University/Undergrad
Speaker in charge of food security in Qatar.
Responsible for designing a master plan over two years and implementing it in the next decade.
Population of about 11,000 people without modern amenities (no water, energy, oil, or cars).
Inhabitants were mainly fishermen or nomadic tribes.
Life expectancy was around 50 years.
Discovery of oil in 1939, fully exploited post-World War II.
Oil transformed the country's landscape and led to urbanization.
The emergence of diverse accents due to previous scattered living conditions.
Present population: 1.7 million, a significant increase in 60 years.
Average economic growth of 15% over the last five years.
Life expectancy has risen to 78 years.
Water consumption has dramatically increased to 430 liters per capita.
Qatar has only 74 mm of annual precipitation, yet continues to grow economically.
Heavy reliance on desalination technology for water supply.
Growing population reaching 9 billion by 2050 increases food demand.
Changes in dietary needs with socio-economic advancement.
Declining agricultural yields due to climate change and market policies.
Current water reserves last only two days; 90% of food is imported.
Emphasis on renewable energy, specifically solar power.
Plans to use solar energy for desalination (1,800 megawatts for 3.5 million cubic meters of water).
Redesigned agricultural practices to support local food production.
Need for supporting systems: education, research, and technology industries.
Legislation and policies are crucial for implementing the master plan.
Vision for Qatar to be a millennium city akin to historical global cities.
Desire for sustainability and peace as part of the city’s future.