Unit 3 non framenters and API MICRO

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180 Terms

1
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What is the main carbohydrate source of carbon for fermentation and oxidation?

Glucose

2
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What are the three biochemical pathways used to convert glucose to pyruvic acid?

EMP, ED, and HMP

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What does EMP stand for?

Embden-Meyerhof-Parnas

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Which biochemical pathway is anaerobic, used by facultative and obligate anaerobes, and produces strong acids?

EMP

5
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In the EMP pathway, what serves as the final electron acceptor?

Organic compounds

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Why is the EMP pathway easy for identification?

It produces strong acids

7
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Which biochemical pathway is aerobic or oxidative, uses O2 as the final electron acceptor, and produces weak acids and water?

ED (Entner-Doudoroff)

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What does ED stand for?

Entner-Doudoroff

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What does HMP stand for?

Hexose Monophosphate Pathway (also Pentose Phosphate Pathway)

10
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Which biochemical pathway is used by aerotolerant organisms that grow with or without oxygen, where growth aerobic doesn't mean oxygen is metabolized?

HMP

11
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What are the four common clinical isolates of non-fermentative Gram-negative bacilli?

Pseudomonas aeruginosa, Acinetobacter spp., Burkholderia cepacia, Stenotrophomonas maltophilia

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What is the habitat of non-fermentative Gram-negative bacilli?

Ubiquitous environmental organisms living in water and soil

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Are non-fermentative Gram-negative bacilli ever normal flora?

Almost never

14
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Where in hospital settings are non-fermentative Gram-negative bacilli isolated from?

Dialysate fluids, nebulizers, saline, catheters, and medical devices

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What are the four risk factor categories for diseases caused by non-fermentative Gram-negative bacilli?

Immunosuppression, infused fluids, trauma, foreign body implantation

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What are examples of immunosuppression risk factors for non-fermentative GNB infections?

Diabetes mellitus, cancer, steroids, transplantation

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What are examples of infused fluids risk factors for non-fermentative GNB infections?

Dialysate, saline irrigations

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What are examples of trauma risk factors for non-fermentative GNB infections?

Gunshot/knife/puncture wounds, surgery, burns

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What are examples of foreign body implantation risk factors for non-fermentative GNB infections?

Catheters, prosthetic devices, corneal implants/contact lenses

20
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What are the general characteristics of non-fermentative Gram-negative bacilli?

Thin GNR, non-spore forming, oxidase positive (some weak/variable), antimicrobial resistance to multiple classes, aerobic growth, never ferment CHO's, oxidative use of glucose

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What is the OF reaction for non-fermentative GNB?

Reaction only in the open OF media tube

22
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What is the TSI reaction for non-fermentative GNB?

K/K or K/nc

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What are the clues that an isolate is metabolically non-fermentative?

Glucose non-fermenter on TSI, K/K or K/nc on API 20E, non-reactivity in 24 hours in commercial systems, fastidious organisms some NG on MAC, growth aerobic

24
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What does the oxidase test determine?

The presence of the cytochrome oxidase system that oxidizes reduced cytochrome with oxygen

25
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What is the reagent used in the oxidase test?

Tetramethylparaphenylene diamine dihydrochloride

26
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How quickly must the oxidase test be read?

Within 10-30 seconds

27
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What materials can cause a false positive oxidase test?

Stainless steel and nichrome

28
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What should be used to pick colonies for the oxidase test?

Wooden applicator stick or platinum

29
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Why does the oxidase test discolor media agar?

It kills the colony

30
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What does the glucose utilization test determine?

If an organism uses carbohydrate oxidatively, fermentatively, or not at all

31
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What is the name of the media used for glucose utilization testing?

Hugh and Liefson O/F media

32
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What is the peptone concentration in O/F media?

0.2%

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What is the carbohydrate concentration in O/F media?

1%

34
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What is the agar concentration in O/F media?

0.3% (semisolid)

35
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Why is the ratio of peptone to carbohydrate decreased in O/F media compared to TSI?

To detect small amounts of weak acids

36
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Why is the peptone concentration lower in O/F media than in TSI?

Peptone utilization produces alkaline amines which can neutralize or mask weak acids

37
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What is the indicator used in O/F media?

Bromthymol blue

38
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What is the color of uninoculated O/F medium?

Green

39
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What color is O/F medium in the presence of acid?

Yellow

40
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What color is O/F medium in an alkaline environment?

Green to blue

41
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How many tubes are inoculated for the O/F test?

2

42
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How is the anaerobic tube prepared for the O/F test?

Overlaid with 1 cm of oil

43
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At what temperature and time are O/F tubes incubated?

35°C for one to five days

44
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What is the interpretation of O/F if both open and closed tubes are yellow?

Fermentative

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What is the interpretation of O/F if the open tube is yellow and the closed tube is green?

Oxidative

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What is the interpretation of O/F if both open and closed tubes are green?

Inert (asaccharolytic)

47
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Where might aerobic organisms react in the O/F tube?

Near the top of the tube, not in the deep bottom

48
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What sugars can be used in O/F medium?

Glucose (dextrose), lactose, maltose

49
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What are the three methods for testing motility?

