Institutions: Universiti Tun Hussein Onn Malaysia, Dr. Nor Atiqah Bt Norazlimi, atiqah@uthm.edu.my
Marine Biodiversity
Utilization of Marine Resources
Fisheries
Coastal and Regional Development
International Marine Policy
Physical Resources
Marine Energy Resources
Non-extractive Resources
Biological Resources
Mineral Deposits
Key minerals: magnesium, sodium chloride, gold, nickel, copper, zinc, phosphorite, metallic sulfides.
Petroleum and Natural Gas
Found beneath impermeable caprock.
Offshore drilling requires advanced equipment and is more costly than land drilling.
Freshwater
Oceans contain ~1,457,000 cubic km of water (97.2% of total water resources).
Freshwater constitutes only 0.071% of Earth's water.
Energy generated from the heat or motion of water.
Includes tidal energy, wave energy, and wind energy; all are renewable.
Transportation
Historical significance in moving people and products, facilitating cultural exchange.
Recreation
Diverse recreational activities: scuba diving, whale watching, surfing, sailing, jet-skiing, fishing.
Habitat for Organisms
Provides food resources through fisheries.
Unprecedented pressure on marine resources:
50% of marine fish populations fully exploited.
25% of fish populations overexploited and nearing extinction.
Fisheries catch has leveled off since 1998 despite increased fishing efforts.
Predictions estimate that all ocean species currently fished will collapse by 2048.
Data shows total global fisheries catch increased over time; specific metrics indicate depletion of large-bodied fish.
Historical overfishing led to extinction of certain species (e.g., Steller's sea cow, Atlantic gray whale).
Overharvesting effects include habitat destruction and eutrophication.
Industrial practices like factory fishing and use of driftnets and longlines contribute to declines.
Bycatch refers to the accidental capture of non-target species during fishing.
Practices like drift-netting and longline fishing result in substantial non-target deaths.
Bottom-trawling severely damages marine ecosystems.
Industrialized fishing led to drastic declines in fish populations; 90% of large fish eradicated within a decade.
The ocean currently holds one-tenth of its historical large-bodied animal population.
Buying sustainably sourced seafood can mitigate overfishing.
Ecolabeling guides consumers toward better choices, suggesting options like farmed catfish or sardines.
Maximum Sustainable Yield
Ensure future fish availability through careful management.
Ecosystem-Based Management
Focus on overall ecosystems rather than individual species, protecting habitats from human interference.
Includes total allowable catch (TAC), fishing licenses, subsidies, and marine protected areas (MPAs).
MPAs can prove beneficial by promoting biodiversity and fish population recovery.
Coastal zones extend 5 km inland from shore, shifting based on environmental features.
High population density in coastal areas due to opportunities and natural resources.
Increased coastal urbanization (coastalization) raising questions about sustainability and environmental impact.
Rising sea levels and climate change severely impact coastal ecosystems.
International marine policies and regulations are complex due to varying national laws and high seas management challenges.
Key policies include the Fisheries Act 1985 and various international conventions aimed at marine biodiversity protection.