Restaurant Menu and Culinary Training Notes

Vocabulary flashcards covering menu items, sauces, dressings, appetizers, sandwiches, pastas, entrees, ingredients, dietary restrictions, and allergy warnings.

Alfredo Sauce

A vegetarian and gluten-free sauce made with cream, cream cheese, butter, roasted garlic base, granulated garlic, Italian seasoning, dairy, salt, pepper, and Parmesan cheese; carries Allium and Dairy allergy warnings.

Basil Lemon Butter Sauce

A vegetarian and gluten-free sauce consisting of white wine, shallots, garlic, cream, fresh basil, butter, and lemon juice; carries Allium and Dairy allergy warnings.

Bolognese Sauce

A rich meat sauce prepared with olive oil, garlic, Italian sausage, red wine, onion, thyme, ground beef, celery, oregano, cream, carrots, flour, and tomatoes; carries Gluten, Allium, and Dairy allergy warnings.

Marinara Sauce

A vegan, vegetarian, and gluten-free red sauce made from tomatoes, garlic, olive oil, red pepper flakes, onion, and fresh basil; carries an Allium allergy warning.

Pesto Cream Sauce

A vegetarian and gluten-free sauce featuring basil, butter, Italian seasoning, pine nuts, cream, roasted garlic base, salt, pepper, cream cheese, granulated garlic, and Parmesan cheese; carries Allium, Dairy, and Tree Nuts warnings.

Marsala Sauce

A gluten-free sauce prepared with butter, garlic, chicken stock, fresh parsley, mushrooms, Marsala wine, and cream; carries Allium, Dairy, and Mushroom allergy warnings.

Citrus Aioli

A vegetarian and gluten-free aioli made from mayonnaise, lime zest, ginger, orange zest, lime juice, and orange juice; carries an Eggs allergy warning.

Caesar Dressing

A gluten-free salad dressing made with garlic, anchovies, lemon juice, onion, Dijon mustard, Worcestershire sauce, mayonnaise, and Parmesan; carries Allium, Dairy, Eggs, and Fish allergy warnings.

Fuji Apple Vinagrette

A gluten-free, vegan, and vegetarian vinaigrette containing garlic, onion, apple juice, white balsamic vinegar, apple cider vinegar, vegetable oil, and sugar; carries an Allium allergy warning.

Sun-Dried Tomato Ranch

A vegetarian and gluten-free ranch dressing combining buttermilk, dill, monosodium glutamate, Italian seasoning, garlic, sun-dried tomatoes, mayonnaise, and onion; carries Allium, Dairy, Eggs, MSG, and Soy warnings.

Calamari

An appetizer of calamari (squid) battered with milk, cornstarch, baking powder, dried oregano, cayenne pepper, flour, black pepper, and salt; served with marinara and citrus aioli; carries Dairy, Gluten, and Shellfish warnings.

Fried Cheese Ravioli

A vegetarian appetizer made of pasta sheets, Parmesan, garlic, egg, ricotta, green onion, and panko breadcrumbs; served with marinara sauce and sun-dried tomato ranch; carries Allium, Dairy, Eggs, and Gluten warnings.

World Famous Meatball

An appetizer prepared with ground beef, ground pork, ground veal, garlic, eggs, salt, Parmesan cheese, pepper, panko breadcrumbs, olive oil, fresh parsley, and marinara sauce; carries Allium, Dairy, Egg, and Gluten warnings.

Vegan Meatball

A vegan and vegetarian appetizer made with plant-based ground "beef", parsley, nutritional yeast, Italian seasoning, sun-dried tomatoes, flour, basil, and marinara sauce; carries Allium and Gluten allergy warnings.

Beef Carpaccio

An appetizer featuring thinly sliced beef filet, lemon juice, Parmesan cheese, olive oil, arugula, capers, parsley, mayonnaise, Dijon mustard, and toasted bread; carries Dairy, Eggs, and Gluten warnings.

Arancini

Fried rice balls made from Aborio rice, cream, white wine, onions, cream cheese, garlic base, salt, pepper, flour, Parmesan cheese, chicken stock, Italian seasoning, and smoked Gouda; carries Dairy, Eggs, and Gluten warnings.

