(4/4) Displaying Food/Self-Service

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Last updated 7:17 AM on 10/19/26
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4 Terms

1
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Why is displayed food at risk?

Customer can contaminate it through coughing, sneezing, unclean hands, or reaching across food.

2
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What should be used to protect displayed food?

Sneeze guards, cover, and pre-wrapping for ready-to-eat foods.

3
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What must be provided for self-service foods?

Clean utensils, replaced when dirty or misused.

4
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Can food be displayed or sold past its USE BY date?

No.