Lecture 17_ESYS10_WI25_Shipp_Water Pollution, Environmental Hazards, Human Health I

Introduction

  • Course Title: ESYS 10 Introduction to Environmental Systems

  • Lecture Date: 7 Feb 14, 2025

  • Topics Covered: Water Pollution; Environmental Hazards & Human Health Part I

Today's Agenda

  • Focus on:

    • Water Pollution (Chapter 11)

    • Environmental Hazards & Human Health Part I (Chapter 14)

    • How to approach primary literature

Water Pollution

Definition

  • Water Pollution: Changes in water quality that harm living organisms or render water unfit for drinking, irrigation, or recreation.

Causes and Types

  • Prevention Method: Humans can employ natural methods to manage sewage, reduce waste, and slow population growth to mitigate water pollution.

  • Point Sources:

    • Clearly identifiable locations

    • Easier to control and regulate

  • Nonpoint Sources:

    • Diffuse areas, hard to identify

    • Expensive to manage

  • Main Causes: Agricultural activity, industrial facilities, mining.

Major Types and Effects of Water Pollutants

Type

Effect

Examples

Major Sources

Infectious agents

Cause diseases

Bacteria, viruses, protozoa, parasites

Human and animal wastes

Oxygen-demanding wastes

Deplete dissolved oxygen

Biodegradable wastes, sewage

Sewage, animal feedlots

Plant nutrients

Cause excessive algae growth

Nitrates (NO3–), phosphates (PO4 3–)

Sewage, fertilizers

Organic chemicals

Add toxins

Oils, pesticides, solvents

Industry, households

Inorganic chemicals

Add toxins

Acids, salts, metals

Industry, runoff

Sediments

Disrupt photosynthesis

Soil, silt

Land erosion

Heavy metals

Cause cancer, disrupt systems

Lead, mercury, arsenic

Landfills, chemicals, mining

Thermal

Vulnerable species

Heat

Industrial plants

Stream and River Pollution

  • Streams/rivers use dilution and bacterial biodegradation to eliminate waste.

  • Challenges: Overloading pollutants or reduced flow (due to drought/dams).

  • Laws (1970s): Increased wastewater treatment plants and prohibition of harmful industrial discharges.

Lake and Reservoir Pollution

  • Lakes/reservoirs have lower self-cleansing capabilities due to stratified layers.

  • Causes: Nutrient enrichment from agricultural runoff leading to cultural eutrophication.

  • Prevention Strategies: Limit runoff and phosphates in detergents.

  • Clean-up Methods: Mechanical removal of weeds, chemical algae control, oxygenation.

Groundwater Pollution

  • Groundwater cleanses more slowly due to lower dissolved oxygen and slower bacterial activity.

  • Threats: Hydraulic fracking and saltwater intrusion from excessive groundwater withdrawal.

Drinking Water Quality

  • U.S. Safe Drinking Water Act (1975): Establishes national drinking water standards; EPA sets maximum contaminant levels.

  • Controversies: Opposition to limits and safety concerns.

  • Flint Water Crisis:

    • 2014 switch to a corrosive water source resulting in lead leaching into water.

    • Significant health impacts and ongoing safety issues in Flint, MI.

Ocean Pollution

  • Marine Pollution Statistics: 80% of marine pollution comes from land. 80-90% of sewage in developing nations is untreated.

  • Sources: Urban runoff, oil spills, and waste from industries.

  • Impacts: Harm to coastal ecosystems, wildlife, and significant economic implications.

Sustainable Solutions to Reduce Water Pollution

  • Strategies:

    • Find substitutes for toxic pollutants.

    • Remove hazardous waste before it reaches sewage facilities.

    • Implement natural sewage treatment methods.

    • Control nonpoint runoff.

    • Support population control and poverty reduction.

    • Eliminate air pollution.

    • Promote recycling and resource reuse.

Environmental Hazards Exposure Assessment

  • Types of Risks:

    • Biological, chemical, physical, cultural, lifestyle.

  • Risk Definition: Probability of harm from potential hazards (injury, disease, economic damage).

  • Risk Assessment: Statistical estimation of hazard harm, considering factors like ozone, pesticides, and water contaminants.

Types of Hazards

  • Biological Hazards: Pathogens causing diseases.

  • Chemical Hazards: Present in various environments—industrial, water, food.

  • Natural Hazards: Such as fires and earthquakes.

  • Cultural Hazards: Poor working conditions, poverty.

  • Lifestyle Choices: Impacted by socioeconomic status and community systems.

Biological Hazards Overview

  • Diseases: Infectious diseases like COVID-19, malaria, tuberculosis.

  • Key Concepts:

    • Germ Theory: Microorganisms can invade hosts and cause disease.

    • Transmissible vs. Nontransmissible diseases.

    • Epidemics and pandemics defined.

How to Approach Primary Scientific Literature

  • Reading Strategy:

    • Start with the title and abstract.

    • Skim the entire document and focus on understanding figures deeply.

    • Explore the introduction, methods, results, and references.

    • Resources: Links to literature reading guides provided.

    • Practice: Familiarize yourself over time for proficiency in interpretation.

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