NUR118 - Infection Flashcards

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Vocabulary flashcards covering the concepts of infection, transmission, signs and symptoms, prevention, diagnostics, and interventions from NUR118.

Last updated 3:23 AM on 9/5/26
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85 Terms

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Six links in the chain of infection

Infectious agent; reservoir; portal of exit; mode of transmission; portal of entry; susceptible host.

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Infectious agent

A microorganism capable of causing disease.

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Reservoir

The place where an infectious organism lives and grows.

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Portal of exit

The route by which a pathogen leaves its reservoir.

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Mode of transmission

The way an infectious organism spreads from one source or person to another.

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Portal of entry

The route by which a pathogen enters a new host.

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Susceptible host

A person who is vulnerable to infection.

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Pathogenic invasion

A pathogen enters the body, multiplies, invades tissues, and may cause damage and an immune response.

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Stages of infection

Incubation; prodromal; illness; decline; convalescence.

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Incubation period

The time between exposure to a pathogen and the appearance of symptoms.

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Prodromal stage

The stage when early, vague symptoms begin.

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Illness stage

The stage when signs and symptoms are most severe.

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Decline stage

The stage when symptoms begin to decrease.

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Convalescence

The recovery period when the body returns toward normal health.

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Bacterial infection

An infection caused by bacteria.

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Viral infection

An infection caused by a virus.

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Fungal infection

An infection caused by fungi.

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Protozoal/parasitic infection

An infection caused by protozoa or parasites.

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Infection

The invasion and multiplication of microorganisms that may cause tissue damage or disease.

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Inflammation

The body's protective response to injury or infection.

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Five classic signs of inflammation

Redness; heat; swelling; pain; loss of function.

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Asepsis

The absence of disease-causing microorganisms.

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Medical asepsis

Clean technique used to reduce the number and spread of microorganisms.

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Surgical asepsis

Sterile technique used to eliminate microorganisms from an area or object.

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Communicable disease

An infection that can be transmitted from one person to another.

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Colonization

The presence and growth of microorganisms without causing symptoms or disease.

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Contamination

The presence of microorganisms on an object, surface, or person.

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Populations at increased risk for infection

Infants; older adults; immunocompromised individuals; people with chronic illnesses.

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Immunodeficiency

A decreased ability of the immune system to fight infection.

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How chronic illness increases infection risk

It can weaken body defenses and impair healing.

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Environmental risk factors for infection

Poor sanitation; contaminated food or water; overcrowding; poor hygiene; exposure to infectious organisms.

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HAI

Healthcare-associated infection acquired while receiving healthcare.

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Drug-resistant infection

An infection caused by microorganisms resistant to one or more antimicrobial medications.

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Local signs of infection

Redness; warmth; swelling; pain/tenderness; drainage.

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Systemic signs of infection

Fever; chills; fatigue; increased heart rate; increased respiratory rate; abnormal WBC count.

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Leukocytosis

An increased white blood cell count.

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Nursing actions for infection

Monitor vital signs and symptoms; promote fluids and nutrition; administer prescribed medications; use hygiene, aseptic technique, and isolation precautions.

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MRSA

Methicillin-resistant Staphylococcus aureus.

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MRSA transmission

Primarily direct or indirect contact.

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MRSA precautions

Contact precautions and appropriate hand hygiene.

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C. difficile

An infection that can cause diarrhea and inflammation of the colon.

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Major symptom of C. difficile

Frequent watery diarrhea.

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C. difficile transmission

Spores spread by the fecal-oral route.

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C. difficile precautions

Contact precautions.

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Hand hygiene for C. difficile

Soap and water is especially important because spores are difficult to remove with alcohol-based sanitizer alone.

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VRE

Vancomycin-resistant Enterococcus.

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VRE transmission

Contact with an infected/colonized person or contaminated surfaces.

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VRE precautions

Contact precautions and proper hand hygiene.

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Physical manifestations used to assess infection

Findings such as fever, redness, swelling, warmth, pain, drainage, cough, or diarrhea depending on the infection.

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CBC

Complete blood count; includes measurement of white blood cells.

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Why WBC is important

An abnormal WBC count can indicate an immune response or possible infection.

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WBC differential

A test measuring the different types of white blood cells.

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Culture

A test used to identify microorganisms causing an infection.

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Culture and sensitivity

Identifies the organism and helps determine which antimicrobial medications may be effective.

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CRP

C-reactive protein; a blood test that can indicate inflammation.

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ESR

Erythrocyte sedimentation rate; a test that can help detect inflammation.

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Nasal swab testing

May be used to detect certain organisms, such as MRSA colonization.

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Serologic tests

Tests used to detect antibodies or antigens associated with specific infections.

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X-ray

Imaging that can help identify changes caused by infection, such as pneumonia.

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MRI

Magnetic resonance imaging; provides detailed images of soft tissues and organs.

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CT/CAT scan

Computed tomography; provides detailed cross-sectional images of the body.

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PET scan

Positron emission tomography; identifies areas of abnormal metabolic activity.

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Hygienic/aseptic measures

Practices that reduce the spread of microorganisms, including hand hygiene, cleaning, disinfection, and proper technique.

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Antimicrobials

Medications that kill or inhibit microorganisms.

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Antibiotics

Medications used to treat bacterial infections.

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Antivirals

Medications used to treat certain viral infections.

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Antifungals

Medications used to treat fungal infections.

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Standard Precautions

Infection-prevention practices used for the care of all patients.

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Transmission-Based Precautions

Additional precautions for patients known or suspected to have infections spread by contact, droplets, or airborne transmission.

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Three categories of Transmission-Based Precautions

Contact; Droplet; Airborne.

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Primary prevention

Actions taken to prevent disease or infection before it occurs.

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Examples of primary prevention

Vaccination; hand hygiene; healthy practices; infection-control measures.

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Secondary prevention

Early detection and treatment to prevent complications.

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Examples of secondary prevention

Screening; early testing; early treatment.

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Vaccination

Stimulates the immune system to develop protection against specific diseases.

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Herd immunity

When enough people in a population are immune, reducing the ability of a disease to spread.

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Importance of intact skin

Intact skin acts as a barrier that helps prevent microorganisms from entering the body.

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TB screening

Helps identify possible tuberculosis infection and protect patients and healthcare workers.

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Tertiary prevention

Actions taken to reduce complications and improve function after disease or injury has occurred.

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Collaborative interventions for infection

Antimicrobial/antiviral therapy; rest and comfort; nutritional support and fluids; environmental disinfection; PPE and isolation precautions.

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Why rest is important during infection

It helps conserve energy and supports recovery.

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Nutrition important during infection

The body needs nutrients and energy to support immune function and healing.

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Nutrients listed for recovery

Protein; vitamins A and C; zinc.

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Environmental disinfection

Reduces microorganisms on surfaces and helps decrease transmission.

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PPE and isolation precautions

Help protect patients, healthcare workers, and others from the spread of infectious organisms.