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Ways microbes affect our lives
Decompose waste and recycle nutrients;
produce oxygen (photosynthesis);
make food and drink (bread, cheese, yogurt);
biotech and medicine (insulin, antibiotics);
normal microbiota (digestion, vitamins, protection);
cause disease
Scientific nomenclature
Binomial system: Genus species. Genus capitalized, species lowercase, both italicized or underlined (Escherichia coli, abbreviated E. coli)
Archaea
Prokaryotes, no peptidoglycan, often extreme environments, no known human pathogens
Fungi
Eukaryotes, chitin cell walls, heterotrophs that absorb nutrients (yeasts and molds)
Protozoa
Single-celled eukaryotes, no cell wall, heterotrophic, usually motile
Algae
Photosynthetic eukaryotes, cellulose cell walls
Viruses
Acellular; DNA or RNA genome in a protein coat; obligate intracellular parasites
Helminths
Multicellular parasitic worms (flatworms and roundworms)
Hooke
1665, observed cork and coined the word "cells"; early compound microscope; saw molds
Leeuwenhoek
1670s, first to see live microorganisms ("animalcules") using single-lens microscopes
Spontaneous generation
life arises from nonliving matter.
Biogenesis
life arises only from preexisting life
How was biogenesis proven?
Redi (flies and meat), then Pasteur's swan-neck flask (1861): broth stayed sterile until microbes could enter
Fermentation
Pasteur showed microbes convert sugars to alcohol or acids, usually without oxygen
Pasteurization
Mild heat to kill spoilage microbes and pathogens without ruining the product
Germ theory
Specific microorganisms cause specific diseases
Koch
Koch's postulates; linked specific bacteria to anthrax and TB
Jenner
First vaccine (1796): used cowpox to protect against smallpox
Lister
Introduced antisepsis in surgery using phenol (carbolic acid)
EID
Emerging infectious diseases: new, changing, or reappearing diseases with rising incidence (COVID-19, Ebola, antibiotic-resistant bacteria)
Prokaryote
no nucleus (nucleoid), no membrane-bound organelles, small (1-10 um), 70S ribosomes, circular chromosome, peptidoglycan walls.
Eukaryote
true nucleus, organelles, larger, 80S ribosomes, linear chromosomes
Three basic bacterial shapes
Coccus (sphere)
bacillus (rod)
spiral (vibrio, spirillum, spirochete)
Coccus arrangements
Diplococci (pairs)
streptococci (chains)
tetrads (4)
sarcinae (cube of 8)
staphylococci (clusters)
Bacillus arrangements
Diplobacilli (pairs)
streptobacilli (chains)
coccobacilli (short ovals)
Main prokaryotic structures
Cell wall, plasma membrane, cytoplasm, ribosomes, nucleoid, plasmids, capsule/glycocalyx, flagella, fimbriae, pili, inclusions, endospores
Flagella function
Motility (movement toward or away from stimuli); made of flagellin; parts: filament, hook, basal body
Flagella arrangements
Monotrichous (one)
amphitrichous (one at each end),
lophotrichous (tuft),
peritrichous (all around);
atrichous = none
Fimbriae
Short, numerous hairlike projections for attachment to surfaces and host cells
Pili
Longer, fewer; conjugation pili transfer DNA between cells; also some twitching motility
Cell wall function
Maintains shape, protects against osmotic lysis, provides structure
Peptidoglycan
Chains of NAG and NAM cross-linked by peptides; makes up bacterial cell walls
Teichoic acid
Found only in Gram-positive walls; aids rigidity and ion movement; lipoteichoic acid anchors wall to membrane
LPS (lipopolysaccharide)
In outer membrane of Gram-negative bacteria; lipid A is the endotoxin, O polysaccharide is an antigen
Gram-positive wall
Thick peptidoglycan, teichoic acids, no outer membrane
Gram-negative wall
Thin peptidoglycan, outer membrane with LPS, periplasmic space
Gram stain outcomes
Gram-positive: purple (keeps crystal violet).
