Individuals will use shared/public resources in their own self-interest, degrading them.
Must be a public resource (not privately owned)
Must be degraded, overused, depleted, used-up in some way
Overfishing
Air pollution
Overuse of groundwater
When no one owns the resource (land, water, air), no one directly suffers the negative consequences of depleting, degrading, or overusing it.
People assume others will overuse the resource if they don't.
There is no penalty for overusing, degrading, or polluting many public resources.
Externalities: negative costs associated with a human action that aren't accounted for in the price.
Overfishing can lead to fishery collapse (population crash), loss of income, and starvation.
Air pollution from coal power plants can lead to bronchitis, asthma, and increased healthcare costs (unintended side effects).
Pesticide runoff from farms contaminates drinking water.
Solution | Example |
---|---|
Clean Air Act | Private land ownership (individual or government) |
Clean Water Act | Fees or taxes for use |
Safe Drinking Water Act | Ex: permit system for grazing, logging |
BLM Act | Taxes, fines, criminal charges for pollution or shared air/soil/water resources |
Bureau of Land Management (BLM) | Manages rangelands in western US by collecting grazing fees from ranchers, evaluating land, and repairing effects of overgrazing. |
Soil Erosion: Caused by loss of stabilizing root structure
Removes soil organic matter & nutrients from forest
Deposits sediments in local streams
Warms water & makes it more turbid
Increased Soil & Stream Temperatures
Loss of tree shade increases soil temperature
Soil has lower albedo than leaves of trees
Loss of tree shade along rivers & streams warms them
Erosion of sediments into rivers also warms them
Flooding & Landslides
Logging machinery compacts soil
Increased sunlight dries out soil
Loss of root structure = erosion of topsoil & O horizon
All of these factors decrease H2O holding capacity of soil causing flooding
Areas where the same tree species are repeatedly planted, grown, and harvested.
Lowers Biodiversity: Biodiverse, mature forests are replaced with single-species forests.
Less species diversity = lower resilience
Less habitat diversity for other organisms
All the Same Age: All trees planted at the same time = all the same age
Lowers biodiversity further (no dead trees for woodpeckers, insects, decomposers)
Filtering of Air Pollutants
Stomata (leaf pores) remove VOCs, NOX, PM2.5 from air & store in tree
Removal & Storage of CO2 from Atmosphere
Trees take in CO2, store carbon as sugar, wood, other tissue & release O2
Habitat for Organisms
Many organisms live in forests (biodiversity, ecotourism)
Reduces air filtering and carbon storing services
Cutting trees down releases CO2 from decomposition of leftover organic material
Slash & burn method of clearing land for agriculture by cutting trees & burning them releases CO2, N2O and water vapor into the atmosphere (all GHGs)
Shift in agriculture away from small, family-operated farms to large, industrial-scale agribusiness
Increased use of mechanization, GMOs, irrigation, fertilizers, and pesticides
Greatly increases efficiency of lands, short-term profitability, and food supply
Decreased world hunger and increased Earth's carrying capacity for humans
Bring negative consequences (soil erosion, biodiversity loss, ground & surface water contamination)
Increased use of tractors for plowing and tilling fields, and combines for harvesting = increased yield + profits
Increases reliance on fossil fuels (gasoline/diesel fuel)
Emits GHGs to atmosphere climate change
Heavy machinery also compacts soil, decreasing H2O holding capacity
Makes topsoil more prone to erosion
Hybrid, or genetically modified crops that produce a higher yield (amount of crop produced per unit of area)
Hybrid = cross-pollinating different species
Increased plant size and food stability in regions previously prone to famine (India, Pakistan, Mexico)
GMOs = crops with new genes spliced into their genome
Genetically modified crops have genes for drought tolerance, pest resistance, faster growth, and larger fruit/grain
Increases profitability with fewer plants lost to drought, disease, or pests + larger plant size + yield/acre
GMO crops are all genetically identical so genetic diversity is decreased and susceptibility to diseases or pest is increased
Ex: Bt corn has been modified with a gene from soil bacteria (Bacillus thuringiensis) to produce a protein that kills many different insects
Shift from organic fertilizers (like manure and compost) to synthetic fertilizers (man made ammonium, nitrate, phosphate)
Increases yield and profits with more key nutrients needed for plant growth (N, P, K) added to the soil
Excess nitrate, phosphate are washed off fields and into nearby waters where they cause eutrophication (algae blooms)
