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Chapter 35: Water and Sugar Transport in Plants

35.1 Water Potential and Water Movement

  • Biologists use the term water potential to indicate the potential energy that water has in a particular environment compared with the potential energy of pure water at room temperature and atmospheric pressure.

  • The tendency for water to move in response to differences in solute concentrations is determined by the solute potential.

  • The force exerted by the wall is called wall pressure.

  • As water moves into the cell, the pressure of the fluid contents inside the cell, known as turgor pressure, increases until wall pressure is induced.

    • Cells that are firm and experience wall pressure are said to be turgid.

  • Pressure potential refers to any kind of physical pressure on the water.

    • Inside a cell, the pressure potential consists of turgor pressure and, in the opposite direction, wall pressure.

  • In most cases, water potential is highest in soil, medium to high in roots, low in leaves, and very low in the atmosphere.

    • This situation sets up a water-potential gradient that causes water to move up through the plant.

      • To move up a plant, water moves down the water-potential gradient that exists between the soil, its tissues, and the atmosphere.

      • When it does so, it replaces the water lost through transpiration.

35.2 How Does Water Move From Roots to Shoots?

  • Endodermal cells are tightly packed and secrete a narrow band of wax called the Casparian strip.

    • This layer is composed primarily of a compound called suberin, which forms a waterproof barrier where endodermal cells contact each other.

    • The Casparian strip blocks the apoplastic route by preventing water from moving through the walls of endodermal cells and into the vascular tissue.

    • The Casparian strip does not affect water and ions that move through the plastic route.

  • The movement of ions and water into the root xylem is responsible for the process known as root pressure.

  • In certain low-growing plants, such as strawberries, enough water can move to force water droplets out of the leaves by a phenomenon known as guttation.

  • Surface tension is a force that exists among water molecules at an air-water interface.

  • Adhesion is a molecular attraction among dissimilar molecules.

    • In this case, the water interacts with a solid substrate- such as the glass walls of a capillary tube or the cell walls of tracheids or vessel elements-through hydrogen bonding.

    • Water molecules are pulled upward as they bond to each other and adhere to the side of the tube.

  • Cohesion is molecular action among like molecules, such as the hydrogen bonding that occurs among molecules in water.

    • Because water molecules cohere, the upward pull by adhesion is transmitted to the rest of the water column.

    • The water column rises against the pull of gravity.

  • The leading hypothesis to explain long-distance water movement in vascular plants is the cohesion-tension theory, which states that water is pulled from roots to the tops of trees along a water-potential gradient, via forces generated by transpiration at the leaf surface.

    • This process relies on two of the forces involved in capillary action, namely, cohesion and tension.

35.3 Transduction of Sugars

  • Translocation refers to the movement of sugars by bulk flow in multiple directions throughout a plant-but specifically, from sources to sinks.

  • In vascular plants, a source is a tissue where sugar enters the phloem; a sink is a tissue where sugar exits the phloem.

  • Phloem consists largely of two cell types, sieve-tube elements, and companion cells.

  • Sieve-tube elements lack nuclei and most other organelles.

    • They are connected to one another, end to end, by perforated sieve plates.

  • In the roots of the same plant, however, an entirely different mechanism is responsible for unloading sucrose.

    • Root cells in this species have a large vacuole that stores sucrose.

    • The membrane surrounding this organelle is called the tonoplast.

      • It contains two types of protein pumps that work together to accumulate sucrose in the vacuole, much like the phloem loading process.

Chapter 35: Water and Sugar Transport in Plants

35.1 Water Potential and Water Movement

  • Biologists use the term water potential to indicate the potential energy that water has in a particular environment compared with the potential energy of pure water at room temperature and atmospheric pressure.

  • The tendency for water to move in response to differences in solute concentrations is determined by the solute potential.

  • The force exerted by the wall is called wall pressure.

  • As water moves into the cell, the pressure of the fluid contents inside the cell, known as turgor pressure, increases until wall pressure is induced.

    • Cells that are firm and experience wall pressure are said to be turgid.

  • Pressure potential refers to any kind of physical pressure on the water.

    • Inside a cell, the pressure potential consists of turgor pressure and, in the opposite direction, wall pressure.

  • In most cases, water potential is highest in soil, medium to high in roots, low in leaves, and very low in the atmosphere.

    • This situation sets up a water-potential gradient that causes water to move up through the plant.

      • To move up a plant, water moves down the water-potential gradient that exists between the soil, its tissues, and the atmosphere.

      • When it does so, it replaces the water lost through transpiration.

35.2 How Does Water Move From Roots to Shoots?

  • Endodermal cells are tightly packed and secrete a narrow band of wax called the Casparian strip.

    • This layer is composed primarily of a compound called suberin, which forms a waterproof barrier where endodermal cells contact each other.

    • The Casparian strip blocks the apoplastic route by preventing water from moving through the walls of endodermal cells and into the vascular tissue.

    • The Casparian strip does not affect water and ions that move through the plastic route.

  • The movement of ions and water into the root xylem is responsible for the process known as root pressure.

  • In certain low-growing plants, such as strawberries, enough water can move to force water droplets out of the leaves by a phenomenon known as guttation.

  • Surface tension is a force that exists among water molecules at an air-water interface.

  • Adhesion is a molecular attraction among dissimilar molecules.

    • In this case, the water interacts with a solid substrate- such as the glass walls of a capillary tube or the cell walls of tracheids or vessel elements-through hydrogen bonding.

    • Water molecules are pulled upward as they bond to each other and adhere to the side of the tube.

  • Cohesion is molecular action among like molecules, such as the hydrogen bonding that occurs among molecules in water.

    • Because water molecules cohere, the upward pull by adhesion is transmitted to the rest of the water column.

    • The water column rises against the pull of gravity.

  • The leading hypothesis to explain long-distance water movement in vascular plants is the cohesion-tension theory, which states that water is pulled from roots to the tops of trees along a water-potential gradient, via forces generated by transpiration at the leaf surface.

    • This process relies on two of the forces involved in capillary action, namely, cohesion and tension.

35.3 Transduction of Sugars

  • Translocation refers to the movement of sugars by bulk flow in multiple directions throughout a plant-but specifically, from sources to sinks.

  • In vascular plants, a source is a tissue where sugar enters the phloem; a sink is a tissue where sugar exits the phloem.

  • Phloem consists largely of two cell types, sieve-tube elements, and companion cells.

  • Sieve-tube elements lack nuclei and most other organelles.

    • They are connected to one another, end to end, by perforated sieve plates.

  • In the roots of the same plant, however, an entirely different mechanism is responsible for unloading sucrose.

    • Root cells in this species have a large vacuole that stores sucrose.

    • The membrane surrounding this organelle is called the tonoplast.

      • It contains two types of protein pumps that work together to accumulate sucrose in the vacuole, much like the phloem loading process.

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