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key distinction of microorganisms from other organisms
microorganisms do not form differentiated tissues
1 mm = ? microns
1000
1 m = ? mm
1000
1 micron = ? nm
1000
"little things" small to large
atoms ==> small molecules (amino acids, nucleotides, sugars) ==> biological macromolecules (proteins, nucleic acids, polysaccharides, lipids) ==> subcellular structures (viruses, ribosomes, microtubules) ==> Rickettsia, Chlamydia, Mycoplasma, and Nanobacteria ==> most bacteria and archaea ==> yeasts and flagellated protozoa ==> typical plant and animal cells, amoebae ==> ciliated protozoa ==> zooplankton (small multicellular animals)
subcellular aggregates of molecules
viruses, viroids, prions
traits of all living cells
1. Able to grow and reproduce (can convert nonliving nutrients into living cytoplasm)
2. Genetic material is DNA
3. Metabolism
4. Able to make or acquire ATP
5. Able to synthesize proteins
6. Bound by an active cell membrane
function of ribosomes
read mRNA and synthesize proteins
traits of viruses
1. Not cellular organisms
2. Consist of some genetic material, either DNA or RNA, surrounded by a coat of protein (capsid)
3. Some animal viruses have a membrane-like envelope of lipids and proteins, but many viruses lack this feature
4. Lack ribosomes and tRNAs -- cannot synthesize proteins on their own
5. Contain few or no enzymes -- lack metabolic pathways
6. Lack ATP -- no means of generating ATP
7. Obligate intracellular parasites -- must be inside host cell to have life-like functions
sizes of viruses and bacteria small - large
hemoglobin ==> Poliomyelitis ==> Adenovirus ==> HIV ==> Poxvirus ==> Rickettsia ==> Streptococcus ==> E. coli
have cell wall
1. Most bacteria
2. Archaea
3. Plants
4. Fungi
5. Algae
lack cell wall
1. Mycoplasma
2. Animals
3. Protozoa
cell membrane
Lipid bilayer with embedded proteins that acts as the diffusion barrier around the cell. Semipermeable.
cell wall
Net-like bag of polysaccharides that surrounds the cell and causes it to maintain a specific shape. Protects the cell from osmotic lysis but is not a barrier to the diffusion of small molecules.
prokaryotes
no nuclear membrane
bacteria
archaea
eukaryotes
have nuclear membrane
protozoa
fungi
algae
eukaryote ribosome size
80S
prokaryote ribosome size
70S
structures not found in prokaryotes
nuclear membrane, endoplasmic reticulum, mitochondria, chloroplasts, membrane-bound organelles, cytoskeleton, phagolysosomes, snRNPs
chromosome number and shape - eukaryotes
plural
linear
chromosome number and shape - prokaryotes
single
circular
size - eukaryotes
mostly 4-20mm
size - prokaryotes
mostly 0.5-3mm
fungi
Eukaryotic
Cell wall - chitin
Not photosynthetic
Nutrient molecules absorbed by osmosis
Both sexual and asexual reproduction
Most have mitochondria
Most prefer aerobic conditions
protozoa
Eukaryotic
No cell wall
Not photosynthetic
Some absorb nutrient molecules by osmosis, others engulf food particles by phagocytosis
Both sexual and asexual reproduction
Most have mitochondria
Most prefer aerobic conditions
algae
Eukaryotic
Most have cell walls - cellulose
Photosynthetic
Both sexual and asexual reproduction
Most have mitochondria
Most prefer aerobic conditions
Produce oxygen and fix carbon dioxide
bactera
Prokaryotic
Most have cell walls - peptidoglycan
Some are photosynthetic, most are not
Some can fix nitrogen
Wide variety of metabolic lifestyles
Lack true sexual reproduction
Many excrete enzymes to digest complex molecules
Some cause human disease
archaea
Prokaryotic
Cell walls - protein or pseudopeptidoglycan
Wide variety of metabolic lifestyles
Some produce methane
Some are extremophiles (hyperthermophiles)
Lack true sexual reproduction
Do not excrete enzymes to digest complex molecules
Do not cause human disease
RNA polymerase is similar to eukaryotic enzymes
viruses
Not cellular
Smaller than the smallest known cells
Lack an active cell membrane
Lack ribosomes, etc. for protein synthesis
Lack ATP generating metabolism
Must be inside a host cell to reproduce
Genetic material can be DNA or RNA, ss or ds
viroids
Infections particles seen in plants, similar to RNA viruses except they lack a capsid
prions
Infections particles
Lack nucleic acid
Altered forms of normal proteins that appear to be able to convert normal proteins to an abnormal shape upon contact
Abnormal form of protein is associated with disease
microbes are found...
