Summary of Sea Surface Temperature (SST) changes since the mid-20th century, indicating various temperature fluctuations.
The role of salinity, heat, and carbon in ocean stratification.
Depth vs Salinity:
Graph shows depth (m) versus salinity (psu) and indicates changes in the stratification of ocean layers.
Key Zones:
Mixed Layer (~0-100 m) with constant density.
Pycnocline (~100-1000 m) shows sharp increase in density with cooling.
Deep Ocean (beyond 1000 m) with gradually increasing density due to cooling and salinity.
Graph illustrates locations of different ocean currents:
Cold-water currents (e.g., Peru Current, Kuroshio Current).
Warm-water currents (e.g., Gulf Stream, North Atlantic Current).
Significant Currents:
Atlantic Meridional Overturning Circulation (AMOC), including NADW, AABW, and AAIW.
Oceans are stratified by density:
Low-density water floats on high-density water.
Wind influence creates mixed layers at the surface, while deeper water is stratified.
Clicker Question: Mechanisms that could theoretically cause strat stratification to break down:
A. Surface Cooling
B. Bottom Warming
C. Surface Evaporation
D. A and B, but not C
E. A, B, and C.
Average seawater salinity is approximately 35 g/kg, or 3.5%.
Salinity increases the density of seawater, contributing to circulation:
Increases from ~1.0 g/cm3 to ~1.02-1.03 g/cm3 with increasing salinity.
Temperature Influence:
Density increases with decreasing temperature, especially below 4°C.
Sea ice is primarily pure water ice with some salt pockets.
Brine Rejection:
Salt is expelled from ice during formation, increasing the surrounding water's density.
Types of Sea Ice:
Pancake Ice
Sea surface temperature (SST) varies across different latitudes:
Maximum temperature recorded at the equator is 29.9°C.
Minimum values approaching -1.93°C in polar areas.
Sea surface salinity (SSS) shows variation, with max salinity noted at 40.02 in certain regions.
Three primary deep ocean water masses with characteristics:
North Atlantic Deep Water (NADW): ~3°C, 34.9‰ (salty)
Antarctic Bottom Water (AABW): ~0°C, 34.6‰ (cold)
Antarctic Intermediate Water (AAIW): ~3°C, 34.2‰ (fresher)
Influenced by wind effects primarily in the upper ocean.
Downwelling occurs when surface water becomes denser than underlying water.
The creation of deep upwelling occurs through localized energy sources (e.g., tides, winds over uneven topography).
NADW formation:
Warm, salty Gulf Stream flows north, cools and sinks to form NADW.
Important flux measurements for ocean heat transport: ~15 Sv, ~1.2 PW of heat.
Potential for the future collapse of thermohaline circulation.
Influences include freshening from melting glaciers and global warming impacts.
T-S diagrams reveal the relationship between temperature and salinity for understanding subsurface water sources.
Density implications:
Determination of water masses based on characteristic lines of equal density called isopycnals.