In ancient China, summer was a significant season marked by agricultural activities. It was the time for planting and nurturing crops, particularly rice and millet. Festivals, such as the Dragon Boat Festival, celebrated the summer solstice and honored ancestors. The heat also influenced daily life, with people adapting their clothing and activities to cope with the warm weather. Traditional practices included seeking shade, enjoying water activities, and consuming seasonal foods like fruits and cold dishes. Overall, summer was a vibrant period of growth and cultural expression in ancient Chinese society.

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