wherever there is liquid water, an energy source, and carbon
microbes are the basis of...
food chains
microbes are essential for...
elemental recycling in the environment
4 questions drove the development of microbiology
1. Can living organisms arise by spontaneous generation?
2. What causes fermentation?
3. What causes disease?
4. How can we prevent and treat infectious diseases?
scientific method
1. Observations lead to the formation of a question
2. Create a hypothesis - a potential answer to the question
3. Design and conduct experiments to test the hypothesis
4. Based on the results of the experiments, the hypothesis is rejected, modified, or accepted
Aristotle
350 BC
living creatures can arise by sexual reproduction, asexual reproduction, and spontaneous generation from non-living matter
Girolamo Fracostoro
1546
Germ theory of disease
Robert Hooke
1665
Describes tissue structure of cork, uses term "cell"
Francesco Redi
1668
Complex animals don't arise due to spontaneous generation - maggots don't appear spontaneously in meat
Antony Van Leeuwenhoek
1676
Observes bacteria and protozoans using a simple microscope of his own construction
Revived spontaneous regeneration debate
Lazzaro Spallanzani
1776
Repeated Needham's experiments, but avoided contamination of his broths by airborne bacteria.
Sealed flasks also kept out oxygen.
Edward Jenner
1789
Smallpox vaccine
Thoedor Schwann and Matthias Schleiden
1839
All living things are composed of cells
Ignaz Semmelweis
1847
Institutes handwashing - procedure saved lives, but wasn't popular with medical students
Florence Nightingale
1855
Antiseptic nursing practices
Rudolf Virchow
1858
All cells originate from preexisting cells
Lois Pasteur
1861 - goose-necked flasks - bacteria do not appear in sterilized media
Yeast turn grape juice into wine, but bacteria cause wine spoilage
Pasteurization
Starter cultures
Anthrax vaccine for sheep
Rabies vaccine
Joseph Lister
1867
Antiseptic surgery
Robert Koch
1876 - Shows anthrax caused by a specific microorganism
Father of microbiology laboratory procedures
Discovered cause of tuberculosis, cholera
Invented streak plate technique to get a pure culture
Koch's postulates
Introduced use of agar and Petri dishes
Took first photomicrograph
Koch's postulates
Set of rules used to prove that a certain microorganism causes a disease
1) Isolate an atypical microorganism from patients with the disease and be able to identify the microorganism
2) Obtain a pure culture of the suspicious microorganism
3) Inoculate healthy susceptible hosts with the microorganism of interest and observe the appearance of the disease in question in the inoculated animals but not in uninoculated animals in the control group
4) Re-isolate the suspicious microorganism from the experimental hosts that get the disease of interest and repeat the process
Behring and Kitasato
1890
Discover antibodies in serum from immunized animals that neutralize toxins of diphtheria and tetanus
Eduard Buchner
First studies of enzymes
Showed that cell free extracts of yeast could convert sugar to alcohol
Ivanowski
1892
Discovered tobacco mosaic virus
Ross and Grassi
1898
Demonstrate that malaria is transmitted by mosquitoes
Beijerinck
1899
Shows that tobacco mosaic virus reproduces in living cells
Ehrlich
1908
Develops compound used to treat syphilis
Francis Rouse
1910
Discovers viruses that can cause cancer
Alexander Fleming
1929
Discovers penicillin
Frederick Griffith
1929
Discovers genetic transformation in Streptococcus pneumonia
Avery, MacLeod, and McCarty
1944
Show that DNA is the genetic material
Berg, Boyer, and Cohen
1973
Develop techniques to produce recombinant DNA in vitro
Carl Woese
1977
Used molecular analysis to discover the difference between bacteria and archaea
4 eras in history of microbiology - traditional practices/ancient times
Making products using microorganisms without any knowledge of the existence of microorganisms
4 eras in the history of microbiology - the "golden age"
Late 1800s
Pasteur, Buchner, Koch, Lister, Ehrlich, and others discover role of microorganisms in fermentation and infectious diseases and develop techniques to control microorganisms.
