(4/4) Displaying Food/Self-Service
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Last updated 10:08 AM on 4/1/26
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4 Terms
1
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Why is displayed food at risk?
Customer can contaminate it through coughing, sneezing, unclean hands, or reaching across food.
2
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What should be used to protect displayed food?
Sneeze guards, cover, and pre-wrapping for ready-to-eat foods.
3
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What must be provided for self-service foods?
Clean utensils, replaced when dirty or misused.
4
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Can food be displayed or sold past its USE BY date?
No.
