CHEM 437 Chp 5

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Last updated 5:18 AM on 9/29/26
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37 Terms

1
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What are the critical roles of proteins in living systems?

  • Structural

  • Catalysts for chemical reactions (enzymes)

  • Signal transduction

  • Regulatory

  • Mobility

  • Transport


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How are the roles of proteins given?

By their distinctive structures.

3
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How are two amino acids formed?

They can react with the loss of a water molecule to form a covalent bond which is known as a peptide bond.

4
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Describe the primary structure of a protein.

  • The primary sequence is encoded in the nucleotide sequence of DNA.

  • Amino acids

  • 20^n possibilities for a sequence with n amino acids.

  • Peptide sequences are written from the N- to C-terminus.


5
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Compare peptides and proteins.

Peptides:

  • Short polymer of amino acids.

    • Dipeptide, tripeptide, oligopeptide, polypeptide.

Proteins:

  • A molecule compose of one or more polypeptide chains.

    • Monomeric, multimeric proteins.

    • Homormultimer, one kind of chain.

    • Heteromultimer, two or more different types of chains.


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What reflects a protein’s function?

  • Sequence and composition of the amino acid reflect the function of the protein.

    • Ex: Membrane proteins have more hydrophobic residues, whereas fibrous proteins may have atypical sequences.


7
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Simple Proteins

The proteins that consist of normal amino acids only for their biological function.

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Conjugated Proteins

The proteins that utilize accessory molecules or chemical groups to carry out their function.

9
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Prosthetic Group

If the non-protein part is essential to the protein’s function.

10
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Describe how proteins can be grouped into families based on amino acid sequence.

  • Proteins can be grouped into protein families based on similarity in their amino acid sequence.

  • Proteins that show sequence and structural similarity are homologous as well as proteins performing the same task in the cell.

    • Orthologous: Proteins from different species with similar sequence and function.

    • Paralogous: Proteins from the same species with similar sequence.


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What is an example of a conserved protein?

Cytochrome c, which is the electron transport protein found in the mitochondria of all eukaryotic organisms. Its variation in amino acids increases as the phylogenetic difference increases.

12
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What is likely if two proteins have a similar sequence?

They come from a common origin, and may have a related biological function.

13
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Describe the effects of mutations, and their extremes.

  • Mutations in the genes that code for proteins give rise to divergent evolution.

    • The same common ancestor evolves and accumulates differences.

  • Silent mutation and lethal mutations.

    • Ex: A single amino acid mutation in the hemoglobin-B is responsible for sickle-cell anemia.


14
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How do you do charge calculations for peptides and proteins?

Very similar to individual amino acids, just make sure to include calculations for the N-terminus, side chain, as well as the C-terminus.

15
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How does pI/size of proteins allow them to be purified?

  • Can be separated and purified based on size and electrical charge.

    • Tend to be least soluble at their isoelectric point.

  • Increase ionic strength first increases protein solubility (salting-in) and then decreases it (salting-out).


16
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What is the breakdown of the purification and analysis of proteins?

  • Production

    • Endogenous production

    • Molecular biology

    • Chemical synthesis

  • Purification

    • Salting-in and out

    • Chromatography (affinity, ion exchange, hydrophobic interaction, gel filtration, gel permeation, or size exclusion)

  • Analysis

    • SDS page

    • Chromatography

    • Sequencing

    • Mass spectrometry


17
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What is salting-in and out of proteins?

  • Salting-In: A low concentration of metal salt generally increases protein solubility.

  • Salting-Out: High metal salt concentrations reduce protein solubility.

  • Proteins are most insoluble at their isoelectric point.

  • Different proteins have different solubilities and thus require different concentrations of salt (ammonium sulfate) to precipitate.


18
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What is dialysis of proteins?

  • Allows small molecules and ions to pass through a semipermeable membrane.

  • The macromolecular solution is placed in a semipermeable membrane bag, then immersed in a bathing solution.

  • Diffusible solutes in the dialysis bag equilibrate across the membrane.


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What is chromatography? What are the different types?

  • The molecule of interest flows through a medium with two phases (solid-liquid, liquid-liquid, or gas-liquid) and partitions between them based on its biological and chemical properties.

    • Ion-exchange Chromatography: Positively or negatively charged molecules.

    • Hydrophobic Interaction Chromatography: Polarity or hydrophobicity of molecules.

    • Affinity Chromatography: Differential affinity of one molecule for other molecules.

    • Gel Filtration, Permeation or Size Exclusion Chromatography: Molecular size of the molecules.


20
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What is ion-exchange chromatography?

  • Depends on the net charge of a protein.

  • The protein’s net charge will depend on its pI and the pH of the solution in which it is.

  • This considers all ionizable side chains as well as the N and C-terminals.

