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Ribose
Two OH’s on the bottom. it is a five-carbon sugar that is a key component of RNA and has hydroxyl groups.

Deoxyribose
One OH on bottom. It is a monosaccharide with one less oxygen atom than ribose, essential for DNA structure.

Dehydration Synthesis
Covalent Bonds created by removing OH from one Monomer and H from the other. Condesation Anabolic
Hydration Synthesis
Adding Water (H2O) to break apart covalent bonds is also called Catabolic or Digestation
Lipids
Steroids, Phospholipids, Saturated and Unsaturated Fats
Starch
Carbohydrates: Energy Storage in plants
Cellulose
Carbohydrates: Structure of Plants
Gylcogen
Energy Storage in Animals
Chitin
Carbohydrate: Structure of a Animal
C1, H2, O1 Polar
is the empirical formula for carbohydrates, representing the ratio of carbon, hydrogen, and oxygen atoms.
Triglyceride
Long-term energy storage Glycerol (backbone) + Fatty Acids
Bonds in Carbs
Glycosidic Linkage (H-O-H)

Phosopholipid
Cell Membrane Tails (Hydrophobic) + Head (Hydrophilic)
Nucleic Acids
DNA + RNA both Amino Acids

ATP
3 Phosphate Groups
ADP
2 Phospate groups
Bond in Nucleic Acids
phosphodiester bond, which connects the phosphate group of one nucleotide to the sugar of another nucleotide, forming the backbone of the nucleic acid strand.
Bases in DNA
Adenine (A) Thymine (T) Cytosine (C) Guanine (G), Connected by H-Bonds

Proteins
Made by Amino Acids + Carboxyl Group, C, H, O, N, Maybe S
N-C-C
Know that this is found in Proteins
Ice? ___
More dense than water, due to being loosely packed (less dense) compared to water.