Edited by Carolyn Merchant
Third Edition
Documents
Frances Anne Kemble Discusses Slavery and Nature in Georgia, 1838-1839
A Georgia Planter Tells Why Cotton Pays, 1847
Frederick Law Olmsted Describes Cotton Production and Environmental Deterioration, 1861
Sharecroppers' Contracts, 1876-1886
Freed Slave Louis Hughes Describes Cotton Raising and Cotton Worms, 1897
A Louisiana Convention Declares War on the Boll Weevil, 1903
Ex-Slaves Describe Their Means of Subsistence, 1937
A Freed Slave Explains "Why That Boll Weevil Done Come," 1945
Essays
Albert Cowdrey - Soils Used
Eugene Genovese - Soils Abused
Theodore Steinberg - Soils Extracted
Further Reading
Documents
A Russian Sailor Depicts the Sea Otter Trade, 1813
A Manager Describes the Russian American Company, 1835
Senator Thomas Hart Benton Explains Manifest Destiny, 1846
A Federal Agent Assesses Mining's Impact on the Indians, 1853
James Marshall Tells How He Discovered Gold, 1857
Joaquin Miller Reveals Environmental Deterioration in the Gold Country, 1890
A Fish Commissioner Explains the Need for Salmon Protection, 1885
A Capitalist Advocates Salmon Hatcheries, 1893
An Indian Woman Deplores the Soreness of the Land, Recorded in 1925
Essays
James Gibson - Otters versus Russians in Alaska
Jessica Teisch - Miners versus Farmers in California
Richard White - Salmon versus Fishers in the Northwest
Further Reading
Described subsistence on coons, possums, and wild game
Family cultivated a garden with snap beans and watermelons post-freedom
Mentioned the master providing adequate food and seasonal treats
Living largely on cornbread, beef, and wild game during and after the Civil War
Detailed life on Master Haley's plantation, resembling a self-sufficient town
Activities included shoemaking and baking using sheep’s wool
Highlighted that the plantation primarily produced cotton
Lived on a plantation with adequate provision of food and work-life balance
Tasks included animal care and opportunities for personal projects
Described the freedom of economic activities like gardening alongside plantation work
Discussed traditional beliefs and practices in gardening and health remedies
Shared insights on the importance of gardening and herbal medicine in slave life
Recounted the methodology of cooking, including special techniques and ingredients for traditional dishes
Reflected on the long career as a cook and the importance of culinary arts in her life
Provided anecdotes of fishing techniques and hunting, emphasizing skills and resourcefulness of ex-slaves
Described methods for catching fish, using both traps and techniques taught by locals.