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• Sensory Receptors
Specialized neurons that respond to specific types of stimuli
• Sensation
When sensory information is detected by a sensory receptor
• Transduction
Conversion from sensory stimulus energy to action potential
• Absolute Threshold
The minimum amount of stimulus energy that must be present for the stimulus to be detected 50% of the time
• Subliminal messages
Messages that are presented below the threshold for conscious awareness
• Just noticeable difference (JND) (AKA difference threshold)
How much difference in stimuli is required to detect a difference between them
• Webers Law
The difference threshold is a constant fraction of the original stimulus
• Perception
The way sensory information is organized, interpreted, and consciously experienced
• Bottom-up processing
Sensory information from a stimulus in the environment driving a process
• Top-Down processing
Knowledge and expectancy driving a process (generally goal directed, slow, deliberate, effortful, and under your control)
• Sensory adaptation
We often don’t perceive stimuli that remain relatively constant over prolonged periods of time
• Attention
plays a significant role in determining what is sensed versus what is perceived
• Inattentional blindness
Failure to notice something that is completely visible because the person was actively attending to something else and did not pay attention to other things
• Signal Detection theory
Ability to identify a stimulus when It is embedded in a distracting background
• Amplitude
Distance from the center line to the top point of the crest or the bottom point of the trough.
• Wavelength
Refers to the length of a wave from one peak to the next. Directly related to frequency.
• Frequency
The number of waves that passes a given point in a given time period and is often expressed in terms of Hertz (hz) or cycles per second.
• Long Wavelengths
Low frequency
• Short Wavelengths
High frequency
• Visible spectrum
Portion of the larger electromagnetic spectrum that we can see
• Electromagnetic Spectrum
Encompasses all of the electromagnetic radiation that occurs in our environment and includes gamma rays, x-rays, UV light, visible, infrared light, microwaves, and radio waves
• Visual spectrum for humans
Wavelengths that range from 380 to 740 nm (very very small)
• ROYGBIV
Listing of colors that puts them in order from longest wavelength to shortest
• High Frequency sound waves
High pitched sounds
• Low Frequency sound waves
Low pitched sounds
• Audible range of sound frequencies
between 20 and 20000 Hz
• High Amplitude
Loud sound
• Low Amplitude
Soft sound
• Decibels (dB)
Units for sound
• Cornea
Transparent covering over the eye. Involved in focusing light waves that enter the eye.
• Pupil
Small opening in the eye through which light passes, and the size can change based on light levels as well as emotional arousal.
• Low Light Levels
Pupil dilates
• High Light Levels
Pupil constricts
• Iris
Colored part of the eye. Connected to muscles that control the dilation of the pupil.
• Lens
Curved, transparent structure that serves to provide additional focus. Attached to muscles that can change its shape to aid in focusing light that is reflected from near or far objects.
• Fovea
Part of the retina, contains densely packed photoreceptor cells (aka cones). Lens will focus on this when images are focused perfectly.
• Photoreceptor cells
Light-Detecting cells.
• Cones
Specialized types of photoreceptor cells that work best in bright light conditions and are directly involved in our ability to perceive color. Provide tremendous spatial resolution.
• Pupil
Specialized photoreceptors located throughout the remainder of the retina. Work well in low light conditions and are involved in our vision in dimly lit environments as well as in our perception of movement.
• Optic Nerve
Carries visual information from the retina to the brain
• Blind Spot
Even when light from a small object is focused on the blind spot, we do not see it. Blind spots from each eye do not overlap, and our visual system fills in the blind spot so that although we can't respond to visual info, we are not aware the info is missing.
• Pupil
Where the optic nerve from each eye merges and sends info to each other. X-Shaped structure that sits just below the cerebral cortex at the front of the brain.
• Trichromatic Theory of Color Vision
All colors in the spectrum can be produced by combining red, green, and blue. 3 types of cones are each receptive to 1 of the colors.
• Opponent-process theory
Color is coded in opponent pairs, black-white, yellow-blue, green-red.