Stain (flagellar), tube media, wet mount/hanging drop

50
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What are the four flagellar arrangements?

Monotrichous, lophotrichous, amphitrichous, peritrichous

51
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Why is the top 4mm of motility tube media examined?

Because that is where motile organisms will spread

52
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What is the age range of broth suspension used for a wet mount?

6-24 hours

53
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What are the water-insoluble pigments produced by non-fermenters?

Carotenoids, violacein, phenazine

54
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What color are carotenoids?

Yellow/orange

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What color is violacein?

Violet/purple

56
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What color is phenazine?

Red/maroon/yellow

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What are the water-soluble pigments produced by non-fermenters?

Fluorescein (pyoverdin), pyocyanin, pyorubin, pyomelanin

58
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What color is fluorescein (pyoverdin)?

Yellow/green or yellow/brown

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What color is pyocyanin?

Blue

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What color is pyorubin?

Red

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What color is pyomelanin?

Brown/black

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What is the characteristic green color of Pseudomonas aeruginosa due to?

Pyoverdin + Pyocyanin

63
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What is the only non-fermentative GNB that produces pyocyanin?

Pseudomonas aeruginosa

64
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What percentage of Pseudomonas aeruginosa do not produce pyocyanin?

4%

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What must be present in media for pigment production to be demonstrated?

Divalent cations, Ca2+ and Mg2+

66
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What media is used for pigment production?

Mueller Hinton agar and P agar

67
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How is fluorescence visualized?

With UV/Woods lamp

68
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Most Enterobacterales reduce nitrates to what?

Nitrites

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Non-fermenters can take nitrate reduction a step further to produce what?

Nitrogen gas

70
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What does a Durham tube collect in the nitrate reduction test?

Nitrogen gas

71
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What are the two nitrate reagents?

Sulfanilic acid and (dimethyl) alpha naphthylamine

72
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What does a red color after adding nitrate reagents indicate?

Nitrites produced due to nitrates being reduced

73
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If there is no color after adding nitrate reagents, what are the two possibilities?

Nitrogen gas produced OR nitrates were not reduced at all

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How is the nitrate reduction result clarified?

By adding zinc dust

75
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What does zinc dust do in the nitrate reduction test?

Zinc ions reduce residual nitrates to nitrites producing a red color within 5-10 minutes

76
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What is the interpretation if there is no color after reagents A and B, and no color after zinc dust?

Positive for nitrogen gas (N2)

77
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What is the interpretation if there is no color after reagents A and B, but red color after zinc dust?

True negative (nitrates present still)

78
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What is the interpretation if red color develops after reagents A and B?

Positive nitrite (NO2)

79
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What does the urease test detect?

Enzyme that hydrolyzes urea to form alkaline byproducts (ammonia, H2O, CO2)

80
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What is the indicator in the urea test?

Phenolphthalein or phenol red

81
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What color is a positive urea test?

Pink/magenta

82
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What does the indole test detect?

Degradation of tryptophane into indole, pyruvic acid, and ammonia

83
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What is the reagent for the indole test?

p-dimethylaminobenzaldehyde (Kovacs or Ehrlich's reagent)

84
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What color is a positive indole test?

Red

85
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What amino acids are tested for amino acid decarboxylases?

Lysine, ornithine, and arginine

86
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What is in the control broth for the amino acid decarboxylase test?

Glucose, no amino acid

87
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What color is the control broth for a valid amino acid decarboxylase test?

Yellow

88
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What is a positive result for amino acid decarboxylase test?

Test is purple, control is yellow

89
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What is the indicator in the amino acid decarboxylase test?

Bromcresol purple

90
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What is the TSI reaction for a non-fermenter?

K/K or K/NC

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Why does a non-fermenter produce K/K or K/NC on TSI?

It cannot ferment lactose or glucose, and degrades peptones producing alkaline byproducts

92
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What are the four categories of commercial identification systems for non-fermenters?

Commercial kits, traditional tube biochemicals, automated systems, nucleic acid sequencing or mass spec

93
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What is MALDI-TOF?

Analysis of peptide spectra when separated in mass spectrophotometer

94
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What are the factors contributing to difficulties in identification of non-fermenters?

Infrequently encountered, not familiar with non-fermenters, conventional media not suitable, grow slowly/weak reactions, experience required interpreting, specialized media outdates, low accuracy of packaged ID systems

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When is a non-fermenter sent to a reference laboratory?

When it is "non-fermenter, not P. aeruginosa, Acinetobacter spp., Burkholderia spp., or S. maltophilia"

96
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What are the categories of medically important non-fermenters based on motility and saccharolytic ability?

Motile strongly saccharolytic, motile weak or nonsaccharolytic, non-motile pigmented, non-motile oxidase negative, non-motile oxidase positive

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What is the therapy for severe non-fermenter infections?

Combination therapy

98
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What anti-pseudomonal penicillins are used for non-fermenter infections?

Carbenicillin, ticarcillin, piperacillin

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What aminoglycosides are used for non-fermenter infections?

Amikacin, tobramycin, gentamycin

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What are non-fermenters innately resistant to?

First and second generation pens and cephems, trimethoprim, and chloramphenicol