Require FFs for production, releasing CO2 (climate change)
Drawing water from the ground or nearby surface waters and distributing it on fields to increase plant growth
Make agriculture possible in many parts of the world that are naturally too dry (don't receive enough rain)
Can deplete groundwater sources, especially aquifers
Overwatering can drown roots (no O2 access) and cause soil salinization (increase salt level in soil)
Increase in use of synthetic pesticides - chemicals sprayed on crops that kill weeds, insects, rodents, and other pests that eat or damage crops
Increases yield and profits with fewer plants lost to pests
Can wash off crops in runoff and kill or harm non-target species in local soil or waters
Ex: DDT thinned shells of bird eggs, especially eagles
Atrazine turns amphibians and fish intersex
Growing one single species (corn, wheat, soy) of crop
Highly efficient for harvest, pesticide and fertilizer application
Greatly decreases biodiversity (more prone to pests, fewer natural predators)
Increases soil erosion (crops harvested all at once & soil left bare)
Decreases habitat diversity for species living in the area
Mixing and breaking up soil to make planting easier
Also loosens soil for roots
Increases erosion by loosening topsoil, breaking up leftover root structure from harvest
Loss of organic matter & topsoil nutrients over time
Increased PM in air (respiratory irritant) and sediments in nearby water (turbidity)
Cutting down vegetation and burning it to clear land for ag. & return nutrients in plants to soil
Deforestation
Loss of: habitat, biodiversity, CO2 sequestration (storage), loss of air pollutant filtration
Releases CO, CO2, CH4, N2O - all GHGs that lead to global warming
Increases PM in air (asthma)
Lowers albedo, making area warmer
Don't return organic matter to soil; no increased H2O holding cap. & no soil decomposers
Leaching: water carries excess nutrients (nitrates & phosphates) into groundwater or into surface waters (as runoff)
Contaminates groundwater for drinking
Causes eutrophication of surface waters
Method | Description | Efficiency |
---|---|---|
Furrow | Trench dug along crops & filled with water; water seeps into soil slowly | ~66% |
Drip | Holes in hose allow water to slowly drip out; avoids waterlogging & conserves water | Over 95% |
Flood | Flood entire field; easier but more disruptive to plants; can waterlog the soil & drown | |
Spray | Ground or surface water pumped into spray nozzles | 80% |
Overwatering can saturate the soil, filling all soil pore space with water
Doesn't allow air into pores, so roots can't take in O2 they need
Can stunt growth or kill crops
Solution: drip irrigation, or soil aeration - poking holes or cores in soil to allow air in & water to drain through soil
Salinization is the process of salt building up in a soil over time
Groundwater used for irrigation naturally has small amounts of salt
Water evaporates, and salt is left behind in soil. Over time, it can reach toxic levels, dehydrating plant roots & preventing growth
Solution: drip irrigation, soil aeration, flushing with fresh water, switch to fresh water source
Industrial: power plants, metal/plastic manufacturing
Municipal: households (toilet, shower, drinking water)
Agriculture: water for livestock, irrigation water for crops
H2O stored in pore space of permeable rock & sediment layers
Aquifers useable groundwater deposits for humans
Replenished by groundwater recharge (rain water percolating down through soil into aquifer)
Unconfined aquifers recharge quickly
Confined aquifers recharge are longer-term water deposits that recharge more slowly
Saltwater Intrusion: excessive pumping near coast lowers water table pressure, allowing saltwater to seep into groundwater
Cone of depression: forms when water table is lowered by excessive pumping, depleting water & drying nearby wells
Chemicals that are toxic to pests
Rodenticides kill rodents
Fungicides kill fungi
Insecticides kill insects
Herbicides kill plants
Can cause pests to become resistant to pesticide with overuse
Genetic biodiversity gives some pests resistant traits to pesticide
Pesticide artificially selects for pests with resistance by killing all the non-resistant individuals, leaving only resistant ones
Gene for pest resistant trait is added to the plant through genetic modification
Bt corn with bacteria gene that produces Bt crystals toxic to pests
Roundup Ready crops are GM to be resistant to broad herbicide (Roundup) meaning roundup will kill weeds, but not crops
Roundup Ready crops have increased herbicide (glyphosate) use since crops can't be harmed by it
Bt corn has decreased insecticide use, since corn makes its own insecticide (Bt crystals)
GM crops are all genetically identical (clones) so there is no genetic diversity in the pop.
