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Last updated 2:08 PM on 9/24/26
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76 Terms

1
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What are the main structures of the digestive tract?

Oral cavity, esophagus, stomach, small intestine, large intestine

2
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What are the accessory organs of the digestive tract?

Salivary glands, pancreas, liver, gallbladder

3
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What is the function of the digestive tract?

digestive, motility, secretory, and absorptive operations

4
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What is the mucosa composed of?

Mucosal membrane, lamina propria, muscularis mucosa

5
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What is the submucosa composed of?

Connective tissue, blood vessels, lymphatic vessels, lymphoid tissue, submucosal plexus

6
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What is the muscularis externa composed of?

Serosa, flat mesothelial cells

7
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What is the function of the mouth and pharynx?

Entry to the GI tract

8
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What is the function of the salivary glands?

Release saliva

9
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What are the parts of the salivary glands?

Parotid, submandibular, sublingual

10
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What is the function of enzymes in saliva?

Chemical digestion

11
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What is saliva composed of?

99.5% water; proteins like enzymes, mucus, antiviral/antibacterial proteins, electrolytes, and some solutes

12
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What is alpha-amylase?

The principal enzyme of saliva; breaks down 1–4 bonds within starch

13
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What are the functions of lingual lipase?

Hydrolyzes triglycerides; activity diminishes with age; most helpful in infants

14
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What is the function of r-protein?

Enhances absorption of vitamin B12

15
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What is the function of bicarbonate in saliva?

Neutralizes acids in consumed foods and acids produced by bacteria

16
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Carbohydrate digestion begins in the mouth through the action of which enzyme?

Salivary amylase

17
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What is the function of the esophagus?

Moves the bolus from the oral cavity to the stomach for muscular entry

18
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What is swallowing?

A reflex response initiated by voluntary action and regulated by the brain

19
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What is peristalsis?

Wave-like rhythmic contractions that propel food forward; stimulated by the nervous system

20
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What is segmentation?

A mixing movement that moves the food mass back and forth in the GI tract

21
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What is the role of the lower esophageal sphincter?

Relaxes to allow food into the stomach, then contracts forcefully to prevent reflux

22
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What are the characteristics of the stomach?

When empty, volume is 50 mL; when filled, 1.5 L; pyloric sphincter located at the distal end

23
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What are the four main regions of the stomach?

Cardia region, fundus, body, antrum (distal pyloric)

24
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What does the stomach acid contain?

Several exocrine and endocrine glands

25
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What facilitates digestion in the stomach?

Stomach muscles mix food with gastric juices to form chyme, which facilitates digestion

26
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What are the three glands of the stomach?

Cardiac, oxyntic, pyloric

27
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What do parietal oxyntic cells secrete?

HCl and intrinsic factor

28
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What do chief (peptic or zygogenic) cells secrete?

Pepsinogen and gastric lipase

29
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What is chyme?

The mixture of ingested material and gastric secretions

30
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What are the four functions of stomach juice?

Denatures proteins, activates pepsin, liberates nutrients from organic complexes, destroys ingested microbes

31
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How does the stomach empty its contents into the duodenum?

Through intense peristaltic contractions in the antrum that force small amounts of chyme through the pylorus

32
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What happens during the "before food reaches the stomach" phase?

Acetylcholine and gastrin are released to stimulate gastric secretions and prepare the stomach for incoming food (cephalic phase)

33
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What triggers enhanced gastric secretions once food is in the stomach, and which substances are involved?

Stomach distension enhances gastric secretions; gastrin and histamine stimulate them (gastric phase)

34
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What happens after food has left the stomach?

Reduction in chyme volume and pH trigger release of somatostatin (intestinal phase)

35
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What percentage of gastric acid is secreted during the cephalic, gastric, and intestinal phases?

Cephalic 30, gastric 60, intestinal 10

36
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What are the three phases of digestion?

Cephalic, gastric, intestinal

37
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What happens during the cephalic phase of digestion?

Food stimulates pressure sensors and chemical receptors in the mouth and nasal cavity, leading to digestive secretions

38
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What happens during the gastric phase of digestion?

