Intramolecular Forces V.S. Intermolecular Forces
Intramolecular Forces- Forces between atoms that hold molecules together and determine the chemical behavior or substances
Ionic
Covalent
Intermolecular Forces- Forces between molecules
Dipole-dipole interactions
Hydrogen Bonding
London Dispersion Forces
Intermolecular Forces
Much weaker than intramolecular bonds but they are important because they determine physical properties of the molecules :
-Melting Point
-Boiling Point
-Density
-Viscosity
-Volatility
There are three types of intermolecular forces
Dipole-dipole interactions
Hydrogen Bonding- Important in Water and DNA
London Dispersion Forces
More polarized bonds in a molecule results in greater intermolecular attractions
Greater intermolecular attractions have higher melting and boiling points, greater viscosities, and lower volatiles than non-polar covalent compounds.
Examples: Honey and Syrup
Scenario: If I wanted to pour honey into a container, it would flow very slow. To quicken the process, I would need to heat up the honey to break/ weaken the intermolecular forces to make it flow quicker,
Intermolecular Bonds | Intramolecular Forces | |
---|---|---|
Definition | Forces Between Molecules | Forces Between Atoms |
Weaker or Stronger (Than Other Force | Weak | Strong |
What Characteristics Do they Determine? | Physical (Heating up the substance can allow it to flow quicker, which changes its physical properties.) | Chemical (By breaking the intramolecular forces, it will split the atoms which will change the element that it is.) |
Is it a Force or a Bond? | Force | Bond |
Three Types | 1. Dipole-dipole Interactions | 1. Ionic2. Polar Covalent3. Non-Polar Covalent |
Lab Tests | Strong Intermolecular Forces | Weak Intermolecular Forces |
---|---|---|
Viscosity | High | Low |
Melting Point | High | Low |
Volatility (Evaporation) | Low | High |
Example | Honey, Syrup | Water |
Intermolecular Force | Occurs Between? | Relative Strength |
---|---|---|
Dipole-dipole | Polar Molecule | Medium |
Hydrogen Bonding | H-F, H-O, H-N | Strong |
London Dispersion | Between All Molecules | Weak |
Intramolecular Force | How is it Formed? | Relative Strength |
---|---|---|
Ionic | Transfer of Electrons | Strong |
Polar Covalent | Unequal sharing of electrons | Medium |
Non-polar Covalent | Equal sharing of electrons | Weak |
Intramolecular Forces- Forces between atoms that hold molecules together and determine the chemical behavior or substances
Ionic
Covalent
Intermolecular Forces- Forces between molecules
Dipole-dipole interactions
Hydrogen Bonding
London Dispersion Forces
Intermolecular Forces
Much weaker than intramolecular bonds but they are important because they determine physical properties of the molecules :
-Melting Point
-Boiling Point
-Density
-Viscosity
-Volatility
There are three types of intermolecular forces
Dipole-dipole interactions
Hydrogen Bonding- Important in Water and DNA
London Dispersion Forces
More polarized bonds in a molecule results in greater intermolecular attractions
Greater intermolecular attractions have higher melting and boiling points, greater viscosities, and lower volatiles than non-polar covalent compounds.
Examples: Honey and Syrup
Scenario: If I wanted to pour honey into a container, it would flow very slow. To quicken the process, I would need to heat up the honey to break/ weaken the intermolecular forces to make it flow quicker,
Intermolecular Bonds | Intramolecular Forces | |
---|---|---|
Definition | Forces Between Molecules | Forces Between Atoms |
Weaker or Stronger (Than Other Force | Weak | Strong |
What Characteristics Do they Determine? | Physical (Heating up the substance can allow it to flow quicker, which changes its physical properties.) | Chemical (By breaking the intramolecular forces, it will split the atoms which will change the element that it is.) |
Is it a Force or a Bond? | Force | Bond |
Three Types | 1. Dipole-dipole Interactions | 1. Ionic2. Polar Covalent3. Non-Polar Covalent |
Lab Tests | Strong Intermolecular Forces | Weak Intermolecular Forces |
---|---|---|
Viscosity | High | Low |
Melting Point | High | Low |
Volatility (Evaporation) | Low | High |
Example | Honey, Syrup | Water |
Intermolecular Force | Occurs Between? | Relative Strength |
---|---|---|
Dipole-dipole | Polar Molecule | Medium |
Hydrogen Bonding | H-F, H-O, H-N | Strong |
London Dispersion | Between All Molecules | Weak |
Intramolecular Force | How is it Formed? | Relative Strength |
---|---|---|
Ionic | Transfer of Electrons | Strong |
Polar Covalent | Unequal sharing of electrons | Medium |
Non-polar Covalent | Equal sharing of electrons | Weak |