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Anatomy: Chapter 9

Lab Books and Textbook Access

  • Lab books are available both in lab rooms and in the library.

  • Textbooks are accessible online through Access Pearson, which students have paid for.

  • Importance of being knowledgeable about Access Pearson and its features.

    • Masterying A&P is a useful resource.

    • Inquiry about students using Access Pearson and its effectiveness.

Study Tools and Resources

  • Importance of utilizing Kaltura for studying, as it contains recorded lectures and important information.

  • Kaltura's usage tracking suggests its effectiveness for students studying from it.

    • Instructor can check engagement and time spent studying on Kaltura.

  • Mention of potential technical issues with sound and the need for batteries.

    • Importance of addressing these technical issues for better learning experience.

Lectures and Class Structure

  • Entry into Chapter Nine of the textbook, focusing on muscles, their definitions, and features.

  • Topics covered will include:

    • Terminology related to muscles: "sarco", "myo"

    • Basic structural and functional units, parts of muscles, and definitions critical for lab and lecture tests.

Muscle Terminology and Anatomy

  • Definitions:

    • Sarcomere: Basic functional unit of striated muscle.

    • Sarcolemma: Plasma lemma of muscle cells.

    • Sarcoplasmic reticulum: Homologous to endoplasmic reticulum in muscle cells.

  • Concept of muscle cell being synonymous with muscle fiber.

  • Muscle fibers can vary in length significantly.

    • Role in understanding how muscles function in the body.

Types of Muscles

1. Skeletal Muscle

  • Also called voluntary striated muscle due to its striped appearance from sarcomeres.

  • Some functions include:

    • Skeletal muscle can function involuntarily (e.g., diaphragm).

    • Pumps blood back to the heart without conscious effort.

2. Cardiac Muscle

  • Considered to be involuntary muscle.

    • Striated appearance.

    • Heart rate can be controlled using biofeedback.

3. Smooth Muscle

  • Nonstriated muscle that is involuntary.

    • Found in areas such as blood vessels and internal organs.

    • Functions automatically without conscious control.

Muscle Structure

  • Layers of muscle tissue:

    • Epimysium: Dense irregular connective tissue surrounding the entire muscle.

    • Perimysium: Surrounds fascicles (bundles of muscle fibers).

    • Endomysium: Surrounds individual muscle fibers.

  • Fascicles: Bundles within the muscle, containing multiple muscle fibers.

Anatomy of the Sarcomere

  • Z discs: Boundaries of sarcomeres, connecting the actin filaments.

  • Thin filaments: Comprised of actin.

  • Thick filaments: Comprised of myosin.

  • M line: Center line of the sarcomere where myosin is anchored.

  • A band: The part of the sarcomere that contains both thick and thin filaments, does not change size during contraction.

  • I band: Area containing thin filaments but no thick filaments, shortens during contraction.

  • H band: Area where there are only thick filaments, also decreases in size during contraction.

  • Zones of overlap: Regions where thick and thin filaments overlap, crucial for muscle contraction.

Muscle Contraction Concepts

  • Sliding Filament Theory: Muscle contraction occurs when the actin and myosin filaments slide past each other, causing the muscle to shorten.

  • Importance of Calcium: Calcium ions are released from the sarcoplasmic reticulum triggering contraction by binding to troponin.

  • Regulatory Proteins:

    • Troponin and tropomyosin: Proteins that regulate the interaction between actin and myosin.

Key Physiological Concepts

Properties of Muscle Tissue

  • Excitability: Responds to stimuli (e.g., from the nervous system).

  • Contractility: Ability to shorten forcibly.

  • Extensibility: Can be stretched beyond its resting length.

  • Elasticity: Ability to return to original shape after being stretched.

Muscle Fatigue

  • Differences between muscle fibers and their properties affecting fatigue:

    • Fast-twitch fibers: (White meat) Quick contractions but fatigue easily.

    • Slow-twitch fibers: (Dark meat) Slower contractions but more resistant to fatigue due to more myoglobin and mitochondria.

Muscle Naming and Functions

  • Learning about origins, insertions, and actions (OIA)

    • Origin: Fixed point of muscle attachment to the body.

    • Insertion: Movable point (characteristically distal in limbs).

    • Action: The resultant movement performed by the muscle.

  • Recognition of anatomical terminology related to muscle classification (e.g. biceps brachii, triceps, flexors, extensors, etc.).

Important Exam Information

  • Questions on muscle anatomy will be on upcoming tests focusing on:

    • Key structures and functions of muscles.

    • Definitions and terminology such as sarcomeres, muscle fibers, and types of muscle tissue.

Conclusion and Next Steps

  • Future classes will continue with Chapter Ten of the textbook covering additional anatomy and physiology concepts related to muscles.

  • Students are encouraged to review materials regularly and utilize provided resources to aid in their understanding of the material covered.

  • Students should feel free to reach out with any questions or concerns outside of class hours.