If there is disease or pest that does affect the GM crops, they're all vulnerable and there's no chance of a genetic mutation providing an adaptive trait
Also called feedlots - densely crowded method where animals are fed grain (corn) to raise them to as quickly as possible
Maximizes land use and profit (most meat production per/unit of area)
Minimizes cost of meat for consumers
Given antibiotics & growth hormones to prevent disease outbreak & speed meat production
Animals produce large volume of waste which can contaminate nearby surface or groundwater
Produces large amounts of CO2, CH4 (methane), and N2O (greenhouse gasses climate change)
Large, open storage pits for animal waste (manure)
Waste contains: ammonia (N), hormones, antibiotics, fecal coliform bacteria (e. coli)
Heavy rain can flood lagoons & contaminate nearby surface and ground water with runoff
E. Coli toxic to humans
Ammonia (N) eutrophication
Denitrification of ammonia in manure produces N2O (extremely powerful GFG)
Antibiotics & growth hormones alter endocrine (hormonal system) of humans
Can be emptied and buried in landfills, or turned into fertilizer pellets
Animals (usually cows) graze on grass & grow at a natural rate without growth hormones
No need for antibiotics with dispersed pop.
Doesn't require production of corn to feed animals
Waste is dispersed over land naturally, acting as fertilizer instead of building up in lagoons
Requires more total land use/pound of meat produced
More expensive to consumer
Animals can graze on land too dry for most crop growth
Too many animals grazing an area of land can remove all the vegetation (grass) which leads to topsoil erosion
Animals also compact soil, decreasing H2O holding capacity more erosion
Desertification can occur if plants are killed by overgrazing & soil is compacted so much that it can't hold enough water anymore
Rotational grazing (moving animals periodically) can prevent overgrazing
Can even increase growth of grass by distributing manure (natural fertilizer) & clipping grass back to size where growth is most rapid
Producing meat for humans to eat is far less efficient than producing plants in terms of energy, land, and water use
Energy: all of the energy needed to plant, grow, harvest plants to feed to animals PLUS: energy needed to bring water to animals energy needed to house animals energy needed to slaughter & package
Land: all of the energy needed to grow plants to feed animals PLUS room the animals take up
Water: all of the water for crops that animals eat PLUS the water the animals drink
Populations of fish used for commercial fishing
When overfishing causes 90% population decline in a fishery
Pop. may never recover from fishery collapse due to: decreased biodiversity, inability to find mates, inbreeding depression
Decreases genetic biodiversity of fish populations & species biodiversity of ocean ecosystems if species are lost from ecosystem
Economic consequences: lost income for fishermen, lost tourism dollars for communities
Especially harmful fishing method that involves dragging a large net along ocean floor
Bycatch: unintended species like dolphins, whales, turtles caught in nets
Stirs up ocean sediment (turbidity) & destroys coral reef structure
Decreases biodiversity by killing non-target species & removing coral reef habitat
As we deplete large, predatory fisheries, we move down to smaller fish species
Depletion of smaller fish pop. limits fishery recovery and decreases food supply of marine mammals & seabirds
Term | Definition |
---|---|
Overburden | Soil, vegetation, & rocks that are removed to get to an ore deposit below |
Ore | A commercially valuable deposit of concentrated minerals that can be harvested and used as raw materials |
Metals | Elements that conduct electricity, heat, and have structural properties for building (found within ores) |
Tailings & Slag | Leftover waste material separated from the valuable metal or mineral within ore (often stored in ponds @ mine site) |
Reserve | The known amount of a valuable resource left that can be mined. Usually measured in years left of extraction. |
Removal of overburden to access ore near surface
Different types: open pit, strip, mountaintop removal, placer mining
Mountaintop removal = esp. damaging to landscape & habitats, streams nearby
Removal of vegetation & soil
Topsoil erosion
Habitat loss
Increased stream turbidity
Increase PM in air
As ore near surface becomes more scarce, mining moves deeper underground to subsurface mining (more dangerous & expensive)
More expensive due to higher insurance & health care costs for workers
Risks: poor ventilation leading to toxic gas exposure, mine shaft collapse, injury from falling rock, lung cancer, asbestos, fires, explosions
Vertical shaft drilled down into ground
Elevator to carry down workers & transport out resource
Often used for coal
Increasingly used as surface coal deposits are depleted
Acid mine drainage: rainwater leaks into abandoned mine tunnels & mixes with pyrite, forming sulfuric acid
Rainwater carrier sulfuric acid into nearby streams, or infiltrates ground w Loa wte er rs pH of water, making toxic metals like mercury & aluminum more soluble in water sources (killing aquatic org.)
