RG

Services 1

Services Marketing

  • Any activity or benefit that one party can offer to another that is essentially intangible and does not result in the ownership of anything.

Service as a Product

  • Examples: hotels, telecommunication, banking, consulting, healthcare, software services

Customer Service

  • Examples: taking requests, answering customer questions, responding to complaints

Service as Value-Added for Manufactured Products

  • Examples: Training, installation, repair services connected with a physical product

Why Focus on Services?

  • Services frequently provide higher profit margins than products.
  • Customer satisfaction and loyalty are driven by service excellence.
  • Services can be used as a differentiation strategy in competitive markets.
  • All businesses are becoming service businesses.

Product/Services Continuum

  • Goods are tangible dominant
    • Search attributes
  • Services are intangible dominant
    • Experience attributes
    • Credence attributes
  • Adding service aspects to a product often transforms the product from a commodity into a compelling experience

Product/Services Continuum Examples

  • Good-dominant products (tangible): sugar, house, automobile, custom-made clothes
  • Service-dominant products (intangible): restaurant dining experience, air travel, health care, ad agency services, education

Unique Differences between Goods and Services

  • Intangibility
  • Variability
  • Inseparability
  • Perishability

Intangibility

  • Intangibility is the primary source from which the other three characteristics emerge.
  • Services cannot be seen, felt, tasted, or touched in the same manner that goods can be sensed.
  • Difficult to evaluate even after consuming the service.

Variability

  • Variability is the difference in consistency from one service transaction to the next.
  • It makes it impossible for a service operation to achieve 100 percent perfect quality on an ongoing basis.

Inseparability

  • Inseparability is the simultaneous production and consumption of the service.
  • Service consumer has to be there at the same time as the service provider to experience the optimal service (even self-service technologies).

Perishability

  • Perishability means that a service cannot be saved, its unused capacity cannot be reserved, and it cannot be inventoried.
  • “Use it or lose it”
  • Anything with capacity; if unsold, lost revenue.