4 eras in the history of microbiology - the "classical age"
Early 1900s
Fleming, Florey, Waksman, Salk, Weizmann and others develop methods to produce antibiotics, enzymes, vaccines, and organic solvents using natural strains of microorganisms
4 eras in the history of microbiology - the biotechnology era
Late 1900s to present
Recombinant DNA technology is used to create new strains of microorganisms that can produce desirable products
Properties of living matter
1. Contains carbon
2. The atoms in an organic molecules are held together by covalent bonds
3. Living organisms are mostly made of about 20 different elements
4. 6 elements make up most of the mass of organic compounds (C, H, O, N, P, S) & can form covalent bonds
5. The proteins, nucleic acids, lipids, and carbs that form living matter are large, complicated molecules (macromolecules)
6. There are several thousand different types of proteins found in a typical cell
7. Biological macromolecules stick to each other in very specific ways due to noncovalent attractions. This produces a higher level of order. Enzyme subunits can stick to each other and work together. Regulatory proteins can bind to specific DNA sequences. Ribosomal subunits stick together.
8. A cell is an organized system
mixture
A substance (or sample) that can be broken down into different parts by physical manipulations that don't necessarily involve chemical changes
compound
A pure substance that can be broken down into different parts only by chemical reactions
element
A pure substance that can't be broken down into different parts by chemical reactions
molecule
The smallest particle possible for a compound
atom
The smallest particle possible for an element
ionic bonds
Formed when 1+ electrons are transferred from one atom to another resulting in a charge imbalance in both atoms.
Ions with opposite charges are attracted to each other but don't necessarily remain in physical contact with each other.
cation
atom that loses the electron in an ionic bond, becoming a positively charged ion
anion
atom that gains the electron in an ionic bond, becoming a negatively charged ion
oxidation-reduction reaction
Involves a transfer of electrons from one atom to another atom.
oxidation
Loss of electrons
reducation
Gain of electrons
reducing agent
supplies the electron that reduces the charge of the other atom
oxidizing agent
accepts the electron from the other atom, causing the other atom to become positively charged
covalent bonds
2 atoms share a pair of electrons.
Atoms must touch each other.
double covalent bond
2 atoms share 2 pairs of electrons
triple covalent bond
2 atoms share 3 pairs of electrons
quadruple covalent bond
not possible
compounds made of atoms held together by ionic bonds tend to be...
simple
compounds made of atoms that are held together by covalent bonds can be...
very large and complex
bacterial cellular components
Proteins (polymers of AAs)
Nucleic acids (RNA, DNA)
Phospholipids (diglycerides)
Polysaccharides (carbs)
proteins
Polymers of amino acids - long unbranching chains of amino acids
Large globular molecules
Cytoplasmic enzymes
Cell membrane components
Flagella and fimbrae
Genetic regulatory factors
Some found in the cytoplasm and others are embedded in the cell membrane
nucleic acids
Polymers of nucleotides - no branching
RNA and DNA
Genetic material
Ribosome components
Enzyme cofactors
phospholipids
Diglycerides
Cell membrane components
polysaccharides
Chains of sugars and modified sugars (these often have branching chains)
Carbohydrates
Cell wall components
Capsular materials
Food storage molecules (starch)
Can be slimy or sticky substances
polymer
A large molecule that is made of many smaller molecules joined together by covalent bonds to make a long chain that may or may not have branches
lipids
Large amphipathic molecules that form the matrix of cell membranes
Part of the molecule is attracted to water while part of the molecule is repelled by water
starch
Polymer of glucose subunits
hydrocarbon
Composed of just carbon and hydrogen
saturated hydrocarbon
all C-C bonds are single bonds
methane
CH4
Alkane
1 carbon
ethane
C2H6
Alkane
2 carbons
propane
C3H8
Alkane
3 carbons