Methane Release: coal mining releases methane gas (CH4) from rock
Vented out of mine to prevent explosion & continues seeping out after mine closes
GHG climate change
PM Release: coal mining especially, releases lots of soot and other particulates that can irritate human & animal lungs
Process of restoring land to original state after mining has finished
Filling of empty mineshafts/hole
Restoring original contours of land
Returning topsoil, with acids, metals, and tailings removed
Replanting of native plants to restore community to as close to original state as possible
Removing of vegetation to convert natural landscape to city
Replaces soil, vegetation, wetlands, with impervious surfaces (concrete, asphalt, cement) which don't allow water to infiltrate into the ground
Prevents groundwater recharge
Causes precipitation to runoff into local bodies of water
CO2 emissions:
Cement production
Construction machinery
Deforestation (loss of future carbon sequestration + decomposition of cut trees)
Population growth in coastal cities can lead to saltwater intrusion due to:
Sea level rise due to warming of ocean (thermal expansion) and melting of ice caps (increasing ocean volume) can contaminate fresh groundwater with salt
Excessive groundwater withdrawal near coast lowering water table pressure, allowing saltwater to seep into groundwater
People move from rural urban areas for jobs, entertainment, cultural attractions
Urban areas are more densely populated, minimizing driving & land use per person (decreases env. Impact per person)
Overall trend in US & many other nations is away from less dense rural (country) areas and toward more urban (city) areas
Highest growth currently is suburban
Suburbs less dense areas surrounding urban areas
Ex: Grand Rapids Kentwood, Wyoming, Forest Hills, ect.
Population movement out of dense, urban centers to less dense suburban areas surrounding the city
Causes:
Cheaper property in suburbs than in cities (larger home for same price)
Cars make it easy to still get from the suburbs into the city for work, entertainment, (cultural attractions, less so if you leave)
Effects:
Fewer residents in cities leads to decline in tax revenue for city (decrease in city services)
Residents leave, so businesses follow
Abandoned homes + businesses create blight (unsightly, rundown infrastructure) so more people leave
Expanded highway system makes travel easier and increases driving
Increase in driving increases fuel tax revenue, which is used to build more highways
Highway expansion makes it easier and easier to commute from suburbs into urban areas
Urban growth boundaries: zoning laws set by cities preventing development beyond a certain point
Public transit & walkable city design that attract residents to stay
Mixed land use: residential, business, and entertainment buildings all located in the same area of a city
Enables walkability & sense of place
Measure of how much a person/group consumes, expressed in area of land
Factors (Land required for):
Food production
Raw materials (wood, metal, plastic)
Housing
Electricity production Coal, Natural gas, solar, wind, etc.
