Physiology study guide Exam 1 (ch 1-3)


The Study of Body Function 


Physiology 

  • The study of biological function, i.e how the body works 

  • Various  levels: molecular/cellular, tissues. organs , system s, organism 

  • Mechanisms

  • Cause and effect 

  • Information is obtained via scientific method, hypothesis-driven experimentation and testing 

The Hierarchy of Living Systems 

  • Cells: the fundamental unit 

  • Tissues: groups of same cell type 

  • Organs: multiple tissue with a common function 

  • Organs System: multiple organs 

  • Organism: multiple organ systems 

Organ Systems  

  • Circulatory/Cardiovascular: heart and vessels

  • Respiratory: lungs and air passageways

  • Digestive/Gastrointestinal: digestive tract, glands

  • Urinary/Renal: kidneys , bladder

  • Musculoskeletal: muscles, tendons, bones

  • Immunes: white blood cells, spleen 

  • Nervous: brain, spinal cord, sensory organs

  • Endocrine: pituitary gland, thyroid glands, ect.

  • Reproductive: ovaries, uterus, testes 

  • Integumentary: skin 

Homeostasis: A Framework for Human Physiology 

  • Homeostasis: state of relative constancy of the internal environment

    • it is maintained via negative feedback loops 

    • Examples of physiological variables kept relatively constant by homeostasis: body temperature, sodium, glucose, pH oxygen 

Homeostasis and Negative feedback 

  • Changes in a physiological variable are detected by a sensor 

  • Information is sent to an integrating center, which causes an effector to produce a change in the opposite direction. This is an example of negative feedback. The variable returns to its set point via homeostasis 

  • Negative feedback: An increase or decrease in a variable causes a response to move the variable in the direction opposite the original change 

  • Dynamic constancy: fluctuating around a set point.

  • Maintenance of body temperature: Shivering is a response to decreed in temperature, while sweating is a response to increase in temperature

Primary Tissues 

Muscle: for contraction 

Nervous: for generation and conduction of electrical event, and related support functions

Epithelial: forms membranes covering & lining body surfaces, or glands comprised of these membranes

Connective: characterized by large amount of extracellular material; connective tissue proper, blood, bone, cartilage (outside of the cells)


Ch2 



Chemical Composition of the body 

Ions 

  • An Ion results when an atom gains or loses one or more electrons. 

    • Ions are mismatched in the number of protons and electrons 

  • An ions proton-electron mismatch is indicated by the sign(plus or minus) and number of signs 

    • CI- (gained an electron)              

    • Ca++ (lost two electrons)


Strength and Type of Chemical Bonds and interactions (Strongest- Weakest)

  • Covalent bonds (atoms share electrons) 

    • e.g., methane, Ch4

  • Ionic bonds (opposite charges attract) 

    • e.g., sodium chloride, Na+CI- 

  • Hydrogen bonds (electrostatic attraction of H to O or N) 

    • e.g., between H2O molecules 

  • Van der Waals forces (weak local forces) 

    • e.g., between lipid molecules

Solvent + Solute(s) = A Chemical Solution

Chemical concentration  

  • The amount of solute present in a given volume of solvent 


The Molecular weight (MV)

  • Number of grams of that solute you would need to add to a liter (L) of solvent to produce 1-molar (M) solution 

Solubility 

  • Polar compounds (atoms at each end of bond have opposite charge 

  • Non-polar (atoms at each end of bond have same charge\

  • Hydrophilic “water loving” compounds 

  • Hydrophobic or “water fearing compounds do not dissolve unless submerged  up

  • Amphipathic “dislike both: compounds are hydrophophilic and a hydrophilic 

    • Forme clusters when mixed with water


The pH value indicates the acidity 

pH = -log[H*]

  • High pH is alkaline

  • Low pH is acidic 

Organic Molecules 

  • Contain C and H 

  • 4 types:

    • Carbohydrates

    • Lipids

    • Protein 

    • Nucleic acids

Carbohydrates 

  • Structure

    • Sugars and starches

    • Contain: C, H, O

    • Usually hydroxyl (OH) group linked to C

    • CnH2nOn

    • Covalent bonds

  • Function 

    • Energy storage and production 

  • Sucrose (table sugar) 

