Generally tropical climate
Includes wet and dry seasons, rainforests, and monsoons
Subtropical climate found in Northern Vietnam and Myanmar
Maritime Southeast Asia
Countries include: Indonesia, East Malaysia, Singapore, Philippines, East Timor, and Brunei
Mainland Southeast Asia (Indochina)
Countries include: Cambodia, Laos, Myanmar, Thailand, Vietnam, and West Malaysia
Cereals and Legumes: Wet and Dry-land rice, Job’s tears, Velvet Bean
Fruits: Citrus fruits, Banana, Breadfruit
Oils, Sugars, and Tubers: Coconut, Sugarcane, Taro, Yams
Others: Abaca
Floatation Method: Technique for recovering animal bones, seeds, and cultural remains from soil
Limited success in archaeological sites due to:
Poor preservation of organic material in tropics (extreme humidity, exposure to weathering)
Lower density of macro-remains compared to drier environments
Believed to have started with slash-and-burn cultivation
Wet field cultivation likely introduced later through migrations
Austronesians: Ancestors of the Maritime Southeast Asian region and Oceania
Austroasiatics: Ancestors of Mainland Southeast Asian region
New Guineans: Show linguistic evidence of being earliest inhabitants
Drainage of swamps and shifting cultivation of tubers on surrounding slopes
Out of Taiwan
Migration of Austronesians from East Asia to Taiwan and Maritime Southeast Asia
Out of Sundaland
Sundaland as the cradle of Asian population due to significant land exposure during the Last Glacial Maximum
Existed over 15,000 years ago
Exposed land included Gulf of Thailand and neighboring regions
Supported by geomorphological, biogeographical, palynological, and vegetation evidence
Possible ‘savanna corridor’ for human migration indicated by sediment evidence
Migration routes traced back 45,000 to 60,000 years (BP)
Spread of agricultural lifestyle around 5,500 BP through southeast China and Taiwan
Highly diverse linguistic landscape
Austroasiatic languages are among the earliest with others like Mon, Khmer, and Vietnamese emerging later
Colonization phases show agriculture developing independently in regions like New Guinea
Migration patterns lead to spread through the Philippines, Indonesia, and beyond
Excavated by Chester Gorman in 1966
Occupied by hunters from 11,500 to 7,500 BP
Evidence of various tree crops and vegetables
Dating as much as 14,000 BP
Fire use and various crops like candle nut and maize found
Numerous archaeological sites indicate various techniques like flotation and sieving used for recovery of plant remains
Findings include rice tempered pottery and evidence of agricultural practices across multiple regions
Centre of origin: Malaysia/Indonesia
Evidence includes fossils dating back millions of years
Dissemination occurred via boats
Domestication across Asia, Pacific Islands, Africa, and Latin America
Centre of origin: Malaysia, India
Human-assisted dissemination
Domestication across various regions including Nigeria and China
Originated from Indonesia/Southeast Asia
Carried by humans to different regions over time
Origin: Various regions including Papua New Guinea and Southeast Asia
Dispersal linked to Polynesian migrations
Origin: Papua New Guinea, Polynesia
Spread to various regions due to migration properties
Key evidence from fossils and genetic samples points to Southeast Asia as a major area of domestication
Originated in India and West Africa, disseminated to various regions
Origin: Indian subcontinent
Introduced widely across southeastern regions
Origin: Australia and Southeast Asia
First disseminated from Malay regions to the west
Origin: Southeast Asia, Papua New Guinea
One of the most widely domesticated fruits across regions
Originated in the Philippines
Important fiber plant disseminated regionally
A comprehensive list of scholarly articles and texts was cited for information sources, encompassing studies on the origins and distribution of Southeast Asian crops and linguistic heritage.