L20_Eating Disorders, Disordered Eating_M
Learning Objectives
Eating disorder types
Etiology of eating disorders
Metabolic and performance consequences associated with eating disorders/disordered eating
Disordered Eating and Eating Disorders
Definition
Eating Disorders: A psychiatric disorder characterized by severe disturbances in body image and eating behaviors. Here, emotional aspects of food overshadow the role of nourishment.
Disordered Eating: A broad spectrum of eating behaviors aimed at losing weight or maintaining an abnormally low body weight.
Disordered Eating Spectrum
Involves unhealthy patterns of eating that can lead to clinical eating disorders.
Types of Eating Disorders
Common Eating Disorders
Anorexia Nervosa: Extreme restriction of food intake and an intense fear of gaining weight.
Bulimia Nervosa: Binge eating followed by compensatory behaviors to prevent weight gain.
Binge Eating Disorder: Recurrent episodes of eating large quantities of food, often to the point of discomfort, without compensatory behaviors.
Other Specified Feeding or Eating Disorders (OSFED): Unspecified eating disorder that does not meet criteria for other specific disorders.
Disordered Eating Patterns in Athletes
Anorexia Athletica: Focus on excessive weight control and eating behaviors.
Muscle Dysmorphia: Preoccupation with increasing muscle size.
Orthorexia: Obsession with eating healthy food.
Prevalence Statistics
Females:
Anorexia Nervosa: 0.9%
Bulimia Nervosa: 1.5%
Binge Eating Disorder: 3.5%
Males:
Anorexia Nervosa: 0.3%
Bulimia Nervosa: 0.5%
Binge Eating Disorder: 2.0%(Hudson et al., 2007)
Causes of Eating Disorders
Factors Influencing Development
Biological Component: Genetic predisposition may play a role.
Social/Cultural Factors: Cultural ideals regarding body image, familial influences, and peer pressure contribute significantly.
Psychological Factors: Low self-esteem, experiences of teasing, desire for control, and perfectionism are common antecedents.
Historical and Cultural Influences
1900: Lillian Russell exemplifies an accepted beauty at ~90 kg (200 lbs).
1920s: The rise of the thinner flapper look; Twiggy represents a shift to very slim ideals.
1950s: Marilyn Monroe sets a new standard of curvy beauty.
1980s: Fitness culture, as seen in Jane Fonda's workout popularity, influences body image perceptions.
Today's ideal combines slimness with muscularity.
Disordered Eating in Athletes
At-Risk Groups
Athletes in aesthetically demanding sports (e.g., gymnastics, diving).
Sports focused on weight classes (e.g., boxing, wrestling).
Prevalence Rates
Elite athletes possess a threefold higher risk for eating disorders compared to non-athletes.
Up to 70% of elite athletes in weight class sports exhibit disordered eating patterns.
Anorexia Nervosa
Diagnostic Criteria
Very Low Body Weight: Less than 85% of expected weight for height and age.
Fear of Weight Gain: Intense anxiety about gaining weight.
Distorted Body Image: Misperception of body weight or shape.
Amenorrhea: Cessation of menstrual periods in females.
Subtypes
Restriction Type: Significant energy reduction.
Bingeing/Purging Type: Binge eating followed by purging, exercising, or fasting.
Physical Consequences of Anorexia Nervosa
Hematological: Anemia and other blood abnormalities.
Skeletal: Low bone density, higher risk for fractures.
Nervous System: Heightened incidence of depression, anxiety, and mental fogginess.
Endocrine: Risks of infertility.
Dermatological: Poor skin quality and low body temperature.
Dermatological: Thinning hair and lanugo.
Cardiovascular: Risk of hypotension, irregular heart rate, and tissue loss.
Gastrointestinal: Common manifestations include constipation.
Bulimia Nervosa
Diagnostic Criteria
Binge Eating: Characaterized by recurring episodes, typically occurring within a 2-hour window.
Compensatory Behaviors: Could include self-induced vomiting, use of laxatives, excessive exercise, or fasting.
Frequency: Occurrences at least twice a week over three months.
Other Symptoms
Physical signs include Russell’s sign (indicative of self-induced vomiting), tooth enamel erosion, and parotid gland swelling.
Binge-Eating Disorder
Diagnostic Criteria
Binge Eating: Consuming larger quantities of food than typical within a 2-hour time frame.
Overeating Awareness: Recognized sense of loss of control during episodes.
Associated Features: Rapid eating, eating until discomfort, eating when not hungry, isolation during eating, and post-eating disgust leading to depressive feelings.
Frequency: At least once a week for three months.
Anorexia Athletica
Definition and Characteristics
A condition driven by inappropriate eating behaviors and controlling weight to thwart fat increases.
Common features include excessive exercise, dietary restriction, and considerable fear surrounding weight gain.
Female Athlete Triad
Concept Overview
A medical condition illustrating the interdependent relationship between energy availability, menstrual function, and bone mineral density.
Consists of Disordered Eating, Amenorrhea, and Osteoporosis.
Energy Availability
Defined as dietary energy consumption minus exercise energy expenditure. It indicates energy available for bodily functions post-exercise.
Relative-Energy Deficiency in Sport (RED-S)
Definition
A syndrome reflecting physiological complications arising from insufficient energy availability to meet bodily requirements.
Affects both female and male athletes in various sports.
Systems Affected
Impacts endocrine, gastrointestinal, cardiovascular, reproductive, renal, and central nervous systems.
Performance Implications
Results in decreased endurance and strength, diminished training response, poor CNS functioning, and increased injury risk.
Muscle Dysmorphia (Bigorexia)
Definition
An obsession with body size, muscularity, and concern over perceived inadequacies in muscle development.
Signs
Symptoms include excessive muscular preoccupation affecting personal life, high levels of exercise fixation, strict dietary adherence, and potential for substance abuse (e.g., steroids).
Orthorexia Nervosa
Definition
Unhealthy focus on eating only foods perceived as healthy or beneficial for well-being.
Motivations and Signs
Motivations often stem from health-consciousness, identity issues, or control. Symptoms include devoting excessive time to meal planning and experiencing guilt when deviating from strict eating habits.
Prevention of Eating Disorders/Disordered Eating
Multidisciplinary Approach
Primary Prevention: Focused on protection against predisposed factors; prioritizes skill development over weight management; discouragement of dieting.
Secondary Prevention: Involves early detection and medical referrals.
Tertiary Prevention: Aims to prevent disorder chronicity.
Resources
Local Health Services: FRAILUXA and similar medical facilities.
National Eating Disorder Information: Source for advice and resources.
Mental Health Teams: Support options available at various institutions.
TED Talk: "Eating Disorders from the Inside Out" by Laura Hill available at https://youtu.be/UEysOExcwrE.