Pests and Pesticides
PROS
Kill unwanted pests that carry disease (rats, mosquitoes, Tse-Tse flies)
Increase food supplies
More food means food is less expensive
Reduces labor costs on farms
Food looks better
CONS
Resistance creates pesticide treadmill (i.e. Roundup)
Pesticide runoff 🡪 water contamination i.e. Atrazine
May kill non-target species. i.e. bees
Bioaccumulation/ biomaginification, i.e. DDT
Chemical Pesticides
DDT
Used to control mosquito populations and mosquito transmitted diseases like malaria, west nile, and dengue fever
Chlorinated hydrocarbon – neurotoxin that is persistent and biomagnifies
Causes weak egg shells in predatory birds like the bald eagle and California condor,
Malathion (mosquitoes), parathion (cotton)
Organophosphates – neurotoxin (chemical weapon)
Not persistent, no biomagnification or water contamination, but highly toxic to a variety of non-target species (including humans)
Atrazine
Herbicide used both before and during planting to kill weeds.
Persistent, likely an endocrine disruptor and possibly a carcinogen
Major concerns include toxicity to amphibians and concentrations in the drinking water supply
Biological Control
Using natural predators to control pests
Examples:
Ladybugs eat aphids
Parasitic wasps eat boll weevils (cotton) and gypsy moths (tree leaves)
Dragonflies eat mosquitoes
Pros – no chemicals, targeted pest control
Cons – could become an invasive specie
i.e. cane toad (brought in to eat cane beetle)
Endocrine Controls
Pheromones – sex attractants lure pests into traps or attract natural predators
Hormones – disrupt insect life cycles preventing reproduction
Sterilized insects – release sterilized insects to reduce the yields of new insects
Pros – narrow, no genetic resistance, do not harm non-target species
Cons – costly and time consuming to develop, may take a long time to work.
Hormones have to be released at specific time to work and may impact other species
Pesticide Treadmill
The result of many pests and weeds short life cycles and ability to evolve quickly
A new pesticide is released and is very effective.
The effective pesticide is widely used, allowing the pests to evolve resistance.
The pesticide now requires higher doses and more frequent applications until eventually it may be completely ineffective
Process repeats with another new pesticide
Alternatives to pesticides
IPM (see HW reading)
Polyculture, Intercropping, Planting pest-repellent crops
Mulch to control weeds
Rotating crops to disrupt insect cycles
Natural insect predators – ladybugs, preying mantis, birds
Using Pheromones to attract insects to traps
Releasing sterilized insects (insect birth control)
Endocrine disrupting chemicals
Laws
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA – 1947, 1972)
Regulates pesticide use in the US, requires EPA to test active/inactive ingredients in pesticides
Testing usually falls on chemical companies to show ingredients will not have adverse effects on environment/humans
Food Quality Protection Act (1996)
Protects the health of children by regulating the amount of pesticide residue allowed to remain on food
Toxic Substances Control Act (TSCA – 1976)
Gives EPA the power to regulate chemicals (but NOT pesticides, food or cosmetics)
Most existing chemicals were grandfathered in
Covers lead, asbestos, PCBs radon, CFCs and Dioxins
PROS
Kill unwanted pests that carry disease (rats, mosquitoes, Tse-Tse flies)
Increase food supplies
More food means food is less expensive
Reduces labor costs on farms
Food looks better
CONS
Resistance creates pesticide treadmill (i.e. Roundup)
Pesticide runoff 🡪 water contamination i.e. Atrazine
May kill non-target species. i.e. bees
Bioaccumulation/ biomaginification, i.e. DDT
Chemical Pesticides
DDT
Used to control mosquito populations and mosquito transmitted diseases like malaria, west nile, and dengue fever
Chlorinated hydrocarbon – neurotoxin that is persistent and biomagnifies
Causes weak egg shells in predatory birds like the bald eagle and California condor,
Malathion (mosquitoes), parathion (cotton)
Organophosphates – neurotoxin (chemical weapon)
Not persistent, no biomagnification or water contamination, but highly toxic to a variety of non-target species (including humans)
Atrazine
Herbicide used both before and during planting to kill weeds.
Persistent, likely an endocrine disruptor and possibly a carcinogen
Major concerns include toxicity to amphibians and concentrations in the drinking water supply
Biological Control
Using natural predators to control pests
Examples:
Ladybugs eat aphids
Parasitic wasps eat boll weevils (cotton) and gypsy moths (tree leaves)
Dragonflies eat mosquitoes
Pros – no chemicals, targeted pest control
Cons – could become an invasive specie
i.e. cane toad (brought in to eat cane beetle)
Endocrine Controls
Pheromones – sex attractants lure pests into traps or attract natural predators
Hormones – disrupt insect life cycles preventing reproduction
Sterilized insects – release sterilized insects to reduce the yields of new insects
Pros – narrow, no genetic resistance, do not harm non-target species
Cons – costly and time consuming to develop, may take a long time to work.
Hormones have to be released at specific time to work and may impact other species
Pesticide Treadmill
The result of many pests and weeds short life cycles and ability to evolve quickly
A new pesticide is released and is very effective.
The effective pesticide is widely used, allowing the pests to evolve resistance.
The pesticide now requires higher doses and more frequent applications until eventually it may be completely ineffective
Process repeats with another new pesticide
Alternatives to pesticides
IPM (see HW reading)
Polyculture, Intercropping, Planting pest-repellent crops
Mulch to control weeds
Rotating crops to disrupt insect cycles
Natural insect predators – ladybugs, preying mantis, birds
Using Pheromones to attract insects to traps
Releasing sterilized insects (insect birth control)
Endocrine disrupting chemicals
Laws
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA – 1947, 1972)
Regulates pesticide use in the US, requires EPA to test active/inactive ingredients in pesticides
Testing usually falls on chemical companies to show ingredients will not have adverse effects on environment/humans
Food Quality Protection Act (1996)
Protects the health of children by regulating the amount of pesticide residue allowed to remain on food
Toxic Substances Control Act (TSCA – 1976)
Gives EPA the power to regulate chemicals (but NOT pesticides, food or cosmetics)
Most existing chemicals were grandfathered in
Covers lead, asbestos, PCBs radon, CFCs and Dioxins