Disposing waste produced (landfill space)
Ecological Footprint | Carbon Footprint | |
---|---|---|
Measured in: | land (gha - global hectare) which is a biologically productive hectare (2.47 acres) | tonnes of CO2 produced per year |
Factors that contribute to | Material goods Food production Energy use (gasoline, heat, electricity) | All CO2 released from an individual or groups consumption & activities |
Increase Footprint | Decrease Footprint |
---|---|
Affluence (wealth) increases carbon & ecological footprint | Renewable energy use (wind, solar, hydroelectric) |
Larger houses | Public transportation (less gas) |
More travel (gas) | Plant-based diet |
More resources needed for material goods (cars, etc.) | Less consumption, less travel, less energy use |
Meat consumption - more land, more water, more energy | |
Fossil fuel usage (heating, electricity, travel, plastic) |
Ecological footprint can also be expressed in number of earths required if the entire world consumed same level of resources as a given individual or group
Current average US footprint is 5.1 earths
5.1 earths worth of resources needed if the entire world consumed resources of avg. American
Current global footprint is 1.85 earths
Meaning each year humanity consumes 1.85 x what the Earth can produce in a year
Consuming a resource or using a space in a way that does not deplete or degrade it for future generations
Ex: using compost (renewable) over synthetic fertilizer (fossil fuel dependent)
The maximum amount of a renewable resource that can be harvested without reducing or depleting the resource for future use
Roughly carrying capacity. Maximizes yield (resource harvest) and regeneration rate of population
Factors that help us determine the health of the environment and guide us towards sustainable use of earth's resources
Indicator | Description |
---|---|
Biodiversity | Genetic, species, and ecosystem Higher biodiversity = healthier ecosystems Declining biodiversity can indicate pollution, habitat destruction, climate change Global extinction rate = strong env. indicator since species extinction decreases species richness of earth |
Food Production | Indicates ability of earths soil, water, and climate to support ag. Major threats to food prod. = Climate change, soil degradation (desertification, topsoil erosion), groundwater depletion Increasing meat consumption= further strain on food prod.(takes away water and land from grain production) Global grain production per capita has leveled off & sown signs of decline recently |
Atmospheric Temp & CO2 | Life on earth depends on very narrow temperature range CO2 is a GHG (traps infrared radiation & warms earths atm.) Increased CO2 = increased temp Deforestation (loss of CO2 sequestration) & combustion of FF (emission of CO2) increase atm. CO2 Increasing CO2 = unsustainable (Dries out arable (farmable) land, destroys habitats, worsens estorm intensity) |
Human Pop & Resource Depletion | As human pop. grows, resource depletion grows Resources are harvested unsustainably from natural ecosystems & degrade ecosystem health More paper (lumber) = deforestation More food = soil erosion, deforestation, groundwater depletion More travel = FF mining = air, water, soil pollution, habitat destruction |
Reduce
Decreased infiltration (groundwater recharge)
Rain washes pollutants into storm drains & into local surface waters:
Salt (plant & insect death)
Sediment (turbidity)
Fertilizer (eutrophication)
Pesticides (kill non target species)
Oil & gasoline (suffocate fish/kill aq. insects)
Specially designed to allow stormwater to infiltrate & recharge ground water
Decreases runoff, decreasing pollutants carried into storm drains & into local surface water
Decreases likelihood of flooding during heavy rainfall
More costly than traditional pavement
Gardens planted in urban areas, especially surrounding a storm drain
Decreases runoff by allowing it to soak into garden soil surrounding storm drain
Decreases likelihood of flooding during heavy rainfall
Creates hab. for pollinators, sense of place stores CO2
More cars on the road = more pollutants on streets to runoff into storm drains & local waters
Motor Oil
Gasoline
Tire pieces
Antifreeze
More cars = more lanes & parking lots (impervious surfaces) & more stormwater runoff
Public transit decreases urban runoff, pollutants on road, CO2 emissions & even traffic!
Building vertically decreases impervious surfaces (decreasing urban runoff)
Can be combined with green roof or rooftop gardens to further decrease runoff
Green roof also sequesters CO2 and filters air pollutants out
Plants absorb NOX, PM, & other pollutants into stomata & store in tissue
Using a variety of pest control methods that minimize env. disruption and pesticide use & monitoring pests and targeting methods to specific pest life cycles
Biocontrol (Bringing in a natural predator or parasite to control the pest)
Crop rotation
Intercropping
Introducing a natural predator, parasite, or competitor to control the pest population
Can include actually purchasing & spreading the control organisms in fields, or building homes for them/planting habitat they need to attract them naturally
Ladybugs for aphids
Spiders for many pest insects
Parasitic wasps for caterpillars
Many pests prefer one specific crop or crop family. They lay eggs in the soil, so when larvae hatch, they have preferred food source
