1/161
Looks like no tags are added yet.
Hooke
Micrographia in 1665 (describing things using compound microscope)
Pasteur, Sedillot, MacCormac
1850s-1880s, microorganism, microbe, and microbiology emerged during research during this time, namely by these three researchers
NIH microbe definition
"Microbes are tiny living things that are found all around us. Also known as microorganisms, they are too small to be seen by the naked eye"
ASM microbe definition
tiny living organism that is too small to be seen by the naked eye, including bacteria, fungi, archaea, protists, some algae
Microbiology textbook definition of microbe
living organism that requires a microscope to be seen
Acasta Gneiss of Slave craton
approx. 4 billion years old by radiometry
Stromatolites
fossilized microbes, some have been dated to 3.5b years old
Spontaneous generation
Aristotle's theory, 200 BC to mid 1800s AD, life came from nowhere
Pasteur
Worked on food spoilage in 1860s, challenged spontaneus generation
morphology
used by early taxonomists to assign nomenclature
Why is microbe morphology constrained
small size due to being single celled.
Why do bacteria aggregate?
nutrient acquisition, attachment, protection, communication, biofilm formation, multicellular-like behavior
How does aggregates form
cell division
agglutination
stains
organic, reactive small molecules to enhance contrast
methylene blue, safranin, crystal violet, acridine orange
Leeuwenhoek
1670s, first description of microorganisms, created single lens microscope, created 300 letters describing them (Animalcules) published in 1677 by Royal Society
Pasteur experiment
Two flasks with media and a long neck are set up, then heat is applied.
One flask has its neck broken, while another has it intact
The broken neck flask had bacteria grow, while the intact flask had no bacterial growth.
FUCA
could be a nonliving acellular progenote, described by Woese in 1977
Carl Woese
redefined tree of life based on primary DNA sequence data in the 1990s,
compared rRNA gene sequences, resolved 3 major domains from LUCA
Miller Experiment 1950s
in vitro formation of organic molecules from inorganic molecules
Gloeobacter
cyanobacteria, oldest living extant organism (approx. 3.5byo)
L. aurora
Horseshoe crab, approx. 450 million years old
H. sapiens
approx 300,000 years old
Pasteur’s food spoilage work
inferred a role of microbes in infectious disease and germ theory
History of food spoilage prevention
drying (smoking and sun) is >1 million years old, curing/brining is from 12,000 BC
virus-first hypothesis
Koonin, 2005, proposes viruses were FUCA
traits shared by all domains
b-form DNA
RNA polymerase
domains
cell membranes
same codons
Eukaryote unique traits
organelles and compartmentalization (endomembrane systems), which limit diffusion
only monocistrons in eukaryotes, linear DNA, can be multicellular
microbe classes
bacteria (most diverse with thousands of phyla), archaea, microalgae, microfungi, protists
number of microbe species
estimated 1 trillion species, less than 0.001% identified
microbe size
most are too small to see with eye (<0.2 mm)
Size variability between microbes
Prokaryotes like can be 0.4-20 micrometers, protists can be 2-2000 micrometers
Why are microbes small
diffusion limitations due to being single celled
why are prokaryotes generally smaller than eukaryotes
no compartmentalization
gigantism
thiomargarita namibiensis is a prokaryote that can be bigger than 0.5 mm
microbe shape
important for function, taxonomy, and evaluation
diversity in shape is constrained for single-celled organisms
shape conservation
determined by cytoskeleton, where prokaryotes are generally simpler shaped than eukaryotes
light microscopes and type examples
modulate light as it passes through objects
bright field, darkfield, fluorescence, phase-contrast
brightfield
commonplace
washed-out/translucent appearance of specimens, limitation of arrpxo. 1500x or 100-200 nm resolution, determined by light, contrast, and optical properties
simple staining
staining with one chemical ex. methylene blue
differential staining
applies multiple stains
ex. acid-fast staining
ex. gram reaction staining
fluorescence microscopy
fluorophore is used to bind to a specimen, which will absorb UV light and releasing visible light
Fluorophore specificity can be determined by:
chemical affinity
antibody-antigen interactions
dna hybridization
protein expression systems
how to improve specificity
labeled DNA probes or antibodies will be more selective than chemical affinity, which is generic
ex. DAPI affinity for AT-rich DNA
ex.x DNA hybridization of Cy5 labelled nirK DNA probe
Immunofluorescence
fluorophores which are on antibodies which will detect antigens and bind to them
darkfield light microscopy
Lister in 1830s
excludes light around specimen
microbes have light haloes on dark backgrounds.
