APES_Chapter_9_-_Soil_Agriculture
Essential for pollinating flowering crops
More than 150 crops depend on pollinators
Loss of habitat and diverse flowering plants
Replacement with single-crop fields contributes to decline
Lakhy Sran’s almond orchard incorporates wildflowers and clover
Aim to provide habitats and food for pollinators
Adoption of integrated pest management approaches
Fulfills basic daily needs: food, clothing (cotton)
Major environmental impacts necessitate sustainable practices
Raising crops and livestock for human consumption
Cropland: land for food and fiber production
Rangeland/Pastureland: land for grazing livestock
Inputs: soil, sunlight, water, nutrients, pollinators
38% of Earth's land used for food and fiber production
Relied on human and animal muscle power
Sustenance level food production only
Mechanization and fossil fuel consumption
Increased irrigation, synthetic fertilizers, and pesticides enhanced yields
Industrial agriculture led to monoculture prevalence
Traditional polyculture included mixed crops
Introduced technology and crop varieties to developing nations
Increased yields but degraded soil and water resources
Late 20th century agricultural transformation
Heavy use of fertilizers, pesticides, and irrigation increased yields
Norman Borlaug introduced disease-resistant wheat varieties,
Tripled wheat production in Mexico, applied practices in India and Pakistan
Maintain healthy soil, clean water, and vibrant pollinator populations
Emphasizes mimicking natural ecosystems
Understanding of soil, water, nutrients, and pollinators
Complex, plant-supporting system
Composed of disintegrated rock, organic matter, air, water, nutrients, microorganisms
Approximately 50% mineral, 5% organic matter, 45% pore space
Provides nutrients, structure for rooting, medium for absorption
Mutualistic fungi helping plants with water and nutrient absorption
Initiated during primary succession
Parent material breaks down due to water, air, and organisms
Base geological material (e.g., hardened lava, sediment)
Physical: wind, rain, freeze/thaw cycles
Chemical: water or gases alter the rock chemically
Biological: living organisms contribute to soil formation
Partially decomposed organic matter critical for plant life
Climate, organisms, topography, parent material, time
Soil is renewable but at a very slow rate
Distinct layers resulting from movement and sorting of particles
Cross-section showing depth and composition changes
Minerals can be dissolved and transported downward
O Horizon: organic litter layer
A Horizon: topsoil, nutrient-rich
B Horizon: subsoil, accumulates minerals and organic matter
C Horizon: weathered parent material
R Horizon: bedrock or parent material
Dark soils signify organic-rich; pale suggests leaching
Clumpiness is ideal; compaction inhibits growth
Intermediate pH levels are best for plant health
Clay: limited pore spaces, sticky, less drainage
Sandy: quick drainage, may require more irrigation
Loam: ideal mix of clay, silt, and sand for agriculture
Amazon rainforest case shows lower productivity than regions like Iowa
Tropical practice of shifting cultivation and slash-and-burn techniques
Artificial water provision beyond rainfall
Critical for water-intensive crops and dry climates
Comprises 70% of freshwater withdrawals
Waterlogging and salinization concepts explored
Solutions for salinity issues through flushing or salt-tolerant plants
Typically, just 40% of water used by plants
Benefits of drip irrigation in reducing waste
Inorganic: synthetic or mined materials
Organic: derived from biological origins
Compost: decomposed organic materials
Nutrient runoff can cause broader ecological issues
Use of technology for monitoring crop resource needs
Fertilization of female flowers by male pollen
Crucial role of pollinators in agriculture
Factors contributing to the declining populations
Impact of habitat loss and pesticide use
Colony Collapse Disorder overview
Risks associated with specific pesticides, e.g., neonicotinoids
Establishing diverse habitats and reducing chemical usage
Over-reliance on a few crops increases vulnerability
Necessity for conservation to prevent further degradation
Highlights issues such as erosion and pollution
Linkages to human activities like deforestation and cropland use
Mechanisms of erosion exacerbated by agricultural practices
Over-cultivation, overgrazing, and deforestation impacts
Impact of agricultural practices and severe drought
Significant erosion in affected areas
Soil Conservation Act led to establishing conservation services
Enhancing soil fertility, pest control, and erosion prevention
Reduces runoff and soil loss on sloped terrain
Efficiently farms hilly lands and retains water
Reduces erosion, pest vulnerability, and enriches soil
Provide windbreaks and improve soil conservation
Protects soil and retains moisture for crops
Soil vulnerability increases under excessive livestock pressure
Erosion exacerbates plant growth challenges
Financial aid creates dependability but fosters unsustainable farming
Periodic legislation impacting agricultural practices and funding
Assessment criteria for farmer contracts aimed at conservation activities.
