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Chapter 1

1.1-1.5

  • chemistry: the study of matter, its properties, the changes it goes through, and the energy that moves around

  • matter: anything that has mass and volume

  • composition: amounts of simpler substances that make up matter

  • properties: characteristics of substances

States of Matter:

  • Solid: fixed shape + volume

  • Liquid: moldable shape, conforms to shape of container, but has a fixed volume

    - upper surface:

  • Gas: no fixed shape + no fixed volume, no surface

Properties:

  • Physical Properties: No interactions with another substance

    - Color, melting point, boiling point, density.

  • Chemical Properties:

    - Flammability, corrosiveness.

Temperature and Change of State:

  • Physical Change: reversible, physical form changes, composition does not.

    - By changing temperature, reverse changes

  • Chemical Change: cannot be reversed by change in temp

Energy in Chemistry:

  • Energy: the ability to do work

  • Potential energy: energy due to the position of an object

  • Kinetic energy: energy due to the movement of an object

  • Total Energy= Potential Energy + Kinetic Energy

  • lower energy state=more stable

Temperature:

  • Temperature: measure of how hot/cold one object is relative to another

  • Heat: the energy that flows from object with higher temperature to object with lower temperature

Temperature Conversions:

  • T(K)=T(C)+273.15

  • T(C)=T(K)-273.15

  • T(F)=9/5 T(C)+32

  • T(C)= [T(F)-32] 5/9

  • K-Kelvin, C=Celsius, F=Fahrenheit

Sig Figs:

  • no decimal point= ending 0’s are not sig

  • zeros that end a number are sig if there is a decimal point

    1. make sure the number has a decimal point

    2. start at the left and move right until you reach non-zero

    3. every digit to its right is sig (unless no decimal pt)

Precision, Accuracy, and Error:

  • Precision: refers to closeness of measurements in a series to each other.

  • Accuracy: how close each measurement is to the actual value.

  • Systematic error: produces values that are all higher or all lower than the actual value

    - This error is part of the experimental system

  • Random error: produces values that are both higher and lower than the actual value (this always occurs)

Conversion Factors:

  • Conversion Factors: ration of equivalent quantities used to express a quantity

  • Dimensional Analysis: conversion factors as full ratios

Density:

  • density= mass/volume

Extensive/Intensive Properties:

  • Extensive Properties: dependent on amt of substance

  • Intensive Properties: independent of amt of substance

Chapter 1

1.1-1.5

  • chemistry: the study of matter, its properties, the changes it goes through, and the energy that moves around

  • matter: anything that has mass and volume

  • composition: amounts of simpler substances that make up matter

  • properties: characteristics of substances

States of Matter:

  • Solid: fixed shape + volume

  • Liquid: moldable shape, conforms to shape of container, but has a fixed volume

    - upper surface:

  • Gas: no fixed shape + no fixed volume, no surface

Properties:

  • Physical Properties: No interactions with another substance

    - Color, melting point, boiling point, density.

  • Chemical Properties:

    - Flammability, corrosiveness.

Temperature and Change of State:

  • Physical Change: reversible, physical form changes, composition does not.

    - By changing temperature, reverse changes

  • Chemical Change: cannot be reversed by change in temp

Energy in Chemistry:

  • Energy: the ability to do work

  • Potential energy: energy due to the position of an object

  • Kinetic energy: energy due to the movement of an object

  • Total Energy= Potential Energy + Kinetic Energy

  • lower energy state=more stable

Temperature:

  • Temperature: measure of how hot/cold one object is relative to another

  • Heat: the energy that flows from object with higher temperature to object with lower temperature

Temperature Conversions:

  • T(K)=T(C)+273.15

  • T(C)=T(K)-273.15

  • T(F)=9/5 T(C)+32

  • T(C)= [T(F)-32] 5/9

  • K-Kelvin, C=Celsius, F=Fahrenheit

Sig Figs:

  • no decimal point= ending 0’s are not sig

  • zeros that end a number are sig if there is a decimal point

    1. make sure the number has a decimal point

    2. start at the left and move right until you reach non-zero

    3. every digit to its right is sig (unless no decimal pt)

Precision, Accuracy, and Error:

  • Precision: refers to closeness of measurements in a series to each other.

  • Accuracy: how close each measurement is to the actual value.

  • Systematic error: produces values that are all higher or all lower than the actual value

    - This error is part of the experimental system

  • Random error: produces values that are both higher and lower than the actual value (this always occurs)

Conversion Factors:

  • Conversion Factors: ration of equivalent quantities used to express a quantity

  • Dimensional Analysis: conversion factors as full ratios

Density:

  • density= mass/volume

Extensive/Intensive Properties:

  • Extensive Properties: dependent on amt of substance

  • Intensive Properties: independent of amt of substance

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