Eating disorder types
Etiology of eating disorders
Metabolic and performance consequences associated with eating disorders/disordered eating
Eating Disorders: A psychiatric disorder characterized by severe disturbances in body image and eating behaviors. Here, emotional aspects of food overshadow the role of nourishment.
Disordered Eating: A broad spectrum of eating behaviors aimed at losing weight or maintaining an abnormally low body weight.
Involves unhealthy patterns of eating that can lead to clinical eating disorders.
Anorexia Nervosa: Extreme restriction of food intake and an intense fear of gaining weight.
Bulimia Nervosa: Binge eating followed by compensatory behaviors to prevent weight gain.
Binge Eating Disorder: Recurrent episodes of eating large quantities of food, often to the point of discomfort, without compensatory behaviors.
Other Specified Feeding or Eating Disorders (OSFED): Unspecified eating disorder that does not meet criteria for other specific disorders.
Anorexia Athletica: Focus on excessive weight control and eating behaviors.
Muscle Dysmorphia: Preoccupation with increasing muscle size.
Orthorexia: Obsession with eating healthy food.
Females:
Anorexia Nervosa: 0.9%
Bulimia Nervosa: 1.5%
Binge Eating Disorder: 3.5%
Males:
Anorexia Nervosa: 0.3%
Bulimia Nervosa: 0.5%
Binge Eating Disorder: 2.0%(Hudson et al., 2007)
Biological Component: Genetic predisposition may play a role.
Social/Cultural Factors: Cultural ideals regarding body image, familial influences, and peer pressure contribute significantly.
Psychological Factors: Low self-esteem, experiences of teasing, desire for control, and perfectionism are common antecedents.
1900: Lillian Russell exemplifies an accepted beauty at ~90 kg (200 lbs).
1920s: The rise of the thinner flapper look; Twiggy represents a shift to very slim ideals.
1950s: Marilyn Monroe sets a new standard of curvy beauty.
1980s: Fitness culture, as seen in Jane Fonda's workout popularity, influences body image perceptions.
Today's ideal combines slimness with muscularity.
Athletes in aesthetically demanding sports (e.g., gymnastics, diving).
Sports focused on weight classes (e.g., boxing, wrestling).
Elite athletes possess a threefold higher risk for eating disorders compared to non-athletes.
Up to 70% of elite athletes in weight class sports exhibit disordered eating patterns.
Very Low Body Weight: Less than 85% of expected weight for height and age.
Fear of Weight Gain: Intense anxiety about gaining weight.
Distorted Body Image: Misperception of body weight or shape.
Amenorrhea: Cessation of menstrual periods in females.
Restriction Type: Significant energy reduction.
Bingeing/Purging Type: Binge eating followed by purging, exercising, or fasting.
Hematological: Anemia and other blood abnormalities.
Skeletal: Low bone density, higher risk for fractures.
Nervous System: Heightened incidence of depression, anxiety, and mental fogginess.
Endocrine: Risks of infertility.
Dermatological: Poor skin quality and low body temperature.
Dermatological: Thinning hair and lanugo.
Cardiovascular: Risk of hypotension, irregular heart rate, and tissue loss.
Gastrointestinal: Common manifestations include constipation.
Binge Eating: Characaterized by recurring episodes, typically occurring within a 2-hour window.
Compensatory Behaviors: Could include self-induced vomiting, use of laxatives, excessive exercise, or fasting.
Frequency: Occurrences at least twice a week over three months.
Physical signs include Russell’s sign (indicative of self-induced vomiting), tooth enamel erosion, and parotid gland swelling.
Binge Eating: Consuming larger quantities of food than typical within a 2-hour time frame.
Overeating Awareness: Recognized sense of loss of control during episodes.
Associated Features: Rapid eating, eating until discomfort, eating when not hungry, isolation during eating, and post-eating disgust leading to depressive feelings.
Frequency: At least once a week for three months.
A condition driven by inappropriate eating behaviors and controlling weight to thwart fat increases.
Common features include excessive exercise, dietary restriction, and considerable fear surrounding weight gain.
A medical condition illustrating the interdependent relationship between energy availability, menstrual function, and bone mineral density.
Consists of Disordered Eating, Amenorrhea, and Osteoporosis.
Defined as dietary energy consumption minus exercise energy expenditure. It indicates energy available for bodily functions post-exercise.
A syndrome reflecting physiological complications arising from insufficient energy availability to meet bodily requirements.
Affects both female and male athletes in various sports.
Impacts endocrine, gastrointestinal, cardiovascular, reproductive, renal, and central nervous systems.
Results in decreased endurance and strength, diminished training response, poor CNS functioning, and increased injury risk.
An obsession with body size, muscularity, and concern over perceived inadequacies in muscle development.
Symptoms include excessive muscular preoccupation affecting personal life, high levels of exercise fixation, strict dietary adherence, and potential for substance abuse (e.g., steroids).
Unhealthy focus on eating only foods perceived as healthy or beneficial for well-being.
Motivations often stem from health-consciousness, identity issues, or control. Symptoms include devoting excessive time to meal planning and experiencing guilt when deviating from strict eating habits.
Primary Prevention: Focused on protection against predisposed factors; prioritizes skill development over weight management; discouragement of dieting.
Secondary Prevention: Involves early detection and medical referrals.
Tertiary Prevention: Aims to prevent disorder chronicity.
Local Health Services: FRAILUXA and similar medical facilities.
National Eating Disorder Information: Source for advice and resources.
Mental Health Teams: Support options available at various institutions.
TED Talk: "Eating Disorders from the Inside Out" by Laura Hill available at https://youtu.be/UEysOExcwrE.