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Vocabulary flashcards covering the concepts of infection, transmission, signs and symptoms, prevention, diagnostics, and interventions from NUR118.
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Six links in the chain of infection
Infectious agent; reservoir; portal of exit; mode of transmission; portal of entry; susceptible host.
Infectious agent
A microorganism capable of causing disease.
Reservoir
The place where an infectious organism lives and grows.
Portal of exit
The route by which a pathogen leaves its reservoir.
Mode of transmission
The way an infectious organism spreads from one source or person to another.
Portal of entry
The route by which a pathogen enters a new host.
Susceptible host
A person who is vulnerable to infection.
Pathogenic invasion
A pathogen enters the body, multiplies, invades tissues, and may cause damage and an immune response.
Stages of infection
Incubation; prodromal; illness; decline; convalescence.
Incubation period
The time between exposure to a pathogen and the appearance of symptoms.
Prodromal stage
The stage when early, vague symptoms begin.
Illness stage
The stage when signs and symptoms are most severe.
Decline stage
The stage when symptoms begin to decrease.
Convalescence
The recovery period when the body returns toward normal health.
Bacterial infection
An infection caused by bacteria.
Viral infection
An infection caused by a virus.
Fungal infection
An infection caused by fungi.
Protozoal/parasitic infection
An infection caused by protozoa or parasites.
Infection
The invasion and multiplication of microorganisms that may cause tissue damage or disease.
Inflammation
The body's protective response to injury or infection.
Five classic signs of inflammation
Redness; heat; swelling; pain; loss of function.
Asepsis
The absence of disease-causing microorganisms.
Medical asepsis
Clean technique used to reduce the number and spread of microorganisms.
Surgical asepsis
Sterile technique used to eliminate microorganisms from an area or object.
Communicable disease
An infection that can be transmitted from one person to another.
Colonization
The presence and growth of microorganisms without causing symptoms or disease.
Contamination
The presence of microorganisms on an object, surface, or person.
Populations at increased risk for infection
Infants; older adults; immunocompromised individuals; people with chronic illnesses.
Immunodeficiency
A decreased ability of the immune system to fight infection.
How chronic illness increases infection risk
It can weaken body defenses and impair healing.
Environmental risk factors for infection
Poor sanitation; contaminated food or water; overcrowding; poor hygiene; exposure to infectious organisms.
HAI
Healthcare-associated infection acquired while receiving healthcare.
Drug-resistant infection
An infection caused by microorganisms resistant to one or more antimicrobial medications.
Local signs of infection
Redness; warmth; swelling; pain/tenderness; drainage.
Systemic signs of infection
Fever; chills; fatigue; increased heart rate; increased respiratory rate; abnormal WBC count.
Leukocytosis
An increased white blood cell count.
Nursing actions for infection
Monitor vital signs and symptoms; promote fluids and nutrition; administer prescribed medications; use hygiene, aseptic technique, and isolation precautions.
MRSA
Methicillin-resistant Staphylococcus aureus.
MRSA transmission
Primarily direct or indirect contact.
MRSA precautions
Contact precautions and appropriate hand hygiene.
C. difficile
An infection that can cause diarrhea and inflammation of the colon.
Major symptom of C. difficile
Frequent watery diarrhea.
C. difficile transmission
Spores spread by the fecal-oral route.
C. difficile precautions
Contact precautions.
Hand hygiene for C. difficile
Soap and water is especially important because spores are difficult to remove with alcohol-based sanitizer alone.
VRE
Vancomycin-resistant Enterococcus.
VRE transmission
Contact with an infected/colonized person or contaminated surfaces.
VRE precautions
Contact precautions and proper hand hygiene.
Physical manifestations used to assess infection
Findings such as fever, redness, swelling, warmth, pain, drainage, cough, or diarrhea depending on the infection.
CBC
Complete blood count; includes measurement of white blood cells.
Why WBC is important
An abnormal WBC count can indicate an immune response or possible infection.
WBC differential
A test measuring the different types of white blood cells.
Culture
A test used to identify microorganisms causing an infection.
Culture and sensitivity
Identifies the organism and helps determine which antimicrobial medications may be effective.
CRP
C-reactive protein; a blood test that can indicate inflammation.
ESR
Erythrocyte sedimentation rate; a test that can help detect inflammation.
Nasal swab testing
May be used to detect certain organisms, such as MRSA colonization.
Serologic tests
Tests used to detect antibodies or antigens associated with specific infections.
X-ray
Imaging that can help identify changes caused by infection, such as pneumonia.
MRI
Magnetic resonance imaging; provides detailed images of soft tissues and organs.
CT/CAT scan
Computed tomography; provides detailed cross-sectional images of the body.
PET scan
Positron emission tomography; identifies areas of abnormal metabolic activity.
Hygienic/aseptic measures
Practices that reduce the spread of microorganisms, including hand hygiene, cleaning, disinfection, and proper technique.
Antimicrobials
Medications that kill or inhibit microorganisms.
Antibiotics
Medications used to treat bacterial infections.
Antivirals
Medications used to treat certain viral infections.
Antifungals
Medications used to treat fungal infections.
Standard Precautions
Infection-prevention practices used for the care of all patients.
Transmission-Based Precautions
Additional precautions for patients known or suspected to have infections spread by contact, droplets, or airborne transmission.
Three categories of Transmission-Based Precautions
Contact; Droplet; Airborne.
Primary prevention
Actions taken to prevent disease or infection before it occurs.
Examples of primary prevention
Vaccination; hand hygiene; healthy practices; infection-control measures.
Secondary prevention
Early detection and treatment to prevent complications.
Examples of secondary prevention
Screening; early testing; early treatment.
Vaccination
Stimulates the immune system to develop protection against specific diseases.
Herd immunity
When enough people in a population are immune, reducing the ability of a disease to spread.
Importance of intact skin
Intact skin acts as a barrier that helps prevent microorganisms from entering the body.
TB screening
Helps identify possible tuberculosis infection and protect patients and healthcare workers.
Tertiary prevention
Actions taken to reduce complications and improve function after disease or injury has occurred.
Collaborative interventions for infection
Antimicrobial/antiviral therapy; rest and comfort; nutritional support and fluids; environmental disinfection; PPE and isolation precautions.
Why rest is important during infection
It helps conserve energy and supports recovery.
Nutrition important during infection
The body needs nutrients and energy to support immune function and healing.
Nutrients listed for recovery
Protein; vitamins A and C; zinc.
Environmental disinfection
Reduces microorganisms on surfaces and helps decrease transmission.
PPE and isolation precautions
Help protect patients, healthcare workers, and others from the spread of infectious organisms.