Crudo (Mint #1)

Vocabulary flashcards covering the components, curing, and garnish details for the Crudo dish.

Crudo (Mint #1)

A dish featuring citrus-cured Hiramasa, light ginger dashi set in jelly, thickened ginger dashi, ginger oil, fresh chives, mioga (Japanese ginger), blue basil, citrus lace, coriander flour, seasoned grated radish, and later finished with uni and herbs.

(Mint #1)

Hiramasa

Hiramasa (pronounced hee-rah-MAH-sah) is Japanese yellowtail kingfish, a prized fish in Japanese cuisine that’s especially popular in sushi, sashimi, and fine dining.

Hiramasa

The fish used in the Crudo dish, which is citrus cured and served with light ginger dashi set in jelly.

Mioga

Japanese ginger, served with fresh chives, ginger oil, and thickened ginger dashi in the Crudo dish.

Uni and herbs

Components designated to be added later to the Crudo dish.