• Afterimage
Continuation of a visual sensation after removal of the stimulus
• Depth Perception
Our ability to perceive spatial relationships in 3-D space
• Binocular Cues
Cues that rely on the use of both eyes
• Binocular Disparity
Slightly different view of the world that each of our eyes receive
• Monocular Cues
Cues that require only one eye
• Afterimage
Refers to the fact that we perceive depth when we see two parallel lines that seem to converge in an image
• Pinna
Part of the outer ear that protrudes for our heads
• Tympanic Membrane (AKA the eardrum)
Acts as a barrier that catches sound waves and turns them into physical vibrations
• Ossicles
3 tiny bones with the middle ear
• Maaleus (AKA hammer)
transmits and amplifies sound vibrations from the eardrum to the rest of the middle ear
• Incus (AKA anvil)
Transmits and amplifies sound vibrations from the malleus to the staples
• Stapes (AKA stirrup)
Transmit and deliver sound vibrations from the middle ear to the oval window of the inner ear
• The vestibular sense
Part of the inner ear that is involved in balance and movement
• Cochlea
Fluid-filled, snail-shaped structure that contains the sensory receptor cells (hair cells)
• Hair cells
Convert physical sound vibrations and head movements into electrical signals that the brain can understand
• Basilar membrane
Thin strip of tissue within the cochlea
• Temporal theory
Asserts that frequency is coded by the activity level of a sensory neuron
• Place theory
Suggests that different portions of the basilar membrane are sensitive to sounds of different frequencies. Base of basilar membrane responds best to high frequencies and the tip of the basilar membrane responds best to low frequencies.
• Interaural level difference
refers to the fact that a sound coming from the right side of your body is more intense at your right ear than at your left ear because of the attenuation of the sound wave as it passes through your head
• Interaural timing difference
refers to the small difference in the time at which a given sound wave arrives at each ear
• Monaural cues
one eared cues used to localize sound Provide info that helps locate sounds above, below, In front, or behind us.
• Binaural Cues
two eared cues used to localize sound. Provide info on the location of a sound along a horizontal axis relying in patterns of vibration of the eardrum between our 2 ears.
• Deafness
The partial or complete inability to hear
• Congenital Deafness
Being born without the ability to hear
• Conductive Hearing Loss
When sound waves cannot reach your inner ear. Causes include blockage of the ear canal, a hole in the tympanic membrane, problems with the ossicles, or fluid in the space between the eardrum and cochlea.
• Sensorineural Hearing Loss
When soft sounds are hard to hear and louder sounds are muffled or unclear. Caused by many things like aging, head trauma, infections/diseases, medications, noise exposure, tumors, and toxins.
• Meniere's Disease
Results in a degeneration of inner ear structures that can lead to hearing loss, tinnitus, vertigo, and an increase in pressure within the ear. Not treatable with hearing aids, but some may be eligible for cochlear implant treatment.
• Cochlear Implants
Electronic devices that consist of a microphone, a speech processor, and an electrode array. Receives incoming sound info and directly stimulates the auditory nerve to transmit info to the brain.
• The chemical senses
Taste (gustation) and Smell (olfaction) are called chemical senses because both have sensory receptors that respond to molecules in the food we eat or the air we breathe
• Taste (AKA Gustation)
We have at least 6 basic groupings of taste, which are sweet, salty, sour, bitter, Umami, and fatty content
• Umami
A Japanese word that roughly translates to yummy, associated with a taste for monosodium glutamate
• Taste Buds
Formed by groupings of taste receptor cells with hair like extensions that protrude into the central pore of the taste bud. Life cycle of 10 days to 2 weeks, so destroying/burning some won't have long term affects
• Taste Information
Transmitted to the medulla, thalamus, limbic system, and to the gustatory cortex (which is tucked underneath the overlap between the frontal and temporal lobes)
• Smell (AKA Olfaction)
Perceiving odors through the nose or the specific quality of a thing that affects the olfactory nerves
• Olfactory Receptor Cells
Located in a mucous membrane at the top of the nose. Small hair like extensions from these receptors serve as the sits for odor molecules dissolved in the mucus to interact with chemical receptors located on these extensions
• Olfactory Bulb
A bulb like structure at the tip of the frontal love where the olfactory nerves begin. Information is then sent from here to regions of the limbic system and to the primary olfactory cortex, which is near the gustatory cortex.
• Gestalt Psychology
Perceiving motion in rapidly flickering static images
• Figure-ground relationship
Tend to segment our visual world into figure and ground. Figure is the object or person that is the focus of the visual field, while ground is the background.
• Proximity
Things that are close to one another tend to be grouped together
• Similarity
Things that are alike tend to be grouped together
• Continuity
More likely to perceive continuous, smooth flowing lines rather than jagged, broken lines
• Closure
Organize perceptions into complete objects rather than as a series of parts
• Pattern Perception
Our ability to discriminate among different figures and shapes
• Perceptual Hypotheses
Educated guesses that we make while interpreting sensory info