid body.

49
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What is found in the carotid body?

Chemoreceptors.

50
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How can atheroma formation affect baroreceptor sensitivity?

It stiffens the arterial wall and reduces receptor sensitivity.

51
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How may reduced baroreceptor sensitivity contribute to hypertension?

Blood pressure is regulated at a higher-than-normal set point.

52
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How might atheromas contribute to hypertension through the brainstem?

They may cause hypoxia in the medulla, which can promote hypertension.

53
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What are carbohydrates composed of?

Carbon, hydrogen and oxygen.

54
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What is the elemental ratio of carbohydrates?

1:2:1.

55
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What is the major dietary function of carbohydrates?

Providing energy.

56
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What is a monosaccharide?

A single sugar molecule.

57
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Name four monosaccharides.

Glucose, fructose, galactose and mannose.

58
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What is a disaccharide?

Two monosaccharides joined by a glycosidic bond.

59
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What sugars make up sucrose?

Glucose and fructose.

60
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What sugars make up maltose?

Glucose and glucose.

61
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What sugars make up lactose?

Galactose and glucose.

62
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What is an oligosaccharide?

A carbohydrate containing 3–10 monosaccharides.

63
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Give two examples of oligosaccharides.

Heparin and blood group antigens.

64
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What is a polysaccharide?

A carbohydrate composed of many monosaccharides.

65
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What is glycogen?

A polysaccharide storage form of glucose.

66
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What type of bond joins glucose units in glycogen?

Alpha-1,4 glycosidic bonds.

67
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What type of bond joins glucose units in cellulose?

Beta-1,4 glycosidic bonds.

68
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What protein forms the core of glycogen?

Glycogenin.

69
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What hormone is secreted when blood glucose rises after a meal?

Insulin.

70
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What enzyme does insulin stimulate in liver cells?

Glycogen synthase.

71
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What does glycogen synthase do?

Adds glucose molecules to glycogen chains.

72
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What enzyme breaks down glycogen?

Glycogen phosphorylase.

73
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What is released when glycogen is broken down?

Glucose.

74
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What diabetic complications are associated with activation of the polyol pathway?

Damage to nerves, retina and kidneys.

75
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What accumulates during excessive polyol pathway activation?

Sorbitol and reactive oxygen species.

76
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What is the first pathological microvascular change in diabetes?

Vasoconstriction.

77
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What happens to capillaries as diabetes progresses?

Basement membrane thickening occurs.

78
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How common is neuropathy after more than 10 years of diabetes?

Up to 50% of patients develop it.

79
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What type of nerve damage is typical in diabetic neuropathy?

Distal sensory nerve fibre degeneration.

80
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What causes diabetic neuropathy?

Hyperglycaemia-induced nerve damage and reduced blood flow.

81
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What symptoms can peripheral diabetic neuropathy cause?

Muscle weakness and loss of reflexes.

82
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What foot problems can develop from diabetic neuropathy?

Foot deformities, blisters and ulcers.

83
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Why do diabetic foot ulcers occur?

Injuries go unnoticed because of sensory loss.

84
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What may happen if diabetic foot infections spread to bone?

Amputation may be required.

85
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What does autonomic neuropathy affect?

Digestion, bowel function, bladder function, sexual response and perspiration.

86
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How can autonomic neuropathy affect the cardiovascular system?

It can affect heart function and blood pressure control.

87
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What is diabetic retinopathy?

Damage to retinal blood vessels caused by diabetes.

88
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What is HbA1c?

A form of glycated haemoglobin used to measure long-term blood glucose control.

89
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What does a high HbA1c indicate?

Poor blood glucose control.

90
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What disease complications are associated with elevated HbA1c?

Cardiovascular disease, kidney damage and retinopathy.

91
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How often should HbA1c typically be monitored in diabetic patients?

Every 3 months.

92
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Why is lowering HbA1c beneficial?

It reduces the risk of diabetic complications.

93
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