All cells must continually regenerate ATP to power biochemical reactions.
Three canonical metabolic routes supply ATP:
Cellular Respiration – electron flow begins with reduced cofactors (NADH, FADH$_2$) and ends on an external (non-organic) electron acceptor via an Electron Transport Chain (ETC).
Occurs in distinct aerobic and anaerobic variants.
Fermentation – redox-balance pathway independent of an ETC; electrons ultimately placed on an organic molecule generated inside the cell (frequently an alcohol or an acid).
Photophosphorylation and other specialized energy systems exist (not featured in transcript) but share the core goal: re-forming \text{ATP} from \text{ADP} + \text{P_i}.
Krebs (Citric Acid) Cycle: Complete oxidation of Acetyl-CoA; yields \text{CO}2, more NADH, FADH$2$, and substrate-level \text{ATP/GTP}.
Electron Transport Chain (ETC):
NADH/FADH$_2$ donate electrons.
Proton gradient established across a membrane (plasma membrane in prokaryotes, mitochondrial inner membrane in eukaryotes).
ATP synthase uses proton-motive force to generate the bulk of ATP (oxidative phosphorylation).
Aerobic Respiration
Final electron acceptor: \text{O}2 ➝ reduced to \text{H}2\text{O}.
Typical ATP yield (textbook): \approx 36–38\,\text{ATP} per glucose (exact number depends on shuttle efficiency, P/O ratios, organism).
Transcript descriptor: “Lots of ATP.”
Anaerobic Respiration
Final electron acceptor: Inorganic molecules other than oxygen (e.g.
\text{NO}3^-, \text{SO}4^{2-}, \text{CO}_3^{2-}, \text{Fe}^{3+}).
ATP yield: Lower than aerobic because alternative acceptors have less-positive redox potentials ➝ smaller proton gradient ➝ fewer oxidative phosphorylation events.
Transcript descriptor: “Some ATP made.”
Fermentation – Mechanistic Framework
Key Features
Can operate in the presence or absence of oxygen; ETC not required.
Sole ATP source = glycolysis (substrate-level phosphorylation).
To recycle \text{NAD}^+, electrons from NADH are transferred to an internal organic molecule derived from pyruvate.
ATP yield: Small (net 2\,\text{ATP} per glucose). Transcript: “Small amounts of ATP.”
Common Fermentation Pathways & Major End-Products
Alcohol (Ethanolic) Fermentation
End-products: Ethanol + \text{CO}_2.
Organisms: Saccharomyces cerevisiae, Candida spp.
Commercial items: Beer, wine, bread (dough rising from \text{CO}_2).
Renewable energy: ABE fermentation produces bio-butanol – candidate gasoline substitute with higher energy density than ethanol.
Health & Medicine: Understanding anaerobic metabolism aids in treating ischemic injuries, lactic acidosis, and combating anaerobic bacterial infections (e.g.
gas gangrene).
Ecological impact: Anaerobic respiration in soils & sediments participates in nitrogen and sulfur cycles (denitrification, sulfate reduction ➝ \text{H}_2\text{S} production).