Wagyu Striploin (Blue Fork+Deejo Knife+Blue Spoon #6)

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Vocabulary flashcards covering the dish components and origins specified in the lecture notes.

5 Terms

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Wagyu Striploin (5)

Dashi braised and grilled turnip

Beef mousse chou Farci wrapped in cabbage

Grilled Beef Fat Shokupan

smoked Leek Broth

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Explain Beef Mousse Chou Farci

A Beef Mousse Chou Farci is a French-inspired dish that combines a finely prepared beef filling with stuffed cabbage.

Chou is the French word for cabbage.

Farci means stuffed in French.

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Where is the Wagyu Striploin from?

Margaret River, Australia

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What is Shokupan?

Shokupan is Japanese-style white sandwich bread, often called Japanese milk bread.

It’s known for its exceptionally soft, fluffy interior and fine crumb.

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Utensils?

Blue Fork+Deejo Knife+Blue Spoon

<p>Blue Fork+Deejo Knife+Blue Spoon </p>