Essential for pollinating flowering crops
More than 150 crops depend on pollinators
Loss of habitat and diverse flowering plants
Replacement with single-crop fields contributes to decline
Lakhy Sran’s almond orchard incorporates wildflowers and clover
Aim to provide habitats and food for pollinators
Adoption of integrated pest management approaches
Fulfills basic daily needs: food, clothing (cotton)
Major environmental impacts necessitate sustainable practices
Raising crops and livestock for human consumption
Cropland: land for food and fiber production
Rangeland/Pastureland: land for grazing livestock
Inputs: soil, sunlight, water, nutrients, pollinators
38% of Earth's land used for food and fiber production
Relied on human and animal muscle power
Sustenance level food production only
Mechanization and fossil fuel consumption
Increased irrigation, synthetic fertilizers, and pesticides enhanced yields
Industrial agriculture led to monoculture prevalence
Traditional polyculture included mixed crops
Introduced technology and crop varieties to developing nations
Increased yields but degraded soil and water resources
Late 20th century agricultural transformation
Heavy use of fertilizers, pesticides, and irrigation increased yields
Norman Borlaug introduced disease-resistant wheat varieties,
Tripled wheat production in Mexico, applied practices in India and Pakistan
Maintain healthy soil, clean water, and vibrant pollinator populations
Emphasizes mimicking natural ecosystems
Understanding of soil, water, nutrients, and pollinators
Complex, plant-supporting system
Composed of disintegrated rock, organic matter, air, water, nutrients, microorganisms
Approximately 50% mineral, 5% organic matter, 45% pore space
Provides nutrients, structure for rooting, medium for absorption
Mutualistic fungi helping plants with water and nutrient absorption
Initiated during primary succession
Parent material breaks down due to water, air, and organisms
Base geological material (e.g., hardened lava, sediment)
Physical: wind, rain, freeze/thaw cycles
Chemical: water or gases alter the rock chemically
Biological: living organisms contribute to soil formation
Partially decomposed organic matter critical for plant life
Climate, organisms, topography, parent material, time
Soil is renewable but at a very slow rate
Distinct layers resulting from movement and sorting of particles
Cross-section showing depth and composition changes
Minerals can be dissolved and transported downward
O Horizon: organic litter layer
A Horizon: topsoil, nutrient-rich
B Horizon: subsoil, accumulates minerals and organic matter
C Horizon: weathered parent material
R Horizon: bedrock or parent material
Dark soils signify organic-rich; pale suggests leaching
Clumpiness is ideal; compaction inhibits growth
Intermediate pH levels are best for plant health
Clay: limited pore spaces, sticky, less drainage
Sandy: quick drainage, may require more irrigation
Loam: ideal mix of clay, silt, and sand for agriculture
Amazon rainforest case shows lower productivity than regions like Iowa
Tropical practice of shifting cultivation and slash-and-burn techniques
Artificial water provision beyond rainfall
Critical for water-intensive crops and dry climates
Comprises 70% of freshwater withdrawals
Waterlogging and salinization concepts explored
Solutions for salinity issues through flushing or salt-tolerant plants
Typically, just 40% of water used by plants
Benefits of drip irrigation in reducing waste
Inorganic: synthetic or mined materials
Organic: derived from biological origins
Compost: decomposed organic materials
Nutrient runoff can cause broader ecological issues
Use of technology for monitoring crop resource needs
Fertilization of female flowers by male pollen
Crucial role of pollinators in agriculture
Factors contributing to the declining populations
Impact of habitat loss and pesticide use
Colony Collapse Disorder overview
Risks associated with specific pesticides, e.g., neonicotinoids
Establishing diverse habitats and reducing chemical usage
Over-reliance on a few crops increases vulnerability
Necessity for conservation to prevent further degradation
Highlights issues such as erosion and pollution
Linkages to human activities like deforestation and cropland use
Mechanisms of erosion exacerbated by agricultural practices
Over-cultivation, overgrazing, and deforestation impacts
Impact of agricultural practices and severe drought
Significant erosion in affected areas
Soil Conservation Act led to establishing conservation services
Enhancing soil fertility, pest control, and erosion prevention
Reduces runoff and soil loss on sloped terrain
Efficiently farms hilly lands and retains water
Reduces erosion, pest vulnerability, and enriches soil
Provide windbreaks and improve soil conservation
Protects soil and retains moisture for crops
Soil vulnerability increases under excessive livestock pressure
Erosion exacerbates plant growth challenges
Financial aid creates dependability but fosters unsustainable farming
Periodic legislation impacting agricultural practices and funding
Assessment criteria for farmer contracts aimed at conservation activities.