Alcohols are classified based on the number of alkyl groups attached to the carbon bonded to the hydroxyl group.
Types of classification:
Primary: Alcohols with one alkyl group attached.
Secondary: Alcohols with two alkyl groups attached.
Tertiary: Alcohols with three alkyl groups attached.
Task: Classify each alcohol as primary, secondary, or tertiary.
Examples provided: A, B, C.
Classifications:
A: Secondary
B: Primary
C: Tertiary
Alcohols have distinct properties due to the electronegativity of oxygen:
Oxygen Charge: Partial negative charge.
Hydrogen Charge: Partial positive charge.
Resulting in hydrogen bonds between alcohol molecules, significantly impacting boiling points.
Small alcohol and ether molecules are soluble in water due to hydrogen bond formation.
Hydrogen bonds are present in alcohol molecules but absent in ether molecules.
Alcohols generally have higher boiling points than alkanes due to their ability to form hydrogen bonds among themselves.
Key Information Table:
Methanol: C₁H₃OH, Boiling Point: 65°C, Water Solubility: Soluble.
Ethanol: C₂H₅OH, Boiling Point: 78°C, Water Solubility: Soluble.
1-Propanol: C₃H₇OH, Boiling Point: 97°C, Water Solubility: Soluble.
1-Butanol: C₄H₉OH, Boiling Point: 118°C, Water Solubility: Slightly soluble.
1-Pentanol: C₅H₁₁OH, Boiling Point: 138°C, Water Solubility: Insoluble.
Dimethyl ether: C₂H₆O, Boiling Point: -23°C, Water Solubility: Slightly soluble.
Ethyl methyl ether: C₄H₁₀O, Boiling Point: 8°C, Water Solubility: Slightly soluble.
Diethyl ether: C₄H₁₀O₂, Boiling Point: 35°C, Water Solubility: Slightly soluble.
Ethyl propyl ether: C₅H₁₂O, Boiling Point: 64°C, Water Solubility: Insoluble.
Alcohols contain polar hydroxyl (–OH) groups that facilitate hydrogen bonding with water.
Solubility Rule: Alcohols with one to three carbons are soluble in water.
As the carbon chain length increases, solubility in water decreases significantly.
Ethers can form hydrogen bonds with water but to a lesser extent:
Slightly soluble in water for ethers with fewer than four carbon atoms.
Not soluble in water if containing five or more carbon atoms.
Phenols Overview:
Slightly soluble in water; possess an –OH group capable of hydrogen bonding.
Can react with water to yield phenoxide ions, leading to a slight ionization and weak acidity.
Historically used as antiseptics for skin application to eliminate infection-causing microorganisms:
Originally dilute solutions of phenol for disinfecting wounds.
Modern antiseptics, such as those in Lysol, include compounds like 2-phenylphenol and 2-benzyl-4-chlorophenol.
Hand sanitizers often utilize ethanol:
Effective against most bacteria and viruses responsible for colds and flu.
Typically contain 60% (v/v) to 85% (v/v) ethanol, highly flammable with characteristic blue flames.
Triclosan, an antibiotic ingredient, is banned in personal care products.
Task: Determine solubility in water for specific examples A and B, providing explanations.
A: Not soluble (long carbon chain alcohols are nonpolar).
B: Soluble (short-chain alcohols can form hydrogen bonds with water).