CASCADE: Mains

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8 Terms

1
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Chicken

Otto’s Farm Gran Rapids

Grilled Chicken


Aged Sherry Vinegar

Chicken jus: Moscatel Vinegar, chicken demi, chicken feet, white wine, garlic, anchovy paste, white mushroom powder

Moscatel Vinegar: cold fermentation process to preserve honey and apricot notes

2
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Pork Chop

Fishers Farm Jasper Indiana

Michigan Apples

Brown Butter Balsamic Vinegar

3
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Cascade Burger

7oz Wagyu Burger

Smoked Cherry Bacon Jam

Charred Onion Aioli

Aged Vermont Cheddar

Toasted Brioche Bun

Tomato, Lettuce, Pickle

4
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Garden

Grilled Japanese Eggplant: long thin, milder sweeter

Roasted mushrooms

baby carrots

veg is tossed in pesto (no nut)

Black quinoa

fire roasted tomato coulis

5
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Short Rib

Michigan Craft Short rib

snow peas

baby carrots

potato puree

pan jus

6
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Halibut Steak

6oz Halibut steak

wilted swiss chard

heirloom tomato

pickled fennel

lemon butter sauce

7
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Black cod

6oz black cod fillet

miso glaze

lemon dashi

broccolini

8
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Salmon

7oz seared North Road salmon filet

Baby carrot

smoked tomato beurre blanc