    • Disaccharide 

    • Linked of Glucose and Fructose 

      • Loss of water(dehydration)

Lipids 

  • Structure

    • Fatty acids, triglycerides, phospholipids, steroids

    • H, C

    • Nonpolar covalent bonds (low solubility in water)

  • Function 

    • Best energy source

    • Membranes, hormones

    •  Insulation

  • Glycerol and fatty acids are subunits for the formation of Triglycerides,  and phospholipids(membrane components)

  • Phospholipids are formed from glycerol, two fatty acids, and one or more charged groups 

  • Micelles (aggregates of molecules) form when phospholipids, which are amphipathic, mix in water 

    • Group together so that their polar, hydrophilic regions face the surrounding (pair) water molecules 

  • Cholesterol molecules (steroid)

    • Promote membrane fluidity and serve as starting materials for the synthesis of steroid hormones 


Proteins

Structure:

  • Polymers based on amino acid monomers

  • Macromolecules with thousands of atoms

  • Levels of structure

  • Carbon, hydrogen, oxygen, nitrogen, sulfur + other elements in small amounts

  • Various bonds, created via dehydration 

Function:

  • Enzymes, cell attachment, cytoskeleton, muscle contraction, hormones 

Amino acids 

  • Contain(s) amino group, carboxyl group, and side R chain

Peptide bonds are covalent bonds that connect neighboring acids together to form a polypeptide(chain of amino acids)

Levels of structure:

Primary:

  • Amino acid sequence 

Secondary 

  • DOlded, twisted shape j

  • Hydrogen bonds

TertiaryL 

  • Two or more protein s at the tertiary level stuck together

  • Many parts 

Nucleotides/Nucleic Acid

Structure

  • Sugar + Base + Phosphate

  • Various types of bond

  • Repeating subunits in chain 

Function 

  • Information storage (DNA and RNA, nucleic acids)

  • Energy storage (ATP, nucleotide)

  • High energy e-transfer molecules (coenzymes, nucleotides 

    • NADH FADH2


  • DNA is deoxyribonucleic 

    • Contains instructions for protein synthesis

  • Acid and RNA is ribonucleic acid

Bases

  • Cytosine

    • w/ Guanine

  • Guanine

    • w/ cytosine

  • Adesine

    • w/ thymine or uracil 

  • Thymine

    • w/ adesine 


CH 3

Structure of the cell 

  • Cell is the basic human unit of  structure and function 

  • Structure determines function

  • Components 

  • Membranes  internal and external partitions 

  • nucleus : contains genomic DNA

  • Cytoplasm: aqueous content of cell inside membrane 

  • Ribosomes: protein reticulum protein synthesis, calcium dynamics 

  • Golgi apparatus: Secreted proteins 

  • Mitochondria: ATP synthesis 

Plasma Membrane 

  • pLasma membrane with each cell

  • Double phospholipid can invest 

  • Separates internal cellular structures from extracellular environment

  • Selectively permeable 

  • allows communication and exchange

Types of Membrane Protein 

  • Intrafloral 

    • Bound to molecules in the membrane

    • Trans membrane

    • Can cross lipid bilayer

Cytoskeleton 

  • Network engineer, full of interconnect microtubules 

Protein synthesis 


  • Many functions in the body 

  • Cell signaling, membrane receptors enzymes, ion channel, cell attachment, cytoskeleton

  • Large molecules more than 100

  • 20 amino acids

Splicing

  • Cutting molecule an folding back together

  • Non-coding regions are called introls while coding regions are called exons

  • Protein Synthesis: process

In nucleus 

  • DNA has information for synthesis from protein 

  • Genetic Transcription

  • Splicing removes introns and splices exons

  • Resulting in mRNA exits nucleus and entrance cytoplasm

Ribosome

  • mRNA binds to ribosome

  • Genetic Translation

Protein synthesis 

  • In the polypeptide chain, the amino acids innerwear to create its secondary structure 

  • Then it folds and bends to create its tertiary structure 

  • Synthesized proteins are either used within the cell or secreted by the cell to a different destination 

  • Proteins to be secreted are sorted in the Golgo apparatus, based on function and destination 

  • Proteins to be secreted are packaged into vesicles in the Golgo apparatus before secretion

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