Action in the stomach triggers reflexes that increase stomach secretions and hormone release

39
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What happens during the intestinal phase of digestion?

Mechanical and chemical events in the duodenum lead to the release of hormones like enterotoxin

40
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What are folds of Kerckring?

increase the surface area of the small intestine wall threefold

41
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What are enterocytes?

Villi lined with small intestine epithelial cells that have a barrier to prevent molecules and macromolecules from entering the blood; regulated by the protein zonulin

42
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What is leaky gut?

Dysfunction in zonulin

43
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What are the crypts of Lieberkühn?

secretion of enzymes and regulation of intestinal flora.

44
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What are Peyer patches?

Lymphoid tissue containing T and B lymphocytes; provides a line of defense against bacteria and foreign substances

45
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Which part of the small intestine receives secretions from the gallbladder and pancreas?

Duodenum

46
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Where do secretions from the liver and gallbladder combine before entering the duodenum?

Common bile duct

47
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Through which structure do bile and pancreatic secretions enter the duodenum?

Sphincter of Oddi

48
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What is portal circulation?

Brings blood rich in nutrients from the gastrointestinal tract to the liver

49
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What is bile composed of?

Bile acids and salts, cholesterol, phospholipids, and bile pigments in an alkaline solution

50
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What is the main function of bile in digestion?

Acts like a detergent to emulsify fats

51
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What is the name of the small organ that stores and concentrates bile?

The gallbladder

52
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What hormone stimulates the gallbladder to release bile?

Cholecystokinin (CCK)

53
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What is enterohepatic circulation?

The recirculation of bile salts from the ileum back to the liver via the portal vein

54
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What organ is both an endocrine and exocrine gland?

The pancreas

55
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What do the endocrine cells of the pancreas do?

Secrete hormones directly into the blood

56
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What do the exocrine cells of the pancreas do?

Produce digestive enzymes

57
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What are the main components of pancreatic juice?

Water, electrolytes, bicarbonate, and pancreatic digestive enzymes

58
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What percentage of carbohydrates, proteins, and lipids are digested by pancreatic enzymes?

80-90%

59
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What activates the other zymogens once trypsinogen reaches the duodenum?

Trypsin

60
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What is the role of trypsin inhibitor in the pancreas?

Binds any trypsin accidentally activated in the pancreas and prevents activation of other zymogens; helps prevent pancreatitis

61
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What are the primary stimuli for pancreatic juice secretion?

secretin and cholecystokinin (CCK), acetylcholine

62
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What is the primary function of smooth muscle contractions in the GI tract?

To mix and propel contents

63
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What system largely controls GI motility?

The enteric nervous system

64
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How are longitudinal smooth muscle fibers arranged in the GI tract, and what is their effect?

They extend the length of the GI tract

65
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How are GI muscle fibers arranged to facilitate movement?

In bundles

66
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What is the primary function of segmentation?

To mix food in the GI tract by moving the food mass back and forth

67
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What type of GI movement consists of wave-like rhythmic contractions that propel food forward?

Peristalsis

68
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What is the function of the myenteric plexus?

Controls peristalsis and motility

69
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What is the function of the submucosal plexus?

Regulates secretions and local blood flow

70
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What is the main function of the large intestine?

Absorbs water and some electrolytes; involved in defecation

71
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What vitamins are produced by bacteria in the colon?

Vitamin K, biotin, and short-chain fatty acids

72
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What is the name of the condition linked to imbalances in gut microbiota?

Inflammatory bowel diseases like Crohn's disease and ulcerative colitis, colon cancer, rheumatoid arthritis, and diabetes

73
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What is somatostatin and what does it do?

A hormone from the pancreas, stomach, and small intestine that diminishes gastric acid secretion, gastric emptying, pancreatic enzyme secretions, and inhibits gallbladder contraction

74
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What is the most common cause of peptic ulcer disease?

Helicobacter pylori

75
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What is pancreatitis?

A condition where zymogens become activated and digest pancreatic tissue

76
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What are the functions of lingual lipase?

Hydrolyzes triglycerides; activity diminishes with age; most helpful in infants