Phase microscopy
Zernicke, 1930s
transforms intrinsic differences in refractive index of cell to differences in image brightness/contrast
Miller Urey Experiment
forming organic molecules from inorganic molecules in 1950s in vitro
relief staining
background staining ex. negative staining where india ink doesn't stain capsulated bacteria
Botulism, typhoid, and dysentery
Pre-1900, outbreaks were common due to no food hygiene
biogenesis
life requires common descent, proved by pasteur experiment
how can microbe contamination be prevented?
heat, pasteurization (Pasteur, 1864), pressure canning (USDA 1917), and preservatives
preservatives
boric acid, formaldehyde, copper sulfate etc.,
Gloeobacter
cyanobacteria, oldest living extant organism at 3 billion years old (living fossil)
L. aurora
horseshoe crab, approx. 450m years old
H. sapiens age
300,000 years old
history of food spoilage prevention
drying (smoking + sun) is older than 1 million years
curing/brining is from 12,000 BC
Virus-first hypothesis
Koonin, ca. 2005, viruses were FUCA
prokaryotic traits
small with less volume, and more diverse metabolism, circular chromosomes, monocistronic and polycistronic
protozoa, algae, fungi
eukaryotic, not prokaryotic (algae and fungi can be unicellular)
advances in molecular DNA analysis
ex. high-throughput DNA sequencing
Most diverse domain
bacteria, thousands of phyla
size of microbes
most invisible to unaided eye (<0.2 mm), but size can differ from order of magnitude.
Size examples
prokaryotes 0.4-20 micrometes, while protists can be 2-2000 micrometers
Gigantism
thiomargarita namibiensis is a prokaryote that can be greather than 0.5 mm in size
Shape conservation
cell shape is determined by cytoskeleton, which is important for function, taxonomy, and evaluation
shape variations
palisade aggregate, stalking, clubbed, vibrio, diplococci, staphylococci
Other affecting factors on cell shape
cytoplasm viscosity, membrane rigidity (biochemistry), and environmental factors
eukaryotic microbes shape variety
cocci, ovoid, cuboidal, cylindrical, planar, lenticular, fusiform, discoidal, crescent, ring stellate, polygonal, amorphous
what does microbe observation require
magnification and cultivation
what does cultivation require? and examples
specialized training, equipment, time ex. aseptic technique, anaerobic culture, autoclaves (sterilization), incubators
methods for obtaining culture examples
processing abscess or product testing
Non-cultivable microbes
only 1% of microbes are culturable by traditonal techniques
microscopy requirements
specialized training, equipment,microbe culture/specimen
most common form of microscopy
uses light and electric fields
brightfield magnification limits
magnification limits 1500x (100-200 nm), determined by light, cotnrast, and optical properites
specialized staining
targets microbial structures ex. spore staining where malachite green binds to spores
Electron microscopy
Knoll and Ruska in 1930s
magnification can exceed 1 million times of cells and intracellular structures
uses electron beams used with tungsten guns to create high resolution (<1 nm) images
transmission EM
electron fields transmitted through a specimen
scanning EM
electron fields scan across surface of specimen to make a 3D image
Microbe culturing creation
Pasteur did this first in the 1860s
Microbe culturing methodology by Pasteur
1) artificial media
2) sterilization
3) preventing contamination
Pure cultures limitations
cannot be done in liquid media
Pure culture technique invention
Robert Koch (physician, bacteriologist, 1860s)
Julius Petri (physician, bacteriologist, 1850s)
Pure-culture technique
solid media technique was done in the 1880s, with the addition of agar in liquid media
types of growth media
1) complex
2) synthetic/minimal
3) enriched
4) selective
5) differential
complex media
nutrient rich with cell extracts
poorly defined
ex. nutrient agar and broth
synthetic/minimum media
only essential nutrients, clearly defined
very selective when it comes to microbes,
selective media
uses selector to inhibit microbe growth
often combined with differential media
differential media
differentions microbes based on chromogenic reactions
ex. thiocitrate bile salts
often combined with selective media
Enrichment media
cultivation of fastidious microbes
molecular approaches to observation
PCR, DNA sequencing, DNA restriction analysis, immunoassays
prokaryote-eukaryote dichotomy
prokaryotes are not compartmentalized by organelles
Endogenous structure
prokaryotes and eukaryotes both have this
prokaryote endogenous structure
nucleoids (no limiting membrane)
eukaryote endogenous structure
nucleus
intracytoplasmic membranes
formed by membrane infolding
compartmentalizes the cell
prokaryotes: contiguous with cell membrane
most function in metabolism and energy production
thylakoids
discovered by Schimper and Kunkel
stacks (grana) of ICM used for photosynthesis
can be 50-70% of total membrane
thylakoid composition
packed with photosystems (protein-pigment complexes) and ATP synthases
eukaryotic ICM
endomembrane
unique to eukaryotes
discontiguous
Endomembrane system
compartmentalized system of membrane bound organelles
fully autonomous organelles