Gram-negative: pink/red (loses crystal violet, takes up safranin)
Gram stain steps
Crystal violet, iodine (mordant), alcohol decolorizer, safranin counterstain
Archaea cell wall
Pseudomurein or other polymers; no true peptidoglycan
Mycobacterium cell wall
Waxy mycolic acids; acid-fast
Mycoplasma cell wall
None; sterols in membrane for stability
Nocardia cell wall
Contains mycolic acids; weakly acid-fast
Plasmid
Small circular extra-chromosomal DNA; not essential but can give advantages (resistance, toxins)
Nucleoid
Region of a prokaryotic cell holding the chromosome
Endospore
Dormant, highly resistant structure formed by Bacillus and Clostridium when nutrients run out
Nucleus
Eukaryotic organelle that houses DNA and controls cell activity
Nucleolus
Inside nucleus; makes rRNA and assembles ribosomes
Catabolic reaction
Breaks molecules down, releases energy (glycolysis, hydrolysis)
Anabolic reaction
Builds molecules, requires energy (protein synthesis, dehydration synthesis)
Enzyme
Protein catalyst that lowers activation energy
Active site
Region of enzyme where the substrate binds
Cofactor
Inorganic helper (ions like Mg2+, Zn2+) needed for enzyme activity
Coenzyme
Organic helper (NAD+, FAD, vitamin derivatives)
Effect of changing enzyme or active site
Heat, pH, or mutation can denature the enzyme or alter the active site shape, so substrate no longer fits and function drops. Missing cofactor or coenzyme also stops activity
Competitive inhibition
Inhibitor mimics substrate and blocks the active site
Noncompetitive inhibition
Inhibitor binds an allosteric site and changes the enzyme's shape
Feedback inhibition
End product of a pathway inhibits an early enzyme in that pathway
Cellular respiration
uses electron transport chain and an external final electron acceptor, high ATP.
Fermentation
no ETC, organic final acceptor, low ATP
Cellular respiration pathway and products
Glycolysis, Krebs cycle, electron transport chain; produces ATP, CO2, H2O
Photosynthesis pathway and products
Light reactions (light to ATP, NADPH, O2) and Calvin cycle (CO2 to sugar)
ATP yield of fermentation
2 ATP net (from glycolysis only)
Fermentation pathways and end products
Alcohol fermentation: ethanol + CO2. Lactic acid fermentation: lactic acid. Others: mixed acid, butanediol. All regenerate NAD+
Chemoheterotroph
Energy from chemicals, carbon from organic compounds
Chemoautotroph
Energy from chemicals, carbon from CO2
Photoheterotroph
Energy from light, carbon from organic compounds
Photoautotroph
Energy from light, carbon from CO2
Aerobic respiration
O2 is final electron acceptor (most ATP).
Anaerobic respiration
other inorganic acceptor (nitrate, sulfate, carbonate), less ATP
Microbial growth
Increase in number of cells (binary fission), not cell size
Temperature requirements
Each microbe has a minimum, optimum, and maximum; too cold slows enzymes, too hot denatures them
Psychrophile
Cold-loving; grows near 0 C or below; optimum about 15 C
Psychrotroph
microorganisms that grow at low temperatures (7°C and below) and have a maximum growth temperature above 20°C. They are widespread in natural environments and foods, where they can outgrow mesophilic organisms and cause spoilage of refrigerated foods.
Mesophile
Moderate temps, optimum about 37 C; most human pathogens
Thermophile
Heat-loving; optimum roughly 50-60 C
Hyperthermophile
Extreme heat, optimum 80 C or higher; usually Archaea
Acidophile
Grows best at acidic pH (below about 5.5)
Neutrophile
Grows best near neutral pH (about 5.5-8); most bacteria
Alkaliphile
Grows best at alkaline pH (above about 8)
Osmotic pressure
Pressure needed to stop net water movement across a membrane; water moves toward higher solute
Isotonic solution
Equal solute inside and out: no net water movement
Hypotonic solution
Less solute outside: water enters, cell swells and may lyse (wall protects bacteria)
Hypertonic solution
More solute outside: water leaves, cell shrinks (plasmolysis); basis of salt and sugar preservation
Obligate aerobe
Requires oxygen
Obligate anaerobe
Killed by oxygen
Facultative anaerobe
Grows with or without oxygen, better with it
Aerotolerant anaerobe
Does not use oxygen but is not harmed by it
Microaerophile
Needs low oxygen levels
Growth location in thioglycolate tube
Obligate aerobe: top.
Obligate anaerobe: bottom.
Facultative: throughout, densest at top.
Aerotolerant: evenly throughout.
Microaerophile: just below the surface
Biofilm
Community of microbes attached to a surface in a slimy extracellular matrix
Biofilm significance in environment
Nutrient cycling, bioremediation, wastewater treatment; also clogs pipes and causes corrosion
Biofilm significance in health and clinical settings
Dental plaque, catheters, implants, cystic fibrosis lungs; highly resistant to antibiotics and immune defenses; contributes to HAIs
Sepsis
Presence of pathogens or toxins in blood or tissue
Asepsis
Absence of significant contamination
Sterilization
Removal or destruction of all life, including endospores
Disinfection
Removing pathogens from inanimate objects
Antisepsis
Removing pathogens from living tissue
Degerming
Mechanically removing microbes from a limited area of skin (scrubbing, alcohol wipe)
-cide
kills (bactericide).
-static
inhibits growth; reversible (bacteriostatic)