Rotating crops (planting a different crop each season) can prevent pests from becoming established since it disrupts their preferred food choice
Also disrupts weed growth since diff. crops can be planted at different times, preventing bare soil from being taken over by weeds
Push-pull system can be used
Push plants emit volatile chemicals that naturally repel pests away from crop
Pull plants emit chemicals that attract moths to lay eggs in them, instead of crop
Can provide habitat, or pull plants that emit chemicals that attract natural pest predators
Benefits | Drawbacks |
---|---|
Reduces death & mutation of non-target species from pesticides Ex: intersex frogs (atrazine) Eagle death (DDT) Bee die offs (glyphosate) | Can be more time consuming & costly than just crop dusting Ex: researching specific pests & planting numerous species of crops |
Reduces effects on human consumers of produce Ex: many pesticides are carcinogens (cause cancer) | |
Reduces contamination of surface & ground water by agricultural runoff with pesticides |
Agricultural techniques that minimize erosion (US is losing topsoil to erosion 10x faster than it forms)
Prevents loss of:
Nutrients in topsoil
Soil moisture
Decomposers in topsoil
Organic matter that traps soil moisture
Method | Description |
---|---|
Perennial Crops | Crops that live year round and aren't harvested annually Longer, numerous roots & prevention of bare soil prevents it from becoming runoff and eroding soil |
Contour Plowing | Plowing parallel to natural slopes of the land instead of down slopes prevents water runoff & soil erosion |
Terracing | Cutting flat platforms of soil into steep slopes catches water & soil from becoming runoff and eroding soil Forms mini terraces that catch water |
Strip Cropping | Alternating rows of dense crops (hay, wheat) with rows of less dense crops (corn, soy, cotton) to prevent runoff from eroding soil from loosened soil |
No Till | Leaving leftover crop remains in soil instead of tilling under Adds organic matter (nutrients, soil cover, source of moisture) from eroding topsoil to soil |
Windbreaks | Using trees or other plants to block the force of the wind from eroding topsoil Can be used as a source of firewood, fruit (income) Can provide habitat for pollinators & other species Prevents erosion from loosened soil from crops |
Methods of restoring nutrient levels in the soil (N, P, Ca, Mg)
Replanting same crops continuously depletes soil of these same nutrients
Crop rotation can allow soil to recover from nitrogen-demanding crops like corn
Peas/beans (legumes) have nitrogen fixing bacteria in their root nodules that can return nitrogen to the soil
Green manure is leftover plant matter from a cover crop - a crop planted in the offseason, between harvest & replanting of main crop
Cover crop roots stabilize soil limiting topsoil erosion
Remains of cover crops (green manure) left on field breakdown to release nutrients into the soil
Limestone releases calcium carbonate (base) which neutralizes acidic soil
Acidic soil has high H+ ion concentration, which displaces + charge nutrients from soil (leeching them out)
Acidic soil also makes toxic metals (aluminum) more soluble in soil
Calcium is a needed plant nutrient as well
Regular rotation of livestock to different pastures to prevent overgrazing
Overgrazing can kill plants, compact soil, and lead to erosion of topsoil
Rotational grazing can actually promote pasture growth at faster than normal rate
Clips grass back to length where growth is fastest & encourages deeper root growth
Raising fish, or other aquatic species in cages/enclosures underwater
Requires only small amount of water, space, and fuel
Reduces risk of Fishery collapse (90% population decline in a fishery)
Doesn't take up any land space (compared to beef, pork, chicken)
High density produces high concentration of waste (e.coli & eutrophication risks)
High density increases disease risk, which can be transmitted to wild populations as well
May introduce non-native species or GMOs to local ecosystem if captive fish escape
Fish are fed antibiotics which can contaminate water via their waste
Forestry (using trees for lumber) that minimizes damage to ecosystem (habitats destruction, soil erosion, etc.)
Selective cutting or strip cutting Only cutting some of the trees in an area (biggest & oldest) to preserve habitat (biodiv.) and topsoil
Using human & pack animal labor to minimize soil compaction from machinery
Replanting same species being logged
Maximizes long-term productivity of land & preserves forest for future generations
Using recycled wood, or simply reusing without recycling (furniture, decoration)
Wood can be chipped and used as mulch for gardens or agricultural fields
Reforestation: replanting of trees in areas that have been deforested
Selectively removing diseased trees to prevent spread of infection through entire forest
Removes host for disease
Decreases density, making spread less likely
Term | Description |
---|---|
Suppression | Fire suppression is the practice of putting out all natural forest fires as soon as they start Leads to more biomass buildup |
Monitoring | Close monitoring can prevent fire damage & worse fires in the future |
Prescribed Burns | Small, controlled fires burn lots of dead Uses up dead biomass (fuel) preventing larger forest fires later Promotes nutrient recycling Nutrients in dead biomass are recycled new growth and helps to maintain healthy ecosystems by encouraging the growth of native plant species. |