Microbiology - the study of microscopic organisms.
Clinical microbiology - applied microbiology in medicine that focuses on microbes that cause common or serious disease in humans.
Infection + antimicrobial resistance = a global health concern
Many infections are preventable through…
vaccination
proper sanitation
education
hygiene practices
New pathogens are emerging; evolution
Clinically relevant pathogens (e.g., Staphylococcus aureus, Candida albicans).
Scientific concepts and principles (e.g., bacterial pathogenicity, antibiotic resistance).
Major infections by system (e.g., pneumonia).
Preventing infection:
Community → vaccination
Healthcare-associated infections → standard and transmission-based precautions
Becoming a doctor involves forming values & developing behaviors and attitudes which foster professional relationships, promote public trust & enhance patient safety
Infection Prevention & Control
Antimicrobial stewardship
Genus & Species, e.g.
Homo sapiens
Staphylococcus aureus
Candida albicans
Plasmodium falciparum
Species are similar, inter-breeding organisms within a genus.
Bacteria
Single chromosome (genome)
No cell organelles
Fungi & Protozoa
Nucleus (chromosomes)
Mitochondria
Golgi apparatus
Endoplasmic reticulum
Single chromosome
Plasmids (extrachromosomal DNA)
Cytoplasm
Ribosomes
Cytoplasmic membrane
Cell wall
Flagellae
Pili/Fimbriae
Phenotype = observable features of an organism
Genotype = genetic make-up of an organism
S. aureus, S. pyogenes, S. pneumoniae, N. gonorrhoeae, N. meningitidis
Separating one strain from another (typing) or confirming the identification of an isolate
Biotyping (biochemical tests)
Serotyping (surface antigens)
Antibiograms (antibiotic susceptibility)
Phage typing (susceptibility to viruses)
Proteotypical characterisation: MALDI-TOF
Genotypic characterisation: PCR, Whole Genome Sequencing
Eukaryotes – nucleus, chromosome, mitochondria, etc.
More closely related to human cells than bacteria
Treatment options more limited than for bacteria
Difficult to develop chemotherapy selectively toxic to fungal vs human cells
Viruses are NOT strictly speaking cells
Cannot produce their own metabolic energy
Cannot replicate on their own
Obligate intracellular
Simple structure
Nucleic acid + capsid (nucleocapsid)
+/- envelope (host cell derived)
Include protozoans, helminths & arthropods
Single-celled, eukaryotic microorganisms
free-living (aquatic, freshwater, seawater)
parasitic (ectoparasites or endoparasites)
Most are free living
Cells contain the typical internal structures of an animal cell. Some can swim through water by the beating action of short, hair-like appendages (cilia) or flagella. Some can ingest food, while others can photosynthesise.
Ciliated protozoans (Balantidium coli) - Hair-like organelles (cilia)
Flagellated protozoans (Trypanosoma cruzi) - One-to-many whip-like flagella
Sporozoans (Plasmodium falciparum) - One-celled, non-motile, parasitic spore-forming
Amoeboid protozoans (Entamoeba histolytica) - Amoeboid movement via temporary cellular projections (pseudopods)
Parasitic worms
Include 3 categories:
Nematodes (e.g. roundworm)
Trematodes (e.g. flukes)
Cestodes (e.g. tapeworms)
Invertebrate animals such as arachnids and insects
Usually act as vectors for infectious agents
Malaria & mosquitoes
Ixodes species & Lyme disease (Borrelia burgdorferi)
Do not act directly as human pathogens
Spongiform encephalopathies
Small hydrophobic glycoprotein closely related to human protein
No nucleic acid
Pathogenesis (see also neuropathology) not clear
Interaction of prion protein with human homologue may lead to amyloid-like plaque formation
Diseases:
CJD
Kuru
Scrapie
BSE
The mixture of organisms regularly present at any anatomical site
Symbiosis: associations between microorganisms and hosts
Colonization: presence of microorganisms on a body surface without causing damage to the host
Resident colonizers: live on the body permanently (Staphylococcus epidermidis on the skin)
Transient: live on the body finitely or may come and go (Staphylococcus aureus on the skin)
Infection: invasion of the body tissue by the microorganism
An association between two or more species, may encompass a range of different relationships defined by their mutual effects on each other.
Commensal - One symbiont benefits while the other is neither harmed nor helped.
Mutualistic - both organisms benefit from each other.
Parasitic - the host is harmed while the symbiant benefits.
Antagonistic – The relationship harms both symbiants
Composed of the collective genomes of the microbes (bacteria, bacteriophage, fungi, protozoa, and viruses) that live inside and on the human body.
We have about 10 times as many microbial cells as human cells.
Most studies of the microbiome focus on the bacterial component but learning more about role of fungi and viruses also.
