Overview of ecosystem services in relation to environmental justice.
Benefits derived from ecosystems.
Directly or indirectly enjoyed by humans.
Essential for all other ecosystem services.
Functions of ecosystems that sustain life.
Products directly obtained from ecosystems:
Food
Fresh water
Fuelwood
Fiber
Biochemicals
Genetic resources
Benefits from regulating ecosystem processes:
Climate regulation
Disease regulation
Water regulation
Water purification
Pollination
Non-material benefits that contribute to cultural identity:
Spiritual & religious significance
Recreation
Ecotourism
Aesthetic enjoyment
Inspiration
Education
Sense of place
Cultural heritage
Processes that maintain ecosystem health:
Nutrient cycling
Evolution
Soil formation
Spatial structure
Primary production
Food provisioning through urban agricultural practices.
Urban vegetation contributes to enhancing microclimate and regulating water quality.
Improvements seen in Chicago City Hall include:
Cooler roof temperature due to higher reflectivity.
Reduced heat flux across the roof membrane.
Cooling effects from plants and media.
Reduction in water runoff, particularly during small storms.
Tree canopy services:
Reduce energy consumption by 25% through shade.
Enhance thermal comfort and air quality.
Ecosystem services provided by urban trees include:
Air pollutant reduction (O3, NO2).
CO₂ sequestration.
Energy savings from shading.
Increased aesthetic value.
Reduction of stormwater runoff.
Potential challenges associated with tree canopies:
Water use
Maintenance needs
Safety concerns
Federal funding awarded for urban tree planting to combat extreme heat effects.
Class assignment exploring the dual perspectives of the benefits and drawbacks of planting in water-limited areas.
Clear differentiation between amenities (physical 'things') and the ecosystem services they provide.
Examples include:
Regulating (cooling and stormwater management)
Cultural (aesthetics and recreation)
Plant used to prevent soil erosion can have negative impacts as an invasive species.
Emphasis on managing for multiple services to maximize benefits while minimizing negative impacts.
Key Points:
Separate amenities from services
Recognize interactions and trade-offs
Acknowledge disservices and public perceptions.