Lecture3
Lecture Overview
Date: January 09, 2025
Lecture Number: 3
Chapter: 4
Pages: 56-65
Edition: 11th
Instructor: Amancio José de Souza
Carbon: The Backbone of Life
Carbon is a fundamental element in organic compounds.
Organic Chemistry Basics
Definition: Study of carbon-containing compounds.
Historical Context:
Began in the 1800s
First synthetic organic compound: urea by Wöhler.
Originally thought organic compounds arose only from biological sources.
Presently, complex organic compounds can be synthesized artificially.
Diversity of Organic Molecules
Organic compounds vary from simple to extremely complex molecules.
Key Experiment: 1953 Stanley Miller Experiment mimicking early Earth conditions to synthesize biological molecules abiotically.
Carbon's Unique Properties
Bonding Capabilities: Carbon can bond with four other atoms due to its four valence electrons.
This property enables the formation of diverse, complex molecules.
Electron Configuration
Determines how many bonds an atom can form, influencing the molecule's overall structure.
Valence Electrons of Key Elements
Hydrogen: Valence = 1
Oxygen: Valence = 2
Nitrogen: Valence = 3
Carbon: Valence = 4
Molecular Structure Examples
Methane (CH4): Fundamental hydrocarbon.
Ethane (C2H6): Two carbon atoms.
Ethene (C2H4): Presence of a double bond.
Drawing Organic Compounds
Use of implicit hydrogens in molecular structures.
Different types of representations: Line-angle formulas, Lewis structures.
Hydrocarbons
Definition: Organic molecules made only of carbon and hydrogen.
Examples: Fats that contain hydrocarbon components.
Hydrocarbons can release significant energy during reactions.
Carbon Skeleton Diversity
Varieties include:
Length (e.g., Ethane, Propane)
Branching (e.g., Butane vs. Isobutane)
Double bond position (e.g., 1-Butene vs. 2-Butene)
Presence of rings (e.g., Cyclohexane, Benzene)
Isomers
Definition: Compounds with identical molecular formulas but different atom arrangements.
Types of Isomers:
Structural Isomers
Cis/Trans Isomers
Enantiomers (mirror images, typically involving asymmetric carbon)
Functional Groups
Functional groups contribute to the molecule's characteristics, including:
Hydroxyl (–OH): Found in alcohols, forms hydrogen bonds.
Carbonyl (C=O): Has ketones (within molecule) and aldehydes (at molecule's end).
Carboxyl (–COOH): Highly polar, acts as acid by donating hydrogen ion (H+).
Amino (–NH2): Polar, accepts H+ in solutions, found in amino acids.
Sulfhydryl (–SH): Found in cysteine, forms thiols.
Phosphate (–PO4): Polar, present in nucleotides like ATP.
Methyl (–CH3): Hydrophobic, significant role in DNA.
Summary of Key Concepts
Carbon: Has a valence of 4 enabling various compound formations.
Isomers: Structural, cis/trans, and enantiomers contribute to molecular diversity.
Functional Groups: Importance in recognizing molecule types and impacting carbon skeleton properties.
Upcoming Topics
Discussion on Macromolecules (Chapter 5) includes:
Carbohydrates
Lipids
Proteins
Nucleic acids
Understanding their properties and recognition.