  • When pH > pI, the charge is -ve. When pH < pI, the charge is +ve.


21
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What is gel filtration or size exclusion chromatography?

  • Proteins are separated based on their size.

  • Column media are composed of bead with varying pore sizes.

  • The number of times a protein is trapped in the pores will depend on the size of the protein relative to the pores.

  • Larger molecules emerge sooner than smaller molecules.


22
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What is affinity chromatography?

  • Based on the ability of the protein to bind to a ligand.

  • Columns are designed to bind the protein being purified specifically.

  • A small molecules is immobilized on a matrix, and when the protein of interest passes through, it binds to the target ligands, whereas other proteins pass through.

  • Adding high concentrations of the free ligand or another buffer that dissociates the protein from the ligand can elute the protein.


23
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What is protein analysis by SDS-page?

  • The SDS molecules disrupt non-covalent interactions that stabilize the tertiary structure and denature the protein.

  • SDS wraps itself around the protein backbone, and proteins become rod-like.

  • The proteins will have a uniform charge density because SDS binds at a constant weight ratio.

  • Larger proteins bind more SDS, and the distance of migration is inversely proportional to the size of proteins, so smaller go farther than bigger.

  • An electric field is applied to the gel to separate proteins.

  • Negatively charged molecules will go to the positive anode.

  • Coomassie blue dye is used to stain the proteins.


24
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At what absorbance can proteins and peptides be found?

  • 215 nm for the peptide backbone.

  • 280 nm for the aromatic side chains.


25
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How can the concentration of a protein be calculated?

A = Ecl

26
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How can the extinction coefficient for a protein at 280 nm be calculated?

Etotal= 5690 (number of tryptophanes W) + 1280 (number of tyrosines Y)

27
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What is mass spectrometry?

  • Exploit differences in the mass-to-charge ratio of ionized atoms or molecules to separate them from each other.

  • Evaporate and ionize the molecules in a vacuum → separate the ions in space and or time based on their m/z ratio → measure the number of ions with specific m/z ratios.

  • Commonly used as electrospray ionization and tandem mass spectrometry.


28
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How can proteins be sequences?

  • Direct amino acid sequencing.

  • Sequencing the corresponding DNA in the gene.


29
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What is the biochemical strategy for determining the amino acid sequence of a protein?

  • Separation of the polypeptide chains.

  • Cleavage of disulfide bridges.

  • Analysis of N and C-terminals.

  • Fragmentation of the polypeptide chain.

  • Reconstruction of the amino acid sequence.


30
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Explain the separation of the polypeptide chains.

  • Subunit interactions depend on weak forces.

  • Polypeptide separation is achieved with 8 M Urea, 6 M guanidinium, HCl, extreme pH or high salt concentration.

  • If the protein is a heteromultimer, chromatographic methods can then separate the different chains for individual sequencing.


31
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Explain the breakage of the disulfide bonds.

  • Can be done by performic acid oxidation or reduction with mercaptoethanol (BME) or dithiothreitol (DTT).

  • Then, treatment with alkylating agents that modify the –SH groups to prevent recombination of disulfides.


32
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Explain the analysis of the N-terminus.

  • Edman degradation allows sequential identification of a series of residues starting at the N-terminus.

  • Chromatographic techniques are used to identify the PTH-derivative.


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Explain the analysis of the C-terminus.

  • Carboxypeptidases cleave the amino acid residue from the C-terminus.

    • A: All residues except Pro, Arg, Asp, Glu, and Lys.

    • B: Arg and Lys residues only.

    • Y: Any residue.

  • The C-terminal residue is removed enzymatically with the carboxypeptidase and then reacted with phenyl isothiocyanate to produce the PTH derivative.


34
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Explain the fragmentation of the polypeptide.

  • Enzymatic fragmentation is done with trypsin (carboxy side of Arg and Lys), chymotrypsin (carboxy side of Phe, Tyr, and Trp), chlostripain, staphylococcal proteases.

  • Chemical fragmentation is done with cyanogen bromide (cleaves peptide bond between Met and the next amino acid).


35
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Explain the construction of the complete sequence.

  • Compare the sequences of fragments obtained from two or more cleavage

procedures.

  • Sequence all the peptides produced (usually by Edman degradation).

  • The goal here is to find overlapping sequences.

  • Align peptides from different fragmentations to reveal the overall amino acid sequence.


36
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What do proteins interact with?

  • Other proteins

  • Nucleic acids

  • Small molecules (metabolites)

  • Metal ions


37
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What is the formula for the dissociation constant of proteins? And what does it indicate?

KD = [P][L]/[PL]

v= [L]/(Kd+ [L])

When v=0.5, KD= [L].

Smaller KD indicates better affinity of ligand for protein.