Human Virome made up of human viruses (e.g. Enteroviruses) + bacteriophages
Human Mycobiome is the fungal component of microbiome, Saccharomyces, Malassezia, and Candida most abundant
The whole body is normally sterile immediately before birth but the surfaces become rapidly colonized after delivery
Environment and diet contribute to the dynamic development of the microbiome, eg different for vaginal delivery Vs Caesarian. breast fed Vs bottle fed and the introduction of solid food
Age, Genetics, Other factors (eg stress, antibiotics, immunocompromised state) also contribute
For microorganisms:
Supply of nutrients
Stable environment (constant temperature, protection)
For the human host:
Nutritional benefits
Stimulates immunity
Prevents the overgrowth of pathogens
Skin:
Oral Cavity
GI tract
Upper respiratory tract
Vagina
In general, micro-organisms can live on sites that have some exposure to the outside environment.
Adult humans – 2m^2 skin - 10^{12} bacteria
Diverse microenvironments support diverse bacterial species.
Moist environment of occluded sites such as axilla, groin, between toes more densely populated.
Sweat = salt rich environment = salt tolerant organisms.
pH of skin is acidic pH 3 to 5
Examples Resident and transient microbes supported on skin
Coagulase negative Staphylococci up to 90%
Less common S. aureus, corynebacteria, Cutibacterium acnes.
Up to 10^{10} organisms.
Diverse microenvironments: tooth surface, mucosa, gingival crevices.
Aerobes - tooth surface: anaerobes, gingival crevices
Organisms that can resist mechanical removal favored.
Individuals differ in the efficiency of salivary flow.
Favorable environment, eg. nutrients, moisture, temperature.
Oral biofilms-dental plaque on tooth surface, require physical removal to avoid disease. Predominant microbes include Streptococci
Site of most dense population: 10^{12} organisms/gm wet weight
Anoxic environment supports anaerobes
Anaerobic Gram - and Gram +
Predominant species - anaerobic Bacteroides and anaerobic lactic acid bacteria - Bifidobacterium bifidum.
Also E. coli. Klebsiella aerogenes, Proteus sp.
Proportions of different species are related to diet.
Upper tract (Kidney, bladder, ureters), usually free of micro-organisms
Female genital tract - Low pH environment of the vagina is the result of glycogen metabolism by lactic acid bacteria During reproductive years Lactobacillus predominates
Candida albicans opportunistic organism may be present
Colonisation resistance
Prevention of colonisation by pathogens by competition for attachment and nutrients. colonization strategies that exclude potential pathogens – in this scenario ‘good’ bacteria keep ‘bad’ bacteria in check.
Production of bacteriocins and other chemicals to kill/inhibit other bacteria.
Production of lactic acid by lactobacilli in the vagina prevent growth of pathogens
Corynebacteria on the skin produce fatty acids that inhibit colonization with pathogens
Host immunity
Induction of immune competency. Bacteria of the normal flora act as antigens, recognize by our immune system and stimulates production of cross-reactive antibodies which are protective against some pathogens. Shown in germ-free animal studies.
Nutritional benefits
Production of vitamin K (blood clotting), vitamin B12(co-factor for enzymatic reactions)
Digestion
Microbes are very good at degrading complex carbohydrates that would not otherwise be easily digested. Provides further sources of energy for the host.
Pathogenic microbes may be present but normally outnumbered by harmless microbes so status quo maintained
However under certain circumstances this can change, eg. breach of mucosal surfaces, impaired host defenses
Compromised host at increased risk- low resistance to infection. May be due to underlying causes such as malnutrition, cancer, diabetes, immunosupression, trauma from surgery etc.
Prolonged use of antibiotics can disturb the normal flora.
Normal resident of bowel but kept in check by healthy gut flora.
May overgrow after broad-spectrum antibiotic use
Toxin-producing strains can cause infection (CDI)
In Europe: Common healthcare infection (HAI): one in twenty HAI (48% of gastrointestinal HAI)
C. difficile infection (CDI): Toxin-mediated disease
Diarrhea (ranges from mild infection to colitis)
May be recurrent (risk increases with each recurrence)
Well-recognised, accepted, and potentially life-saving therapeutic strategy, for the management of recurrent CDI
Involves the transfer of carefully screened donor stool via colonoscopy, enema, or a pill for the purpose of replacing a dysfunctional microbiome
Rigorous donor screening and testing are conducted.
S. aureus
Colonizer of approx. 30 % of healthy people but can cause skin infections
Skin flora keep it in check but breaches to skin can create opportunities for infection.
Wound infections and cellulitis – often after trauma or surgery – edema, erythema, pain, accumulation of purulent material.
Bloodstream infection – and may lead to sepsis
Candida albicans
May colonize oral cavity, vagina in healthy people but numbers kept low by microbiome
Changes in oral/vaginal environment may result in outgrowth and infection
Oral, vaginal thrush
Eg hormonal changes, antibiotic use, dentures
Human microbiome critical to health
Different environments of anatomical sites support the local microbiome
Disruptions to the microbiome may create environment in which opportunistic pathogens cause infection, eg C. difficile.
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