Energy is essential for life, affecting everything from cellular processes to ecological dynamics.
Definition of Energy: The ability to do work or move matter.
Energy is captured and utilized by cells.
Kinetic Energy: Energy of motion.
Potential Energy: Stored energy, which can be used to do work.
Chemical Bonds: Energy stored in molecules (e.g., glucose) is a form of potential energy.
When these bonds are broken by cells, energy is released; failure to capture this energy results in loss as heat.
Energy is transformed from one form to another but is not created or destroyed (First Law of Thermodynamics).
Energy from the sun must be captured, stored, and converted for cellular use.
Inefficiency of Energy Transformations: During photosynthesis and cellular respiration, heat energy (disorderly form of energy) is lost, leading to increased entropy in accordance with the Second Law of Thermodynamics.
A measure of disorder; as heat is lost, the universe's entropy increases.
Higher organization (lower entropy) within living cells requires constant energy input to maintain cellular structures and perform functions.
ATP (Adenosine Triphosphate): Primary energy carrier in cells.
Hydrolysis of ATP: Release of energy when the terminal phosphate group is removed, powering cellular work.
ATP Formation: Synthesized in cellular respiration from ADP through chemical reactions involving energy release from sugars.
ATP hydrolysis is coupled with various energy-requiring reactions, linking energy release with work.
Function of Enzymes: Catalysts that speed up chemical reactions without being consumed.
Substrates and Products: Enzymes act on substrates to convert them into products, which are then released.
Importance of Enzyme Shape: Each enzyme is specific to its substrate, binding at the active site. Enzymes do not change during reactions and can be reused.
Lowering Activation Energy: Enzymes reduce the energy required to initiate reactions, facilitating metabolic processes.
Regulation of Enzymes: Cells control the biochemical reactions by regulating enzyme activity through inhibitors, ensuring only necessary reactions occur by modulating enzyme activation via competitive and noncompetitive inhibition.
Temperature and Chemical Factors: Enzymes operate optimally within specific temperature ranges and chemical environments (pH and salt concentration).
Cell Membrane Functionality: Regulates the transport of substances, maintaining the internal chemistry of the cell, which is critical for homeostasis.
Diffusion and Gradient: Molecules move from areas of higher to lower concentration (diffusion) until equilibrium is reached.
Osmosis: The diffusion of water across a semipermeable membrane, crucial for maintaining water balance in cells.
Impact on Plant Cells: Plant cells maintain higher solute concentrations internally to absorb water, while isotonic, hypotonic, and hypertonic solutions affect turgor pressure and cell volume.
Facilitated Diffusion and Active Transport:
Facilitated diffusion involves membrane proteins assisting in the movement of substances that cannot freely diffuse through the lipid bilayer.
Active transport moves substances against their concentration gradients using energy (ATP).
Sodium-Potassium Pump: A specific type of active transport that transports ions across cell membranes against their concentration gradients, crucial for nerve and muscle function.
Endocytosis and Exocytosis: Processes involving vesicular transport to move large molecules into (endocytosis) or out of (exocytosis) the cell, requiring energy.
Understanding energy flow, enzyme activity, and transport mechanisms is essential to comprehend cellular function and metabolism, emboldening the significance of these processes in maintaining life.