The Triple Tony (Cold)

A cold sandwich on a seeded roll filled with Cooper's Sharp American, garlic aioli, prosciutto, lettuce, seasoned oil and vinegar, ham, onion, mortadella, and tomato; carries Gluten, Alium, and Dairy allergy warnings.

Not Your Mama's Tuna (Cold)

A cold sandwich on a seeded roll made with lemon marinated tuna, lemon caper aioli, sharp provolone, pickled onion, arugula, and Calabrian mayo; carries Gluten, Alium, Dairy, Eggs, and Fish allergy warnings.

The Caroline (Cold)

A cold sandwich on a seeded roll stacked with ham, mortadella, sopressata, capicola, fresh mozzarella, sun-dried tomatoes, arugula, and peppercorn aioli; carries Gluten, Eggs, Alium, and Dairy warnings.

The Goodfella (Hot)

A hot sandwich served on a seeded roll containing fried chicken cutlet, fresh mozzarella, marinara, and basil pesto; carries Gluten, Alium, Dairy, Eggs, and Nuts allergy warnings.

The Chicago Beef (Hot)

A hot sandwich on a seeded roll made with sliced roast beef and hot or mild giardiniera; carries Gluten and Alium allergy warnings.

Smoked Tomato Bisque

A vegetarian and gluten-free soup composed of tomatoes, onion, salt, celery, pepper, carrot, butter, garlic, tomato paste, vegetable stock, fresh thyme, and cream; carries Allium and Dairy allergy warnings.

Parmesan Chicken Salad

A salad featuring mixed greens, prosciutto, tomatoes, and a chicken breast coated in a seasoned panko-Parmesan egg breader; served with sun-dried tomato ranch; carries Allium, Eggs, Dairy, Gluten, MSG, and Soy warnings.

Italian Cobb

A gluten-free salad consisting of mixed greens, salami, provolone cheese, artichoke hearts, tomatoes, cucumber, egg yolks, egg whites, mozzarella cheese, red onion, red bell pepper, and pepperoncini peppers, served with House Italian Vinaigrette; carries Allium and Dairy warnings.

Chicken Marsala

A pasta entree consisting of flour-breaded chicken, angel hair pasta, mushrooms, and Marsala sauce; carries Allium, Dairy, and Gluten warnings (must swap both chicken and pasta to make gluten free).

Lasagna

A baked pasta dish layered with lasagna noodles, Bolognese sauce, ricotta, mozzarella, and Parmesan cheeses, cream, red wine, eggs, tomatoes, marinara, and Alfredo sauce; carries Allium, Dairy, Egg, and Gluten warnings (cannot swap pasta to make gluten-free).

Seafood Linguine

A pasta dish prepared with shrimp, crabmeat, angel hair pasta, and basil pesto cream sauce; carries Allium, Gluten, Shellfish, and Nuts allergy warnings.

Saltimbocca Pork Chop

A 14-oz bone-in pork chop entree paired with smoked gouda cheese, fried sage, prosciutto, Italian roasted potatoes, sauteed spinach, sun-dried tomatoes, and basil lemon butter; carries Allium and Dairy warnings.

Atlantic Salmon

A gluten-free entree consisting of a fresh salmon filet, sauteed spinach, sun-dried tomato, garlic, pine nuts, basil lemon butter, Italian roasted potatoes, and olive oil; carries Allium, Dairy, Fish, and Nuts allergy warnings.

Red Snapper

An entree prepared with a skin-on red snapper filet in seasoned flour, served over spinach and eggplant caponata; carries Allium, Gluten, Dairy, and Fish allergy warnings.

Columbo

A pizza topped with spiced honey, fontina, oregano, Calabrese, mozzarella, garlic oil, pepperoni, and Parmesan; carries Allium, Gluten, and Dairy allergy warnings.

Eggplant Caponata

A vegan, vegetarian, and gluten-free side dish made with eggplant, olive oil, roasted red pepper, salt, red onion, celery, capers, green olives, sugar, apple cider vinegar, and marinara sauce; carries an Alium allergy warning.