Nursing 163 Final Exam

Health Promotion, Adherence, and Communication

Health Promotion

  • Primary Prevention

    • Focus on preventing disease before it occurs.

    • Common methods include:

      • Vaccinations (e.g., flu, shingles)

      • Exercise as a routine physical activity

      • Healthy Diet and Regular Check-ups

  • Secondary Prevention

    • Targets early disease detection to prevent progression.

    • Involves Screening Tests:

      • Mammograms, colonoscopies, pap smears

      • Blood pressure checks and diabetes screening

  • Tertiary Prevention

    • Focuses on managing and mitigating long-term effects of existing diseases.

    • Involves Treatment Plans post-diagnosis, including:

      • Medications and lifestyle adjustments

      • Physical rehabilitation and support services

Adherence to Plan of Care

  • Understanding Adherence

    • Adhering to the plan of care set by healthcare professionals to maintain or improve health.

    • May include medications, diet, exercise, and treatment recommendations.

  • Barriers to Adherence

    • Communication difficulties due to cognitive decline, hearing loss, or vision issues.

    • Financial constraints and lack of resources.

    • Other life priorities overshadowing health plans.

Improving Communication

  • Effective Communication Techniques

    • Utilize clear language and professional terminology.

    • Avoid elder speak; address older adults respectfully by their names unless rapport is established.

    • Ensure visibility for hearing-impaired patients by speaking clearly and facing them directly.

    • Be aware of body language; position yourself at the patient's eye level.

    • Consider implementing visual aids or using medical interpreters to bridge communication gaps.

Health Promotion Activities

  • Emphasizing Diet and Exercise

    • Importance of specific dietary adjustments depending on health conditions:

      • Renal Patients: Low sodium, low potassium, and low protein diet.

      • Cardiac Patients: Low sodium and low cholesterol diet.

    • Importance of hydration, especially among older adults, to prevent dehydration.

  • Exercise Recommendations

    • Encourage at least 30 minutes of mild exercise (walking, swimming) to maintain mobility and prevent injuries.

Safety Considerations

  • Primary Safety Priorities

    • Airway, Breathing, Circulation, Safety, and Infection Prevention are critical for patient care.

    • Assessments related to safety include:

      • Risks associated with driving, medication administration, and home environment hazards.

  • Thermoregulation

    • Watch for hypothermia and hyperthermia, especially in older adults.

    • Monitor signs and symptoms:

      • Cold exposure can lead to confusion and increased fall risk.

      • Heat exposure can lead to heat stroke or exhaustion; hydration is essential.

Cognitive Health: Dementia, Alzheimer’s, and Parkinson’s

  • Identifying Symptoms

    • Alzheimer's: cognitive decline and memory issues.

    • Dementia: general cognitive decline, including forgetfulness and agitation.

    • Parkinson's: shakes, shuffling gait, and muscle rigidity.

    • Engagement strategies are vital for maintaining communication with dementia patients.

Hydration and Electrolytes

  • Fluid Volume Status

    • Fluid Volume Deficit: Signs include high heart rate, low blood pressure, and dry skin.

    • Fluid Volume Overload: May present with high blood pressure, edema, and difficulty breathing.

    • Monitor and manage electrolyte balance, particularly potassium and sodium, which are critical to cardiac function.

Coping and Stress Management

  • Coping Strategies for Older Adults

    • Encourage open communication about emotional distress connected to loss or health challenges.

    • Suggest professional support where necessary (counseling and support groups).

    • Remind them of the importance of activities of daily living to maintain engagement and quality of life.

Cultural Competence

  • Understanding Cultural Influences

    • Acknowledge the diverse backgrounds of patients in providing care.

    • Be informed about dietary restrictions or spiritual needs associated with different cultures to ensure respectful and competent care.

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